Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Against The Grain

bartfull

Recommended Posts

bartfull Rising Star
bartfull
Posted

A couple of weeks ago I bought an Against the Grain frozen pizza. It was SO good! Today I had some Against the Grain baguette. Again, totally delicious and TOTALLY grain-free.

 

I know a lot of you have trouble with corn like I do. Their facility is grain-free. No corn, no soy, nothing that can harm us, unless you have trouble with dairy or eggs. They even have a few dairy-free items. Most of their stuff is tapioca starch, cheese, eggs and milk. How they make BREAD with those ingredients I just don't know, but it really does taste good and it's SO nice to be able to eat without worrying about CC.

 

The store locator on their website is not up to date. I emailed them about it and they said they would be updating soon. But I believe you can order online. If you're like me and can't eat most breads because they have corn starch, you've got to try this stuff! :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TGK112 Contributor
TGK112
Posted

Whole Foods sells both Against the Grain pizza and baguettes. They ARE delicious! I buy the rosemary baguettes- they are so tasty, even before heating.

kareng Grand Master
kareng
Posted

I like the baguettes a lot! They have a lot of holes to sop up soup or cheese fondue. My one son like the Schars baguettes better but those might have stuff Barty doesn't want.

Adalaide Mentor
Adalaide
Posted

I have almost bought the baguettes like a bazillion times. Well, maybe it only feels like a bazillion times. I'm going to a store tonight that I know sells them to get chocolate for ice cream. It may take some arm twisting but if I compromise and spend less than say... $7 on my chocolate I may be able to talk a baguette into the cart. :D I almost said spend less than $5 on my chocolate, but I'm trying to be reasonable!

Marilyn R Community Regular
Marilyn R
Posted

I LOVE Against the Grain!!!  I'm going to have to make a road trip to get some soon!   

 

The first time I ate their pizza, I e mailed them and told them it was so good I wanted to slap my momma.  Then I explained that was high praise in the south.  (They're based in Vermont.)   I received a really nice response that the owner was from Georgia, he grew up with that phrase.  I've never corresponded with a food manufacturer outside of that instance.

 

Nobody carries ATG locally, despite my requests.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748
    Angela12598
    Newest Member
    Angela12598
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.