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Test Results Do I Have Celiac Or Not?


Tifftaylor67

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Tifftaylor67 Newbie

Hi everyone, I'm really hoping you can help me I got the results back but I don't go to the doctor until Nov 7 and I would like to know if I have this or not so I can get my self prepared. Here's my test results....

Wheat IgG. .53 .3 to 1.5

Wheat IgA .66. .1 to 1.2

Wheat germ agglutinin IgG .69. .4-1.3

Wheat germ agglutinin IgA. .42. .2-1.1

Native & deamidated gliadin 33 IgG .61 .2-1.2

Native & deamidated gliadin 33 IgA. . .40 1-1.1

Alpha gliadin 17- mer IgG .63 .1-1.5

Alpha gliadin 17- mer IgA. .66 .1-1.1

Gemma gliadin 15- mer IgG 1.05 .5-1.5

Gemma gliadin 15-mer IgA. .41 .1-1.0

Omega gliadin 17-mer IgG ( equivocal) 1.05 .3-1.2

Omega gliadin 17-mer IgA. .51 .1-1.2

Glutenin 21-mer IgG. .39 .1-1.5

Glutenin 21-mer IgA. .54 ..1-1.3

Gluteomorphin + prodynorphin IgG. .57 .3-1.2

Gluteomorphin + prodynorphin IgA 1.22 .1-1.2

Gliadin-transglutaminase complex IgG. .56 .3-1.4

Gliadin-transglutaminase complex IgA .81 .2-1.5

Transglutaminase -2 IgG 1.05 .3-1.6

Transglutaminase -2 IgA. .73 .1-1.6

Transglutaminase -3 IgG .80 .2-1.6

Transglutaminase -3 IgA. (Equivocal) 1.24 .1-1.5

Transglutaminase -6 IgG 1.5 .2-1.5

Transglutaminase -6 IgA. .96 .1-1.5

If any body could help that would be great. I'm just trying to get better. Thank you.


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SkyBlue4 Apprentice

Wow, I have not seen lab results reported like that.

Hopefully someone will be along soon who can explain them. 

Good luck with everything!

GottaSki Mentor

I have never seen a list like this...what type of doctor ordered the panel?

FWIW...all your results look to be within the normal ranges specified.

Good luck to you :)

kareng Grand Master

Those are a lot of extra tests if you are looking for Celiac Disease.  I hope you didn't have to pay for them all!  Or else they are for something else?  I would call the doctor and ask them now.

Tifftaylor67 Newbie

Thanks everybody! I'm not sure what these test are for maybe just sensitive to gluten. Hope to fir urge this out soon.

frieze Community Regular

Open Original Shared Link

 

I am thinking that this is a Cyrex test?  testing for all those other proteins in wheat.Open Original Shared Link

 

don't know if townsend is peer reviewed...

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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