Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Celiac Disease Vs. Celiac Sprue...trying To Get This Straight


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

Just trying to understand. One of our patients yesterday said she got a really bad headache after eating a loaf of bread from an italian restaurant. the dr asked her if she had any food allergies. she said no, then her husband said "but she tested positive for a gluten sensitivity". and she said she was diagnosed w/ celiac sprue, but doesn't have celiac disease. i thought the two were kind of the same thing....? help me understand. my dh and i were trying to figure this out.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

They are the exact same thing...from my understanding. Gluten enteropathy, Celiac Disease, Celiac Sprue...all the same thing.

Kassandra

Link to comment
Share on other sites
2kids4me Contributor

Celiac sprue, also known as celiac disease, gluten-sensitive enteropathy, and gluten-induced enteropathy

from: Open Original Shared Link

They are one in the same.

Sandy

Link to comment
Share on other sites
Guest j_mommy

My Dr Calls it sprue, another celiac sprue and yet another celiac. THey are one and the same. Somewhere along the line she must have gotten some misinformation!

Link to comment
Share on other sites
Lisa Mentor

I think that many doctors studied "sprue" in med school. Non-tropical Sprue, really kinda makes me laugh. Sound very exotic, doesn't it? :ph34r:

Link to comment
Share on other sites
2kids4me Contributor

There are 2 forms of "sprue"

Tropical sprue responds to antibiotics and is bacterial induced / it is not autoimmune.

Non-tropical sprue / celiac sprue / celiac disease is an autoimmune disease.

The names that doctors prefer to use change over the years but the disease is the same.

Same as Diabetes.......

Juvenile diabetes = Type 1 diabetes = Insulin dependent diabetes mellitus= IDDM

different names over the years but the same disease.

Tropical sprue and non- tropical sprue are different disease with similar symptoms....just like

Diabetes Mellitus and Diabetes Insipidus are different diseases but similar symptoms of Polyuria/polydipsia

medical lingo is confusing

Sandy

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...