Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toys? Wash Or Buy New?


Sw33th34rt4my

Recommended Posts

Sw33th34rt4my Newbie

Here is my dilema.  Myself and my 2 daughter who live with their father have Celiac.  My husband and step-daughter (who is 3 and only with us on the weekend) are not gluten free.  We then added a little boy to our mixed family in late December.  I have all my step-daughters baby toys like her stacking rings and other plastic things like Mega Bloscks.  I'm going to be keeping my son gluten free until I feel he is old enough to try.  Now, I know my step-daughter did not wash her hands after eating when she was younger before she played with her toys.  Will washing all these plastic toys in bleach and or soapy water be good enough to prevent cross contamination to him and myself or will I need to replace all the toys?

Thanks for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Washing toys is usually fine. Just soap and water -throw them all in the bath tub  and wash them up. 

 

I would check the bottoms of toy boxes too.  You know how Cheerios and fish crackers like to gather in spots like those.  LOL

kareng Grand Master

I would just wash them, too. Good idea about the bottom of the toy box or bins.

africanqueen99 Contributor

Sorry - just clarifying a different point.  You and two of three kids have celiac and you all live with your husband.  His daughter visits on weekends.  Husband and step-kid eat gluten at home.  Right??

 

I would have a very difficult time with gluten eaters in my house/car.  Mostly because I know how dirty kids can be.  Like the toy box/Goldfish scenario.  Kids just drop food and others will pick it up.  The toy issue wouldn't have even hit my radar when I think about all the rest of it.

 

In my family of five we have two with celiac and one nursing a celiac.  So majority rules that it's gluten free.  BUT, even when we thought only the youngest had it my husband and I decided there would be no gluten in the house/car and that I would only cook/serve things that every member of my house could eat.  I hear on here (and with friends) about having family-member specific cooking utencils and toasters and all that - lord, that would be a ton of work for me when I'm just trying to get food on table.  My motto is to make my life easier!!

 

So, back to the toys.  A good washing should be good.  And clean the toy box.  Oh, and the car - cheerios seem to multiply under car seats!

Sw33th34rt4my Newbie

Thank you for the replies.  My two daughters that have Celiac live with my ex and I am now remarried.  We don't have a lot of gluten in the house but sometimes my husband and step-daughter want bead or pasta.  She never leaves the table with it and food is never in out car.  That makes things a little easier.  I know before we were married and livining together my step-daughter didn't always wash her hands after she was done eating though.  As for the toaster.  We still have that too.  I don't have bread or anything toasted for myself so we don't need two. Right now I'm the only gluten free eatter in the house.  If it becomes more of an issue later on we will have a totally gluten free kitchen.  Thanks again for your help!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748

    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.