Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Challange


Lister

Recommended Posts

Lister Rising Star

wondering if once again i should challenge my diagnosis. After doing some reading i discoverd that

Lectin sensativty can be caused by influenza, and mimics celiac disease until the lectin is removed from the diet and you give your chance to recoup- people that are truly lectin sensative and not gluten sensative eventually can go back to eating perfectly normal after there bodys have had enough time to heal. Im wondering if maybe that could be my case

reasons why

1. my blood tests where not just negative they were perfect, every aspect of my blood tests are 100% normal no elivated or lowerd levels everything was 100% perfect

2. None of these problems started' until i got the flue for 2 weeks

3. i have been gluten free for over 4 months now and still am having most of the same problems everyday\

i dont know maybe i should bring it up with my doctor, or try not to eat any lectins for a while (not sure how to avoid though)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I don't know anything about it, but your logic is sound. Maybe eliminate lectins and see what happens. I wouldn't start eating gluten though since your doc thought it was celiac by the condition of your intestines. If you eliminate the lectins and suddenly get better, then that gives you your answer.

Lister Rising Star

even if it is lectines, it imitates celiac disease down to beeing sensative to gluten, not until the lectines have been removed for a extensive amount of time, then gluten is no longer sensative but for now it will imatate celiac disease its wierd... so yeah if i can figure out how to elimanate lectines and still eat, then i will

CarlaB Enthusiast

Yea, I'm with ya' there! And still eat! I'm both casein and gluten intolerant, so I know what you mean!

Rachel--24 Collaborator

Lister, lots of people have negative blood tests but are still gluten intolerant. You can be intolerant w/out being Celiac...it wont necessarily show up on a bloodtest. I know you are financially strapped but since you have so many questions in your head maybe you should try to get the money for an Enterolab test before you try going back on gluten. Just a thought. It could give you all the answers you need about gluten being an issue or not. Enterolab tests are way more sensitive than the bloodtests and it will tell you once and for all whether your body is producing antibodies against gluten.

CarlaB Enthusiast
Lister, lots of people have negative blood tests but are still gluten intolerant. You can be intolerant w/out being Celiac...it wont necessarily show up on a bloodtest. I know you are financially strapped but since you have so many questions in your head maybe you should try to get the money for an Enterolab test before you try going back on gluten. Just a thought. It could give you all the answers you need about gluten being an issue or not. Enterolab tests are way more sensitive than the bloodtests and it will tell you once and for all whether your body is producing antibodies against gluten.

This is true. My tests came out negative, and I was a high positive with Enterolab. I had been eating very little wheat for three years prior to my bloodtest, so that may have been the reason it came back negative.

celiacgirls Apprentice

I agree that the blood tests don't always show it. One of my daughters was tested 3 or 4 times by the time she was 8 and they were all negative. She continued to complain about her tummy and felt better being gluten free. I finally found Enterolab and she was positive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
1. my blood tests where not just negative they were perfect, every aspect of my blood tests are 100% normal no elivated or lowerd levels everything was 100% perfect

2. None of these problems started' until i got the flue for 2 weeks

3. i have been gluten free for over 4 months now and still am having most of the same problems everyday\

I agree with CarlaB, your logic is quite sound, and it is worth investigating.

Lister Rising Star

how much are the tests??

could the tests be fake? since everyone that does it is usualy positive?

on a side note just because i thought it was funny:

my girlfriends grandma told my girlfriend, that im anarexic and i need help

HAHAHAHAHAHAHAHA i fricken eat 3-4 meals a day (well balanced at that) and i still have a stomic, so i thought it was pretty funny

also on another side note, anyone ever get wierd tingles on the side of there head? as if its a cold chill that just brushs over one side?? anyone know what causes this? im getting cold feeling up there and then warm rushs around my body its strange

how do i go about removing lectins? it seems like everything is either gluten or lectin or casien containing

i already dont eat anything with gluten or casien arg and i already have a hard time thinking of new things to eat to prevent leaky gut

gf4life Enthusiast

You should talk to Ursula. She is lectin sensitive and might be able to help you out. I already sent her a PM asking her to check out this topic. So maybe she'll stop by here next time she is online...

Here is a link from her signature Open Original Shared Link

Also, as for the Enterolab tests, they are real and valid and not everyone does test positive. But you have to figure that if they didn't test positive for gluten intolerance or Celiac, then they wouldn't be hanging around here on a Celiac/gluten intolerance message board...

Lister Rising Star

i had one more question to add, its unrelated to the topic, but i figure i may as well post in my post instead of making a new one

anyone ever have a "fart" but it does not come out?? what i meen is i wa sjust sitting down and everyone around me including me herd me fart, i felt it too, but it was not from gas passing out my bum it was like inside me, ummm is that bad? or normal? it was strange and freaked me out

gf4life Enthusiast

Your talking about audible sounds coming from your intestines? I used to get that ALL the time when I was eating gluten, now I only get it when I am glutened accidentally. It sounds like really loud grumbling coming from inside, at least that is what mine sounded like.

How long have you been gluten free? It can take some people many months to find relief on the diet, maybe it will just take a little more time, or you are right and gluten is not the main issue. You might also have issues with gluten AND other foods. It is rare to find somene who is only gluten intolerant. For me it is gluten, soy and dairy. I also have problems with legumes, bell peppers, beef, pork, and a few other foods...

Lister Rising Star

no it was not a audible growl, but i know what your talking about.. I get those growls if i dont eat every 45 minutes. I know i did not get glutned, and it was not painfull or anything, it was just a audible fart noise that came from my butt but not out of my butt from the inside of my butt

do the entrolab tests test for anyother food problems or just gluten?

Rachel--24 Collaborator

Enterolab can test for casein, egg, yeast and soy. They are not all included in one test though. I got the one that tests for antibodies against gluten (Iga), damage from gluten intolerance (tTG), malabsorption, and gene testing. They threw in the casein test as part of the package. It was around $350...money well spent...but you dont have to pay that much. I think just to find out if you have antibodies present (w/out all the other stuff) is like $99.

Later on I did the yeast and egg tests seperately. I was negative for everything except gluten. I showed positive for gluten, damage, genes and malabsorption.

evie Rookie

Lister, hope you will follow up on the lectin idea/ Ursula, you may have something there. If that does not pan out you can always do more testing or whatever you and your DR. decide. Have you run the lectin idea past your dr. or do you plan to? Whatever you decide I know you are anxious to get to the bottom of your problems. Hang in there, you will get the answer one of these days!! :):rolleyes::) evie

Ursa Major Collaborator

Hi Lister, Mariann (gf4life) has 'paged' me, and here I am.

Gluten is one of the lectins. Therefore, in order to eat lectin free, you also have to be gluten-free.

The foods high in lectins are: All grains (including rice and corn), all legumes (including peanuts and soy), eggs, all dairy and all nightshades (potatoes, tomatoes, pepper (all peppers, including the hot ones), eggplant, tobacco).

You would do well to read through the website I link to about lectins in my signature. Most doctors don't have a clue about lectins. They haven't even heard of them. It's up to you to figure it out.

It is possible that you may be able to eat the lectins again, including gluteny grains, but not very likely. If you have a lectin intolerance, you will likely be intolerant to one or two of them forever, and one of those would more likely than not be grains. But hey, you never know. You WILL have to be off them all for quite a while before you should challenge them, one group at a time, two weeks apart.

I keep hoping and trying them every now and then. The only one I might be able to eat again at this point might be legumes (other than soy it seems), beans don't seem to be causing a big problem any more. Dairy seems to be getting a little better, the same with eggs. Nightshades and grains are the ones I seem to be stuck with for life if I am right.

Anyway, in order to do this right you need to seriously take the time to read through the website, it's very informative. I have no intentions of copying everything here, when you can just follow the link to inform yourself.

I hope you figure it out. And I agree, if you want to be sure about celiac disease, try enterolab. At least then you'd stop doubting and wondering.

GravStars Contributor
also on another side note, anyone ever get wierd tingles on the side of there head? as if its a cold chill that just brushs over one side?? anyone know what causes this? im getting cold feeling up there and then warm rushs around my body its strange

i get sensations like that too. i'm not always sure why, but anxiety can produce these symptoms. i wouldn't worry too much about it, it will probably dissapear once you get to the bottom of whatever is going on with you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    2. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    3. - trents replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

    4. - Scott Adams commented on Scott Adams's article in Origins of Celiac Disease
      7

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - Thoughtidjoin posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,432
    • Most Online (within 30 mins)
      7,748

    ainsleydale1700
    Newest Member
    ainsleydale1700
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in during harvesting, storage, or packaging. Rinsing and sorting can reduce surface flour and remove visible stray grains, and many people do this successfully, but it does not guarantee that all gluten contamination is eliminated. Some limited testing has shown that naturally gluten-free grains and legumes can contain measurable gluten when cross-contact occurs in shared facilities, which is why manufacturers use precautionary labeling. The seriousness depends on the individual: for someone with celiac disease, even small amounts of gluten can trigger intestinal damage, so choosing certified gluten-free legumes is the safest option. Manufacturers are not necessarily being overly cautious; they are often acknowledging real cross-contact risk in complex agricultural supply chains.
    • knitty kitty
      Welcome,  While picking through chickpeas and lentils I have found little pebbles and on occasion, a kernel or two of wheat.  Farm equipment and transport trucks are used to harvest different crops.  It would be really expensive to have separate trucks and packaging lines for each crop.   I have found sorting or picking through the peas or lentils along with a good rinse sufficient to make them safe for me.  Do remember that lentils and such are high in carbohydrates.  Eating a diet high in carbs can lower thiamine B1.  Good sources of Thiamine and other B vitamins are meats.  Extra thiamine is needed for tissue repair to grow the villi back and recovery from malabsorption.  Low thiamine symptoms (gastric Beriberi) are very similar to symptoms of a glutening.  Try adding thiamine hydrochloride or Benfotiamine and see if you still react to chickpeas and lentils the same way. Supplementing with extra thiamine is safe and nontoxic.   Best wishes.
    • trents
      Welcome to the celiac.com community, @Thoughtidjoin! I would think so, yes. But you need to realize that cross contamination studies with lintels have shown the real problem isn't only coming in contact with gluten containing grains in processing but in the actual mixing in of cereal grain seeds in significant quantities with the lentils. I think it was a study done by Gluten Free Watchdog I'm thinking of but they did an actual count of the seeds in a purchased mainline food company bag of lintels and found something like 20% of the content was wheat seeds. So, you'd better do some sorting first.
    • Thoughtidjoin
      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this?  If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many thanks Catherine
    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.