Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Do I Have Celiac Or Not?


Tifftaylor67

Recommended Posts

Tifftaylor67 Newbie

Hi everyone, I'm really hoping you can help me I got the results back but I don't go to the doctor until Nov 7 and I would like to know if I have this or not so I can get my self prepared. Here's my test results....

Wheat IgG. .53 .3 to 1.5

Wheat IgA .66. .1 to 1.2

Wheat germ agglutinin IgG .69. .4-1.3

Wheat germ agglutinin IgA. .42. .2-1.1

Native & deamidated gliadin 33 IgG .61 .2-1.2

Native & deamidated gliadin 33 IgA. . .40 1-1.1

Alpha gliadin 17- mer IgG .63 .1-1.5

Alpha gliadin 17- mer IgA. .66 .1-1.1

Gemma gliadin 15- mer IgG 1.05 .5-1.5

Gemma gliadin 15-mer IgA. .41 .1-1.0

Omega gliadin 17-mer IgG ( equivocal) 1.05 .3-1.2

Omega gliadin 17-mer IgA. .51 .1-1.2

Glutenin 21-mer IgG. .39 .1-1.5

Glutenin 21-mer IgA. .54 ..1-1.3

Gluteomorphin + prodynorphin IgG. .57 .3-1.2

Gluteomorphin + prodynorphin IgA 1.22 .1-1.2

Gliadin-transglutaminase complex IgG. .56 .3-1.4

Gliadin-transglutaminase complex IgA .81 .2-1.5

Transglutaminase -2 IgG 1.05 .3-1.6

Transglutaminase -2 IgA. .73 .1-1.6

Transglutaminase -3 IgG .80 .2-1.6

Transglutaminase -3 IgA. (Equivocal) 1.24 .1-1.5

Transglutaminase -6 IgG 1.5 .2-1.5

Transglutaminase -6 IgA. .96 .1-1.5

If any body could help that would be great. I'm just trying to get better. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SkyBlue4 Apprentice

Wow, I have not seen lab results reported like that.

Hopefully someone will be along soon who can explain them. 

Good luck with everything!

GottaSki Mentor

I have never seen a list like this...what type of doctor ordered the panel?

FWIW...all your results look to be within the normal ranges specified.

Good luck to you :)

kareng Grand Master

Those are a lot of extra tests if you are looking for Celiac Disease.  I hope you didn't have to pay for them all!  Or else they are for something else?  I would call the doctor and ask them now.

Tifftaylor67 Newbie

Thanks everybody! I'm not sure what these test are for maybe just sensitive to gluten. Hope to fir urge this out soon.

frieze Community Regular

Open Original Shared Link

 

I am thinking that this is a Cyrex test?  testing for all those other proteins in wheat.Open Original Shared Link

 

don't know if townsend is peer reviewed...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.