Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Books About Cd?


lyndszai

Recommended Posts

lyndszai Apprentice

I was wanting to buy a book on celiac that will teach me all about it .I know some things now but I figure a book could help me out .Ive learned so much here to its an awesome site.Im on it everyday learning things.I was just wondering if you guys have any books you would recomend? .The thing is I have to buy the book online because none of the book stores have any books on celiac disease.Is there a website were you can buy celiac disease books? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

My opinion is that unless it's some medical book that contains celiac disease, it's not going to tell you much that you don't already know. There are a fair number of books, but they all seem to be quite similar: forbidden ingredient lists, how to deal with it, no cheating, what's the disease, etc. You already know that stuff.....celiac disease books are good for newbies, but after the first few months you're beyond them.

  • 2 weeks later...
Dwight Senne Rookie

"Wheat Free Worry Free" by Dana Korn is absolutely a MUST read!!! Should be available at Amazon.

tarnalberry Community Regular

I've found this one fairly useful - particularly for it's listings:

Open Original Shared Link

I'm sure there are better out there, but it's a good mix of info, listings, and recipes for me. (The muffin recipe is quite good as well!)

gf4life Enthusiast

I second the recommendation of Danna Korn's book "Wheat Free, Worry Free" and I'll add "Dangerous Grains" by James Braly and Ron Hoggan. Both are very different and indespensible in any Celia/Gluten Intolerant persons library. You can get them at a lot of different places online, but I know that amazon .com sells them both and when you spend $25 or more you get free shipping. That is where I usually get books, since they tend to also have better prices. Each of these books sells there for only $10.47, but else where for $15 and up. Just go to their bookstore site and do a search for gluten or celiac. Lots of books come up, but most of them are cookbooks. here are some links:

Open Original Shared Link

Open Original Shared Link

I hope this helps.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,381
    • Most Online (within 30 mins)
      7,748

    AHD
    Newest Member
    AHD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...