Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Test Didnt Show Wheat Allergy.


azedazobollis

Recommended Posts

azedazobollis Apprentice

I am still confused about her test results. The Gliadin Ab IGg was very high positive, but she did not register to have a wheat allergy. The milk and egg white were a mild- to moderate positive.

Any thoughts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Gluten intolerance and wheat allergy are two different things. Gluten intolerance implies an IgG response to gluten, whereas a wheat allergy is an IgE response. A test for one cannot identify the other, and the two are independent (you can have one without the other).

hapi2bgf Contributor

Christine,

I have a child with a peanut allergy too. She also tested postive for a milk allergy at her first skin test, but since she lived on cheese and dairy products at the time the allergist said to consider the milk allergy result a false positive.

At her second allergy test a year later, she tested neagtive for the milk allergy, but had a very large (in my opinion) welt for the wheat allergy. The wheat allergy result had me very concerned since I have the Celiacs. The allergist confirmed that Celiacs and a wheat allergy are two entirely different things. And the wheat welt was not large enough to be considered positive. But that peanut allergy is just sticking around for the long haul!

So from my previous experince with the milk allergy issue, follow whatever your doctor said. Some people are anaphylactic for the milk reaction (means they need an Epi-pen). But, if the child is consuming milk no problems now, I wouldn't worry about it. Just watch for changes and rashes in case the allergy develops further.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.