Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

E-coli On Raw Bagged Spinach

GFBetsy

By GFBetsy
in Introduce Yourself / Share Stuff

Recommended Posts

GFBetsy Rookie
GFBetsy
Posted

Hey -

Heard on the news that there have been about 50 cases of E-Coli in the US traced back (apparently) to raw, bagged spinach. They aren't sure which brand yet, or even if the contamination is still going on, but they decided to release the information just in case. ("They" being the CDC, I think.)

Anyway, just a heads-up. The said on the news that it should be okay to eat it cooked, just not raw (for salads, etc.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted
Hey -

Heard on the news that there have been about 50 cases of E-Coli in the US traced back (apparently) to raw, bagged spinach. They aren't sure which brand yet, or even if the contamination is still going on, but they decided to release the information just in case. ("They" being the CDC, I think.)

Anyway, just a heads-up. The said on the news that it should be okay to eat it cooked, just not raw (for salads, etc.)

Ya I saw that on my local news tonight around 5 p.m. I guess someone from Oregon passed away because of it, so everyone watch the spinach.....

AndreaB Contributor
AndreaB
Posted

I've had raw spinach this week. I believe it's organic, but it is bagged.

bluejeangirl Contributor
bluejeangirl
Posted

A person died from Wisconsin and they are telling us to throw all bagged spinach out. I eat spinach every week but get the stuff in the plastic containers. I'm not sure if its any safer. There's no way I can handle having e-coli in my gut. I'm to immune deficient. I'm wondering if frozen spinach is safer? Any comments?

Gail

VydorScope Proficient
VydorScope
Posted

Heres a ton of news on it....

Open Original Shared Link

jenvan Collaborator
jenvan
Posted

Yeah, I've been eating it all week and am finishing the bag off today ! :huh:

cgilsing Enthusiast
cgilsing
Posted

Whoa! Thanks for the info! I was going to make a spinach quiche tonight! I'll make sure the spinach is well done! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tiredofdoctors Enthusiast
tiredofdoctors
Posted

Our local news just said that there are several people here who are very sick from the spinach . . . . .

skinnyminny Enthusiast
skinnyminny
Posted

I ate spinach yesterday...bagged dole spinach that is I am scared now how long will it take to know if I have it?

skinnyminny Enthusiast
skinnyminny
Posted

I am a hypocandriac or however you spell that but I have been eating spinach 3 days this week and my tummy is hurting, I hope there is no relation.

pinkpei77 Contributor
pinkpei77
Posted

hhmmm.. i eat organic local grown spinach here in vermont.

im sure thats safe... what do you guys think?

AndreaB Contributor
AndreaB
Posted

Skinnyminny,

I don't know, I don't know what the symptoms are. :(

I just threw out our bagged organic spinach. I had eaten a little of one bag a couple days ago. I figured organic would probably be safe but we didn't want to take any chances. I also threw out the stuff that was in the bin with the spinach and washed the bin with hot sudsy water.

jerseyangel Proficient
jerseyangel
Posted

On my local news, just a couple minutes ago, they said that even if the affected spinach was re-washed, it probably wouldn't have done any good because it (e-coli) was embedded in the leaves.

I'm thinking about the fact that I eat bagged salad almost every day. I don't wash it--but even if I did, maybe it wouldn't do any good.

I may go back to buying the whole heads of lettuces and wash them myself.

Does anyone have any thoughts about the safety of the bagged greens, in general? The bagged salads are just so convenient, and dry :D

AndreaB Contributor
AndreaB
Posted

As far as I know the bagged salads aren't a problem, just the bagged spinach.

jerseyangel Proficient
jerseyangel
Posted
As far as I know the bagged salads aren't a problem, just the bagged spinach.

I know they aren't connected to this outbreak--I was kind of thinking out loud :)

2kids4me Contributor
2kids4me
Posted

Found this bit of info

Enterotoxigenic E.coli bacteria spread in contaminated food — including raw fruits and vegetables, raw seafood, and unpasteurized dairy products — and in contaminated water. Signs and symptoms, which include watery diarrhea and abdominal cramping, usually last just a few days. The infection normally clears on its own without treatment, and most adults and children have no lasting ill effects.

But E. coli O157:H7 is different. It produces a toxin that damages the lining of the small intestine, leading to intense abdominal cramps and severe, bloody diarrhea. You may have 10 or more bowel movements a day, some consisting almost entirely of blood. The marked loss of fluids and electrolytes causes dehydration and fatigue.

Nevertheless, many people recover completely from the infection in five to 10 days. But others, especially older adults, children under the age of 5 and people with weakened immune systems, may develop a serious complication called hemolytic uremic syndrome. This syndrome damages the lining of the tiny blood vessels in the kidneys, sometimes leading to kidney failure.

Even with the best of care, including blood and platelet transfusions and kidney dialysis, a few children die every year of hemolytic uremic syndrome. Others may have lifelong kidney problems or require long-term dialysis. Still others develop further complications such as high blood pressure, seizures, blindness and paralysis.

Open Original Shared Link

OTTAWA (Reuters) - The Canadian government joined the U.S. Food and Drug Administration on Friday in steering people away from fresh bagged spinach from the United States because of possible E. coli contamination.

"We're advising Canadian consumers not to eat bagged fresh spinach from the United States," said Rene Cardinal, spokesman for the Canadian Food Inspection Agency.

One person died and more than 40 people got sick after eating suspected contaminated fresh bagged spinach in the United States. Cardinal said the spinach should not even be eaten cooked.[

Kat-Kat Newbie
Kat-Kat
Posted
hhmmm.. i eat organic local grown spinach here in vermont.

im sure thats safe... what do you guys think?

You are more than likely safe . I am from the farm land What I understand is, the big problem comes from the bag they should not put it in those bags that does not make it safe or better for us. Moisture makes a slime if you feel that trash it and wash your hands right then. The same thing goes for bagged salads, not safe you should ask when you go out to eat. This come from my Doctor to.

bluejeangirl Contributor
bluejeangirl
Posted

Today I was at a large grocery store here in WI. and noticed that all the spinach was gone except the organic in the clear tubs. So just to be sure I asked if these have been safe. He told me the organic is not on the list (the brand they sell is Newmans) of banned spinach. He told me that they knew spinach was causing problems since late august but they weren't told to remove until it hit the news. Sheesh I couldn't believe that.

Gail

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748
    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.