Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In N Out


Adalaide

Recommended Posts

Adalaide Mentor

I know people have talked about In N Out before. I know the general consensus is that they are safe, maybe don't eat the grilled onions. I did contact them a while back about soy, just to make sure I could still eat there. I wanted to be sure what kind of oil they used in their fryers and what was in their shakes. Turns out I can still eat whatever I want there. :D (My issue with soy may differ mildly from yours, so your mileage may vary, I am not saying there is literally no soy in any products at all.)

 

So yesterday we were out running errands all afternoon and happened to be on coarse to drive by. I have been whining for weeks about how I want a burger and shake. So I whined again. This time it worked since we happened to be at the right end of town. I was so astounded by my experience that I had to share.

 

I ordered my burger, then my husband was ordering. Suddenly I was like omg, I forgot no condiments!!! So, I told her to make mine without any condiments. She was like okay.... you sure? So, while convinced that I will that "that look" that we all know, the one that says this lady is off her rocker, I just said I couldn't have them because they dip the spatula in the condiments then put them on the buns and it isn't safe for me. She was like oh, that isn't a big deal I can't have gluten either and I trained the whole store and they'll use squeeze bottles. She explained how she trained them not to screw up the grilled onions too and how they all thought she was crazy when she explained it to them. Kinda like how I thought she would look at me. :lol:

 

So, now I know that not only can I eat there, but I have a store in my city where someone who has celiac or some sort of gluten issue laid down the law on CC issues. How freaking cool is that? B)

 

(On a totally unrelated topic, she is also working on an online gluten-free bakery. When it opens I'm going to make sure everyone here knows about it. This girl really gets it.)

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stanleymonkey Explorer

That's awesome. We found a licorice store near us that has gluten free licorice, and makes their own gluten-free waffles, the grind their own flour! It's so nice when you find somewhere safe. We found a 100% gluten-free bakery, everything made from scratching their store, the look on my 4 yr olds face when I said pick what you want, of course being her she choose the cheese bread with extra cheese!

  • 3 weeks later...
gatita Enthusiast

Nice! Our local In n Out has never let me down either. I always get the sauce on the side in little packets just to be sure though. It's one of only two of three places where I know I can eat safely.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    2. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    4. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,606
    • Most Online (within 30 mins)
      7,748

    jackson53
    Newest Member
    jackson53
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mari
      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your   health and keep healthy. 
    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.