Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yesterday

w8in4dave

By w8in4dave
in Coping with Celiac Disease

Recommended Posts

w8in4dave Community Regular
w8in4dave
Posted

Yesterday I was in a rush all day. Hubbs and I had a big plan for dinner and it just didn't pan out. So he ended out having a pizza thing we have had in the freezer , I had a Gluten Free Pizza in the other Freezer. I took one or two bites of mine and pitched it!! It was disgusting!! So it was getting late so I ate a banana then a lil later  I had some gluten-free, Corn Chips. Well I woke up about 4 am with the worst gut ache!! It felt like someone punched me in the gut. Lucky for me it was "Just Gas" lol but now this is the second time this has happened to me!! The 1st time I don't know what I ate. I do know I am not used to eating prepackaged foods. So maby that was it? Maby all the salt that was in it? What would make me get so bloated and full of gas? OMG it was so painful!! Then in a couple hrs I was fine! :) Thank goodness!! I will not eat anymore Corn chips or a bite of another frozen gluten-free pizza!! Thats for sure!! Maby just a fluke? Sure was weird!! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

It may have been a delayed reaction from the Taco Bell that you recently ate. For some of us our reactions can be delayed by days so it isn't always the last thing we ate that we are reacting to.

1desperateladysaved Proficient
1desperateladysaved
Posted

You may not be able to handle processed food for now.  I tried a bar once and found no need to try that again!  Sometimes even things that don't list gluten are cross contaminated.  Be happy with what you can cook at home is my motto!

 

D

w8in4dave Community Regular
w8in4dave
Posted
  • Author

Ohhhh Ok really ? I understand about the processed food. But b4 gluten-free It would just hit me like a rock! Hmm Well either way I guess that won't happen again!! I should of just eaten a banana and been done! Maby had another banana. I will learn! Sometime! Generally I don't eat processed foods. Or very often anyway. Only because b4 going gluten-free I knew processed was bothering me. I didn't know it was Gluten.  Maby I am healing so it didn't hit me like a rock? Anyway well I am glad it didn't go thru me like usual thats for sure. Thanks!! And really I didn't even put the TAco Bell experience into the equation. I always think the night b4. I guess I need to think beyond that. Altho I have been really really careful lately. Trying anyway ^_^

kareng Grand Master
kareng
Posted

When I first went gluten free (for about 4-5 months) a little corn didn't bother me.  Fresh local corn was good.  But too much other corn products bothered me.  Bananas give me a lot of the Celiac symptoms.  I'm not saying that bananas have gluten - its just a food I know I have never had good luck with. 

 

Eating at Taco Bell makes me wonder where else you might be eating?  Maybe you should cut that stuff out for a few months and give your gut a chance to heal?

w8in4dave Community Regular
w8in4dave
Posted
  • Author

Yes KarenG Usually it is a restaurant that I get a salad from. And I usually order a salad that just doesn't come with croutons. And of course the dressing on the side. This is actually the 1st time I had went to a fast food in months. Well unless I get a pop. So yea I don't think I have been Glutening myself from eating out. I thought I was being good by checking. but Oopsi! I won't do it again... I have been trying to take care of myself!! I didn't know about the banana's I have been putting them in my smoothies, but not all the time. I have been pretty gassy also but nothing like the other night. And the corn chips were the Gluten Free Frito's ...Like I said I don't eat that stuff.. But I did because I thought they were all Gluten free .... gluten-free doesn't always mean safe I guess... I will watch the banana's Thanks for the tip. 

kareng Grand Master
kareng
Posted

Yes KarenG Usually it is a restaurant that I get a salad from. And I usually order a salad that just doesn't come with croutons. And of course the dressing on the side. This is actually the 1st time I had went to a fast food in months. Well unless I get a pop. So yea I don't think I have been Glutening myself from eating out. I thought I was being good by checking. but Oopsi! I won't do it again... I have been trying to take care of myself!! I didn't know about the banana's I have been putting them in my smoothies, but not all the time. I have been pretty gassy also but nothing like the other night. And the corn chips were the Gluten Free Frito's ...Like I said I don't eat that stuff.. But I did because I thought they were all Gluten free .... gluten-free doesn't always mean safe I guess... I will watch the banana's Thanks for the tip. 

 

 

A salad isn't always safe in some places.

 

I did not mean to say that you need to watch bananas! In fact most of that answer isn't what I said.  I just tried to show that there are other foods that sometimes can cause the same "symptoms" in some people!

 

I think about all I can say right now, as this is getting frustrating for me,  is - Use some common sense!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


w8in4dave Community Regular
w8in4dave
Posted
  • Author

Absolutely KarenG :) Thank you!! The Taco Bell thing was not Common Sense for me , but the Frozen Pizza and corn chips and Banana I thought were. Re thinking it now!! Thank you!! :) 

GFinDC Veteran
GFinDC
Posted

Absolutely KarenG :) Thank you!! The Taco Bell thing was not Common Sense for me , but the Frozen Pizza and corn chips and Banana I thought were. Re thinking it now!! Thank you!! :)

 

Fritos chips didn't sit well with me.  So I don't eat them anymore.  You might like Mission brand chips as an alternative.  If you think the pizza might be a problem, keep the ingredient list and review it next time you have an issue.  See if there are matches to any of the ingredients.  Also, if it was an Amy's pizza, that might be the problem.  Some people have reported issues with Amy's products in the past.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.