Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eyesight Changing ?


georgie

Recommended Posts

georgie Enthusiast

Has anyone else noticed a change with their eyesight after going gluten-free ? I have worn contact lenses for 35 years. I know my eyes and what they should feel like. My prescription has been identical for 30 years and now - rapid changes.... Blurred vision both close up and at distance. I wear reading glasses now but the blurred vision is not just about reading ...its more like seeing double for everything I do. I had a new contact script 6 months ago and eyes had improved after 6 months of the gluten-free diet and B12 jabs.Now further changes and another appt.

Anyone else had this ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Just noticed this myself. If it continues I think I will try to get a blood sugar screen for diabetes since that is associated with celiac.

VioletBlue Contributor

This is just a thought. As your eyes get older their ability to focus tends to be effected. If you find yourself doing close up work like reading a book or looking at a computer screen and then gaze across the room your eyes won't be able to refocus as quickly as they once could. It can take several minutes to refocus. The eyes are like every other part of our body unfortunately, they don't work as well as they used to.

Also prescriptions change at that certain age as well, and it seems to be even more pronounced if someone is extremely near sighted. It results from something called Presbyopia which is a slow loss of the ability to see things up close or read small print. It is a normal part of the aging process. You may not notice any change until somewhere after the age of 40. So I now wear lenses to correct the near sightedness and glasses over that for close up work :rolleyes: Getting old sucks.

Violet

grey Explorer

I've noticed my vision changing since going gluten-free; in fact I literally *just* made an eye appointment before going online.

If you're having rapid changes, you should definately get checked. Presbyopia is a slow change, so that doesn't sound quite right. However, I think I'm noticing so much more about my body and health since going gluten-free that some things seem new or rapid that have been happening for a while.

Dangerous Grains suggests that the newly dx'd/gluten-free should hve their eyes checked quarterly becuase of the possibility of rapid vision change.

georgie Enthusiast
Dangerous Grains suggests that the newly dx'd/gluten-free should hve their eyes checked quarterly becuase of the possibility of rapid vision change.

Does it ? That sort of confirms what I am experiencing. For 30 years my script stayed exactly the same - now after 6 months can feel that I need another correction. I don't seem to hear my friends saying this. Their eyes changed a bit as they aged ( I am 47) but not rapidly every few months. Last time - my eyes had improved ! So lets hope that is the case again - at the moment I am getting a double vision effect which is what it felt like last time and that was that my contacts were too strong ... :) Its getting expensive though - my Insurance only allows one new set of glasses/ contacts a year.

VioletBlue Contributor

You can also get a type of double vision effect if the curvature of the contact lens isn't right. I went through four pairs of lens before getting the right curvature last time. I'd look up at the Moon at night and there would be a second ghost image beside the moon. The better the curvature got the less the ghost image. Some doctors seem to have a hard time with the whole curvature thing, why I don't know. Changes in curvature can also happen with age and when prescriptions change.

Perhaps you could ask the doctor for the least expensive lens type to try for awhile to deal with the cost of a rapidly changing prescription? The difference in sight for instance between a toric lens and a normal lens isn't always that great, but the price difference is huge.

Violet

tom Contributor

Ohhhhh at first I was dismayed that it was worsening eyesight w/ gluten-free, but then the tide turned!

Mine absoLUTEly got better w/ gluten-free!!

It was particularly noticeable because the deterioration was quite noticeably increasing those last 6 or more months of being just mostly wheat-free but not 100% check-your-toothpaste gluten-free.

(Ya I know, I was an idiot. Celiac/gluten-induced mental illness can do that)

I sure haven't thought of the eyesight thing in a long time. I'm goin on 4 yrs gluten-free.

<crosses fingers> Hope it's the sight getting better after all!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast

I hope my eyesight is improving too ! I have made the appt for next week.. The new contacts made 6 months ago were good for 3 months and have now 'gone bad' again ...

nmw Newbie

My script changed a bit after going gluten-free, but the BEST thing is that my night vision has improved dramatically.

However, one of my glutening symptoms is inability to focus, fatigue and itchy eyes.

  • 5 months later...
GFinDC Veteran

When I first got tri-focals a year ago. my eyedoc said that it is common to need a new prescription within 6 months of the first set. I get only 1 pair a year with my insurance also so have been holding off. Anyhow, it seems now my eye sight is changing possibly for the better after going gluten-free for a month. I used to read the computer screen through the top half of my lenses, but now can read it through the center to bottom half. At least today. Seems to vary as the days go on. Guess I will wait a while longer on a new prescription.

Terbie Apprentice

My eye sight has significantly improved since I went off gluten. I've been gluten free for a little over a half a year and my eye doctor said my vision has improved more than a whole point! I've gone from a 4.5 to somewhere around 3.5. He said he's never really seen someone with that big of an improvement in such a short time.

I'm his first gluten-free patient, so he didn't know if that was the cause or not. From everyone's posts, it sounds like it is!

He did say that since I work where I stare at a computer screen all day that I have to wear my glasses twice a week at work to avoid eye strain. My eyes feel much better after doing that (didn't even realize that they hurt). Apparently, it messes up the blood vessels in your eyes. Just FYI for everyone.

CuriousOne Apprentice

Even better.

Get the book Take Off Your Glasses and See

My vision has improved substantially since I started reading that book. I wore glasses/contacts for 12 years. I took them off when I started reading that book and haven't worn them since. Its been 8 months or so... and a lot of times my vision is really really clear. Go figure. Its sorta fluctuating a bit...and notice when I get glutened I get weakened...including my eyesight. I'm actually going to start researching it more and hopefully come up with solutions to this issue. I think its possible many of us can heal our vision. Since I have... although I still need to do more work since at times it weakens.. I'm close to the answer though.

  • 5 years later...
depechemead Newbie

I was diagnosed Celiac disease in December 2012. I have been Gluten free for 3 months. I had an eye exam yesterday and my eyesight has improved. Changed by .50 and I have been where contacts for 15 years. My Optometrist said she's never seen that before.

cavernio Enthusiast

My last eye exam my eyes also improved, not a lot but a little. I thought it was just a curiosity really, but now I'm hoping in a years time they'll have improved more!

EricaM15 Rookie

I've worn glasses since I was six years old and currently wear a strong prescription for nearsightedness. I haven't noticed a change in prescription, but when I was sick, my eyesight wasn't very clear at times--kind of fuzzy, I suppose, even when I wore my glasses/contacts, which I can't function without. After going gluten-free, I still have to wear visual correction in order to function, but I don't get the fuzziness I used to.

GottaSki Mentor

I am steadily improving as well - fun to see the puzzled expression on my optomitrist's face! At my worst my contacts were 3.75 for both eyes - currently 3.00 & 3.25.

Fun stuff :D

Also of note - when I have been at my worst even after removing gluten I would get temporarily blurry vision and very dry eyes - I believe that to have been caused by inflammation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.