Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Building Construction = Gluten Problems?


SuperItchy

Recommended Posts

SuperItchy Newbie

Hi, I am brand new here & this is my 2nd post. Here is a little bit of my story & I would love some info & advice if you have any to share.

 

I am a female that just turned 30 yrs old. I have worked at my current job going on 4 years. I have always been super healthy (Praise God) & never had more than a bad cold or flu bug besides some normal seasonal allergies (Ex: runny nose). This past Spring at work they started doing construction in my direct office area so that they could create some more offices for new employees. It is a fairly older building from the early 1960's. Well, even though they tried to use plastic drapes a bunch of dust and particles were in the air all the time. I seemed to feel fine, but I developed a terrible rash in several places & my ears & scalp were super itchy (user name :) ). As I look back now all of this started the exact same time the construction did. I have been to 3 Dr's and one of them had no idea, the other 2 seem to think it might be caused by gluten. I am now undergoing different medical tests.

 

They are still doing construction in other areas of the building now, but not directly in my office space. This construction is the only new thing that has changed in my daily life. My big question is: do you think my DH/Gluten rash could have been caused or aggravated by all of this office construction work? I never had any rash issues at home or work before this Spring. Sometimes I think it sounds crazy, but I REALLY think this could be the cause. If this is what is causing the issue I'm not sure if I should ask to be moved to another building?

 

Thanks for listening & I look forward to hearing your replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I agree with you that it certainly points to the construction work.  Especially with it being an older building, they can be kicking up all kinds of particulates that irritate the skin and respiratory tract, and things like insulation and such can create little stabby fibers which can be especially bad for the skin.  

 

I feel for you because I, too, am super itchy all the time.  I seem to react with a rash to a lot of things in body care products so I have to really pay attention to what I put on my skin, or I will have a bad day.  You seem to have used your brain pretty well as far as eliminating other causes, so I won't lecture you on that.  

 

What I would do are two things.  First, go ahead and get tested for gluten issues.  You would kick yourself if you cut the investigation short now and found out much later that it was the problem.  I saw your thread about the skin test, but you need a blood test and possibly an upper GI endoscopy(a breeze compared to a colonoscopy-they just go down your throat real quick and you are knocked out)  so you may want to go see a gastroenterologist.  If they are doing skin tests for gluten, that won't fully investigate the issue if you possibly have DH.  So make sure you get a full possible celiac workup.  In the end, if everything is inconclusive, eliminating gluten for a test period may let you see what it does to your symptoms, but don't go gluten free until after you have had the tests done.  (you have to be consuming gluten for it to show up right on the tests)

 

Second, even if the construction has moved on to another part of the building, air handlers and stuff may still be moving the particulates around, and they can hang around long after construction is gone.  If you are able to get away with it without people thinking you are crazy, maybe buy a cheap air purifier and keep it by your desk, and clean up your area, dust etc. on a regular basis.  If someone comes in to your office once a month to vacuum, see if you can do that as well to suck up any stuff that settled and keeps getting kicked back up.  It may even win you brownie points with the boss, haha.  Of course I am a crazy clean person, so this may be a little too crazy of a reaction for you :)  I think being asked to move to another building would be reasonable.  Let your HR know that you think the construction work is causing this rash, and they can hopefully help you.

 

Also try to wash your hair at least every other day, and put on a new pillowcase each time you wash your hair.  With my seasonal allergies someone recommended this to me, and it has made a world of difference with my breathing at night time.  I went to Ross and bought 4 cheap pillow cases to rotate through so I am not washing mine every day.  Whatever is possibly in the air will stick in your hair so you want to get it out as much as possible.

 

I hope you are able to find out more soon!  If you end up having to try or permanently go gluten free, this is the place to start :)

 

Laura

dilettantesteph Collaborator

I have heard that drywall paste can contain gluten.  It is talked about here: Open Original Shared Link

SuperItchy Newbie

Thanks for the replies! I greatly appreciate your advice & info. I think I am going to have to talk to my supervisors & see if there is something we can work out... even if I try it for a month or so & just see if my skin improves or not (not sure how long it would take to even tell a difference).

  • 1 month later...
SuperItchy Newbie

Hello everyone, thank you all so much for your replies & encouragement!! I finally got soooo itchy I couldn't stand it any longer and I asked to be moved to another building. I was so nervouce about asking, but my supervisor and facilities crew were so nice, so helpful, and only wanted the best for me and wanted me to feel better.

 

I moved to the other building on Oct. 16th and about a week later felt MUCH better!! I had to go back to my original building on Oct. 30th to pick something up & I was only in ther for 15min. max and about 10 min. later my rash was completely back, I was itching like crazy, and it looked horrible. I took pics on my phone to keep note of it and I had a coworker look at it & she was amazed at what happened to me in that short amount of time. YIPES! My coworkers have been wonderful though & they now try to always bring stuff over to me so I don't have to go back to my original office space. It took another week and a half just to somewhat get my skin back to normal again. I have heard if you have a bad allergy it will usually get worse everytime you are around that allergen.

 

My concern is that once the construction is completed which should be in the next week or so what will happen if I need to move back into my original office again? I wonder how long it takes for it to clear the space and the air? As bad as my last reaction was I really am afraid to even go into that building again.

 

Thanks for listening and if anyone has any more advice please feel free to share.

dilettantesteph Collaborator

In a way it is good that you have that rash because you had demonstrable evidence for a reaction.  What if it just made you feel like crap like happens with so many of us?  Do you think that you can get your area really well flushed out with fans and open windows or something like that?  It's not the best time of year for that, but maybe they will work with you to come up with a good idea.  I'd like to hear how it goes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.