Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

missmadgirl

Recommended Posts

missmadgirl Newbie

Hello,

 

I'm brand new to the place and I'm not sure if I'm even posting in the right 'area' so feel free to tell me if I make a mistake or something.

 

Okay, well, I guess I should begin and tell you a little about what the heck is going on with me! Even if it is a little TMI... I'm a 20 year old female. I'm pretty healthy; I try to swim everyday, although I don't get enough sleep as I should. I was diagnosed with hyperthyroid and was put on 100mg Synthroid; I take it in the morning. I've been on it for about two months now. I never forget to take it. Before I was even diagnosed with this thyroid problem I would get boils. I've had them on my armpits/side area and inner thighs. Some of them had to be lanced (Worst pain I've ever felt) and now I have purple scars  :( My inner thighs are becoming a serious problem. I get them more frequently now and they hurt SO bad. They form in clusters, these purple hideous things. I don't know what to do. I use the anti-bacterial soap everyday and put cream on them but nothing works. I was a 'vegetarian' (No red meat) for many years but I recently (5 months ago) added red meat back into my diet because I also have a blood clotting disorder and need the iron. I just moved across the country and I haven't gotten in to see a doctor yet but I'm desperate for any kind of help at all! I just want these things gone for good; they're driving me insane!  

 

Help, please?   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Hi missmadgirl. I'm so sorry this is happening to you. Please tell us a little more.... Are these actual boils or are they blisters? Do they itch? What size are they? Do you think you have celiac disease? Why did you come to this site --- did something make you suspect you have celiac disease or gluten intolerance? We need to know as much as possible. Don't worry --- the more info. the better we can help you. :)

 

BTW, red meat is not the only way to get iron. Peas (green peas) are very high in iron as are raisins & grapes & we can look up other things too! What is the name of the blood clotting disorder you have?

 

Who lanced the boil? your PCP or a dermatologist? when was the last time you had blood work done? Did they do a check for your iron levels? Can you post the results for us please?

cyclinglady Grand Master

If they are boils (large and they fill with pus like a giant pimple)  and not blisters/hives, you need to get to a doctor for antibiotics.  It sounds like a staff infection.  It's a plague for cyclists and their little black bike shorts.  One cut/rub from a seam and you are toast!   Home remedies don't always work and there is a risk of the infection entering your blood stream.  

 

Good luck!  

frieze Community Regular

sounds like acne inversa.

  • 5 weeks later...
SanAntonioGF Newbie

I suffered from painful, large, boils on my thighs and buttock for 30 years.  I went gluten free 2.5 years ago.  I have not had a single boil since completely eliminating the gluten from my diet.  I've read on this forum that other people have the same results.  You have to get ALL the gluten out of your diet. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.