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gfreemom72

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gfreemom72 Newbie
gfreemom72
Posted

So this confuses me.....take a Gluten-Free product like Chex cereal.....some celiacs say they can eat with no problem, while others are more sensitive and have a problem after eating it.  If you aren't ultra sensitive and don't react after eating it, does that mean it's not affecting you internally?? I ask because my son has NO symptoms....we found celiac by accident....and this actually makes it harder.....I let him eat things that are labeled Gluten-Free, but often wonder if some celiacs get symptoms from such foods, couldn't they be damaging his intestines as well...even though he feels ok??

I feel like I'm not explaining this well...I hope someone understands my blabber! thanks!!

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kareng Grand Master
kareng
Posted

I eat Chex.  If they don't bother him and his follow-up Celiac panels are fine, he is probably not having any damage.  My antibodies are at a normal level when re-checked every year.

mushroom Proficient
mushroom
Posted

There is also the possibility that when people say they "react" to something, that their reaction is to something else in the product and not to cross-contamination. 

GottaSki Mentor
GottaSki
Posted

I agree with Karen and Mushroom.

 

I can't eat chex because of other intolerances -- my celiac kids all eat rice, cinnamon and chocolate chex often.  We use half plain rice added to the other half flavored ones to decrease total sugar -- but all three are absolutely gluten-free.

gfreemom72 Newbie
gfreemom72
Posted
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thank u, everyone!

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