Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free / Allergen Free Meal Replacement


marciab

Recommended Posts

marciab Enthusiast

I am so bummed. I just discovered that two of my meal replacements were either not gluten free or allergen free. THe Vegan Complete by Pure Advantage has oat bran and the Rice Ultra Meal by Metagenics is prepared in a facility that produces other products that contain soy, dairy, etc.

The other one I have been using is The Supreme Meal by Peaceful Planet and I will have to call them cause I can't see anything obvious on the label, but it doesn't say it is gluten free / allergen free.

I thought I was safe getting meal replacements made with rice protein, peas, quinoa, millet, etc. but evidently not. Does anyone know of any good gluten free / allergen free meal replacements ? Or if there is such a thing as a gluten free / allergen free vitamin ?

I was counting on the meal replacements to fill me up too. Bummer !!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Heather22 Rookie

I would try Vega meal replacement at www.myvega.com. It is gluten and allergen free. My favorite flavor is original. You can also get bars. Yum!

You can also find it at any organic market or health food store.

tarnalberry Community Regular
I thought I was safe getting meal replacements made with rice protein, peas, quinoa, millet, etc. but evidently not. Does anyone know of any good gluten free / allergen free meal replacements ? Or if there is such a thing as a gluten free / allergen free vitamin ?

I was counting on the meal replacements to fill me up too. Bummer !!!!!!!!!

Rainbow Light makes a number of allergen free vitamins (including multis), that I've always done well with.

Meal replacements, however, aren't going to give you the range of phytonutrients and macronutrients that real foods will.

Felidae Enthusiast
I would try Vega meal replacement at www.myvega.com. It is gluten and allergen free. My favorite flavor is original. You can also get bars. Yum!

You can also find it at any organic market or health food store.

The VEGA bars have wheat grass in them so if you are sensitive be careful.

marciab Enthusiast

Thanks folks. I will look today for the Vega.

I have another question ... I called the people at Pure Advantage and asked about the Vegan Complete. THe guy there told me that even though the label says it contains oat bran that it isn't enough for it to even be considered containing gluten and that he was going to start marketing it as "gluten free". Is he right ? How much gluten does it take to have a reaction? The Vegan Complete makes me completely hyper. So does oatmeal. He said it was probably because of all the vitamins in it. It is loaded with vitamins, but how can he be so sure it isn't the oat bran ?

On the other hand, I called the people at Peaceful Planet, my other meal replacement and they told me to take the Supreme Meal back to my health food store and the would replace it for me for free. That one says it is made from soy free protein, but has soy lecithin in it. And I can't tolerate soy.

What an education I am getting ... Thanks for reminding me to read the labels ....

I haven't been able to tolerate any vitamins or even capsules in ages, so I am using these for additional nutrients. I'm eating healthy, vegan now because I can't digest meats. I'm just wanting to make sure I am doing all that I can. marcia

Heather22 Rookie

I actually believe that wheatgrass is gluten free. Wheatgrass is sprouts of wheat berries or grains. The protein element of the grain (gluten) is converted into amino acids during sprouting, hence wheatgrass is a super food. Sequel (who makes Vega) is also a very reputable company with high standard testing. I trust that Vega products do not contain gluten.

Has anyone had an experience that contradicts this?

debbiewil Rookie

While the wheat is converted during sprouting, there is still a chance that the entire amount isn't converted - if the grass is "harvested" before complete sprouting is finished, etc. The amounts would be minute, but could add up. It's the whole processing thing too - the wheat grass may be processed in the same facility and lines ets. as whole wheat. I try to stay away from wheat grass because of that.

There's a place on line called protein factory (Open Original Shared Link) that let's you "mix your own" meal replacement. They have a number of premade formulas, and you pick what flavoring, sweetners, vitamins, etc. to add. Or you can start from scratch and mix your own replacement - so much protein, so much carbs, fat, etc. They are pricier than the premade stuff you can buy in the grocery, but not too bad, and this way you know exactly what you are getting.

Debbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

Hi again. My health food store did not have Vega, so yesterday I got a Hemp and sprouted Flax protein powder and some Buried Treasure liquid vitamins. I had the powder this morning and so far so good. They told me that the hemp wouldn't make me high, but I still have to research this one. (Not that I couldn't use a little mellow time). thanks for your help marcia

  • 4 months later...
BlessedHope Newbie
Hi again. My health food store did not have Vega, so yesterday I got a Hemp and sprouted Flax protein powder and some Buried Treasure liquid vitamins. I had the powder this morning and so far so good. They told me that the hemp wouldn't make me high, but I still have to research this one. (Not that I couldn't use a little mellow time). thanks for your help marcia

Hey Marcia,

I have read that Buried Treasure liquid vitamins start absorping in the body within 45 seconds. That's totally amazing. So looked for a good source & I found them on sale at Open Original Shared Link Hope you are having as good of results using them as I have.

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.