Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Do I Have Celiac Or Not?

Tifftaylor67

Recommended Posts

Tifftaylor67 Newbie
Tifftaylor67
Posted

Hi everyone, I'm really hoping you can help me I got the results back but I don't go to the doctor until Nov 7 and I would like to know if I have this or not so I can get my self prepared. Here's my test results....

Wheat IgG. .53 .3 to 1.5

Wheat IgA .66. .1 to 1.2

Wheat germ agglutinin IgG .69. .4-1.3

Wheat germ agglutinin IgA. .42. .2-1.1

Native & deamidated gliadin 33 IgG .61 .2-1.2

Native & deamidated gliadin 33 IgA. . .40 1-1.1

Alpha gliadin 17- mer IgG .63 .1-1.5

Alpha gliadin 17- mer IgA. .66 .1-1.1

Gemma gliadin 15- mer IgG 1.05 .5-1.5

Gemma gliadin 15-mer IgA. .41 .1-1.0

Omega gliadin 17-mer IgG ( equivocal) 1.05 .3-1.2

Omega gliadin 17-mer IgA. .51 .1-1.2

Glutenin 21-mer IgG. .39 .1-1.5

Glutenin 21-mer IgA. .54 ..1-1.3

Gluteomorphin + prodynorphin IgG. .57 .3-1.2

Gluteomorphin + prodynorphin IgA 1.22 .1-1.2

Gliadin-transglutaminase complex IgG. .56 .3-1.4

Gliadin-transglutaminase complex IgA .81 .2-1.5

Transglutaminase -2 IgG 1.05 .3-1.6

Transglutaminase -2 IgA. .73 .1-1.6

Transglutaminase -3 IgG .80 .2-1.6

Transglutaminase -3 IgA. (Equivocal) 1.24 .1-1.5

Transglutaminase -6 IgG 1.5 .2-1.5

Transglutaminase -6 IgA. .96 .1-1.5

If any body could help that would be great. I'm just trying to get better. Thank you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SkyBlue4 Apprentice
SkyBlue4
Posted

Wow, I have not seen lab results reported like that.

Hopefully someone will be along soon who can explain them. 

Good luck with everything!

GottaSki Mentor
GottaSki
Posted

I have never seen a list like this...what type of doctor ordered the panel?

FWIW...all your results look to be within the normal ranges specified.

Good luck to you :)

kareng Grand Master
kareng
Posted

Those are a lot of extra tests if you are looking for Celiac Disease.  I hope you didn't have to pay for them all!  Or else they are for something else?  I would call the doctor and ask them now.

Tifftaylor67 Newbie
Tifftaylor67
Posted
  • Author

Thanks everybody! I'm not sure what these test are for maybe just sensitive to gluten. Hope to fir urge this out soon.

frieze Community Regular
frieze
Posted

Open Original Shared Link

 

I am thinking that this is a Cyrex test?  testing for all those other proteins in wheat.Open Original Shared Link

 

don't know if townsend is peer reviewed...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics".
    2. science enthusiast Christi
      - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

      Hey Celiac friends, I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation...
    3. trents
      - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease...
    4. Heatherisle
      - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      35

      Blood results

    5. Healthierbody2026
      - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748
    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Sugar intolerance 10 years into gluten-free diet

      By trents · Posted

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Sugar intolerance 10 years into gluten-free diet

      By science enthusiast Christi · Posted

      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      New at gluten sensitivity

      By trents · Posted

      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
      Blood results

      By Heatherisle · Posted

    • Healthierbody2026
      New at gluten sensitivity

      By Healthierbody2026 · Posted

      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.