Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And Miscarriage


jamer

Recommended Posts

jamer Apprentice

I've been doing some research on this topic and wonder if anyone has any input on the subject.

 

I started my gluten-free diet two days before my official diagnosis of celiac disease. That was January, 20. What I didn't know is that I was almost four weeks pregnant at the time. I've stuck to the gluten-free diet very well. I'm still trying to discern my syptoms as to if I have been cross contaiminated and I believe my first clue was reflux but with pregnancy, it was hard to determine which was which.

 

Sadly, I lost my twins this week. The doctors think it was a fluke and something went wrong in the dividing process in the very early days. I'm trying to figure out was this due to untreated celiac disease and then only knowing to start treatment after becoming pregnant. :(

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Jamer.

 

I am so very sorry for your loss.  What I can tell you is many with undiagosed Celiac Disease have lost all their children and my wish along with every expectation is you will have many healthy children in the future -- not that this helps right now.

 

Hang in there.

rosetapper23 Explorer

I had three miscarriages but still gave birth to two healthy children.  

nvsmom Community Regular

I'm sorry to hear of your loss.  (hug)

 

i have heard that having untreated celiac disease can possibly cause miscarriages. I wouldn't be surprised if the withdrawl and body changes that one would experience in the first few weeks could throw a mother's body into enough of a tailspin to make pregnancy difficult.  Another problem could be that those with celiac disease may also have other autoimmune disorders that make a pg difficult; thyroiditis is oneAI that is quite common and often affects fertility too. It might be a good idea to have yourself checked for anyother health issues you might have (and hypothyroidism as it mimics many of the celiac disease symptoms.

 

I have heard (but I can't remember where) that those with treated celiac disease have their fertility improve. There is a chance that your miscarriage was unrelated to celiac (most untreated celiacs are able to have children).  I wish you the best with your gluten-free diet and with the expansion of your family.

Celiac Mindwarp Community Regular

I am so so sorry for your loss.

I had early miscarriages, and 2 healthy kids.

I did a lot of research, and miscarriage is much.more common than people think. It may or may not be related to the celiac, but it is extremely unlikely you could have done anything differently.

Once diagnosed and on the gluten-free diet pregnancy outcomes are virtually the same as for non celiacs.

Take time and get support if you need it.

Very best wishes for the future, and for each day.

1desperateladysaved Proficient

I had one miscarriage and the safe birth of 5 children over about 10 years when I had untreated celiac.  Since then, I didn't conceive and my last biological child was born in 1997.  My age is 49.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.