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I Was Told Wrong


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31 replies to this topic

#31 Gemini

 
Gemini

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Posted 19 June 2013 - 11:40 AM

So should I go back on Gluten before I see this gastroenterologist???? I have already been diagnosed! I actually don't think I was totally off of gluten anyway! There are some hidden things I didn't know about!! I had a salad the other day and it sent me right to the restroom!! Here I foind out the Blue Cheese is glutenized!! I think I remember reading that , but totally forgot!! Really!! How long does it take to be Totally Gluten Free anyway!! ???

If you buy bleu cheese that is made in the US, it should not be a problem but if it comes from Europe, then many still use the old fashioned way of making bleu cheese and it is started on bread.  I found this out at a french restaurant I went to and they use french bleu cheese, which was not gluten free.  But many of them the ones here are!


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#32 IrishHeart

 
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Posted 19 June 2013 - 12:37 PM

Karen's right. (she likes when I say that :D )

 

No worries about the blue cheese. I  eat blue cheese all the time. :) I don't live in Europe (but I wish I did LOL)

 

We're giving it to you straight....It is not likely the blue cheese, honest.

 

Hon, here's the thing....with a new diagnosis of celiac, your gut is ravaged right now. Before you start healing, you could also have a dairy intolerance that is often temporary in most celiacs. Could be the dairy does not agree with you? Could be anything.

You may wish to read some info now that you have a firm diagnosis, so these things become less confusing to you.

 

Hang in there! We all had to learn the ropes too.

I thought we could not lick envelopes at the beginning    :huh: (read that somewhere) just  a myth.

Now, I lick them like mad--and offer to lick other people's too if they need help.


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Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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