Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Completely Desperate. Do I Have Celiac Disease?


MissTeacup

Recommended Posts

MissTeacup Newbie

Hello everyone,

I am completely new here and ended up here by searching the internet for wheat allergy symptoms.

I am so desperate. I am 26 now and have no been able to live the last 9 years of my life and no one can tell me what's wrong with me.

I definitely have constant bloating and gas, I get dizzy and sometimes throw up from it, although I haven't in a while, I always feel like I am clogged up with mucus (sinus, throat, etc), I am always super thirsty, I have troubles going to the bathroom (I go once a day), I get SVTs and other occasional heartracing, I sooooo often feel like I cannot breathe right, like my throat is either closing, I can't breathe deep enough, etc, and by now I also have some candida signs.
 

My biggest problem is this: When I go on an elimination diet I feel worse. I cut out gluten and dairy and unnatural foods. I eat salads, drink green smoothies, have brown rice pasta (which oddly enough also makes me feel less than great although it's gluten free), but when I do all this I just crave sugar and cheese and feel terrible. I MAY feel better after eating foods that I am trying to stay away from, but they do not always alleviate the discomforts.

I go back and forth from eating wheat and gluten to not doing it. My diet has been focused on whole grains, healthy fats, no milk (but cheese and butter), no meat, a little fish, legumes, etc, for a few years now, and is generally healthy, yet I never achieve health. I have a terrible time losing weight and I am terribly fatigued most of the time. Taking good probiotics and digestive enzymes makes things a little better, but it doesn't cut it.

 

The worst part is that when I eat better I feel terrible, and sadly as a single mom of a toddler I cannot afford to get SVTs (my heart starts racing, and if I cannot break it I have to go to the emergency room. I always feel ill after), faint, have trouble breathing, have headaches, etc. But I also don't feel good at all even when I am eating these foods, just in a different way.

 

I just don't know what to do anymore. When I was pregnant I always felt like I was suffocating and the doctors only told me 'oh that's normal', except that I know it wasn't... it was like my symptoms, but worse. I have had many tests done, NOT been diagnosed with asthma or thyroid issues, or even candida, but I am pretty sure that last one is part of my problem.
I had allergy tests done and came back as allergic to nothing. Since then I have learned more about testing and found out that the tests I did would not have detected Celiac disease, but my doctors just tell me I probably don't have it.
 

I am having a really hard time just taking care of myself. I feel terrible for my child. I just want the best for him, but I am always tired and SUPER easily stressed. It's like I am always on edge. I am so desperate. Please, has anyone else experienced these things and gotten rid of them?
I would really appreciate any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I am sorry you have suffered like this.  I don't know why you are going through this.  I do know that my situation seemed very hopeless.  My heart had big problems, I got short of breath easily on occasions, but now I am much better.  There is hope and just that you are looking for a solution is a good thing.  Gluten certainly does cause bloating and fatigue, I know.  If you have a problem with it, switching back and forth between eating it and not eating it could cause it to seem worse.

 

One thing I have noticed about using natural means such as diet and supplements; one often feels somewhat worse, before they get better.  If you can, have the tests for celiac.  You may have that, and if you find out you do, you can follow the diet.  That would be a step you could take that would start you toward recovery.

 

I recommend nutrient dense foods such as fish and meat.  I say this, since meats and high protein foods are some of my best foods.  I ventured toward vegetarian when I really got profoundly sick.

 

Get Well SOON ******

 

Diana

GFinDC Veteran

Hi Tescup,

 

I suggest you have your vitamin and mineral levels tested, and also have the celiac panel done.  Do all this before going off gluten.  Then go on the gluten-free diet for 3 to 6 months 100%.  No cheating.  And see if you have improvement in your symptoms.  The gluten-free diet is not something you start and stop, you have to stick with it to get the benefits.  If you have celiac disease the immune system makes antibodies that attack your intestines and prevent absorption of nutrients.  That can cause fatigue and many other symptoms.  If your doctor won't test you tell him you'll find one who will.  Regardless of the test results, try the gluten-free diet anyway.  There are some gluten related conditions that they have no standard tests for right now, such as non-celiac wheat sensitivity.  There are probably a lot more people with non-testable gluten issues than there are with celiac disease.  Lack of tests doesn't make it less serious.

 

As you already figured out, celiac disease is not an allergy.  But people can have both allergies and celiac disease, it is good to be tested for both.

 

Helpful threads:

FAQ Celiac com
https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101
https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

Non-celiac wheat sensitivity article
https://www.celiac.com/articles/23033/1/Non-Celiac-Wheat-Sensitivity-It-Exists/Page1.html

Innate immune response in AI diseases
https://www.celiac.com/articles/23149/1/Gliadin-Triggers-Innate-Immune-Reaction-in-Celiac-and-Non-celiac-Individuals/Page1.html

Tiredsean Explorer

If I were in your shoes I'd do the following: get tested for celiac or go gluten free for 6 months plus (make sure it's 100% gluten free no cheating), I'd also get candida blood test and frankly go off carbs,all sugars,starches, yeast ..and if you crave sugar etc then that's a good sign its candida.Also you will feel ten times worse because your herxing (candida die off) which over loads your body with toxins.Long story short go caveman diet,take probiotics and digestive enzymes and Keep at it hardcore NO CHEATING or frankly don't bother .In final have you vitamin/minerals checked for deficiency .

frieze Community Regular

what you described is classic withdrawal.  Do you have a support system for the toddler?  If not, I would suggest a gradual diet change, you will feel miserable, just less so, but over a longer period of time.  This is not the ideal!  good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.