Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undigested Food


crittermom

Recommended Posts

crittermom Enthusiast

So I have been watching Michael's bms and they have not turned white or gray like Katharine's did but I have been noticing that his food is coming through more and more undigested! He had French Fries today and at just over 1 hour he had bm and the french fries came out exactly how they went in. There was even one that he swallowed half of whole and the reason I know this is because there it was the same on the other end! (sorry to be gross) He is not potty trained yet which in a way I guess is good because I can see the bm up close and personal. I have noticed lately that his blueberries, crackers, carrots, potatoes, amonst others, even banana is coming out undigested. Along with the fecal matter there are extremely large recognizable chucks of food in there. I am taking him for his second blood panel that the doctor ordered tomorrow and I have a call into the GI. If these tests come back negative and they "just want to wait to do another test" I think I am going to just take him gluten free and I will deal with the schools and his questions when the time comes. There is just something not right. Oh and he is still pooping 4-6 times per day with eating very little and they are still green! I can't believe any of this is normal, Any thoughts?.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

From what you are saying, you really know, deep down, that Michael has celiac disease as well. Infant reflux is a common symptom of celiac disease, too.

I would take him off gluten as soon as his blood has been taken and forget about the GI. You really don't want to wait until he gets really ill and stops growing! And with his food not digesting, it is just a matter of time until that happens.

Owen'sMom Rookie

When my son was eating gluten he had lots of undigested foods in his diaper. Sometimes it was nothing but undigested food and some mucous.

Now that he is gluten free again, his stools don't have nearly as much undigested foods in them as before.

He also has other food intolerances and whenever he eats something that doesn't agree with him, he gets loads of undigested foods not even an hour later in his stools.

I agree after the blood panel to go gluten free and see if it helps. My son had the bloodwork and biopsy done and both came back negative. His gene testing results are in my sigline, and we have him gluten free and he has been doing so much better.

todzwife Rookie

This is VERY interesting to me because DD has the SAME Thing. She was recently diagnosed as having a sever wheat allergy (via the RAST test) but I have not had her tested for celiac. I'm really wondering if I should.

I see a LOT of food come through completely intact (including french fries as mentioned above) carrots, beans, and even wild rice.

She is a very predictable pooper (usually twice a day, once in the AM and once before bed after her bath LOL!) and is not potty trained so I too get a birds eye view of her lovelies.

After reading here for awhile, I am becoming more and more concerned that it is not just a wheat allergy but is actually celiac. She has SO many symptoms that have been noted here including dry patchy skin, undigested and unformed bowel movements, irritability, infant reflux, poor sleep habits...the list goes on.

Is the enterolab (I know I'm spelling that wrong) gluten sensitivity test enough to "diagnose" her?

Gilli's mother Newbie

After I found out that my daughter had Celiac (age 2) I started giving her probiotics and enzymes and saw a huge difference in her bowel movements. I opened a capsule, mixed it in juice or goat's milk (she can't tolerate cow's milk) in a shot glass to be sure she finished it all. Do this before any meal and you will notice a big difference in days. I give her the probiotics at bedtime in the same manner. Be sure it is in a capsule - powder form so that you can mix it with a beverage or mix in a goat yogurt. After you start this and the bm's become more formed it should be easier for you to find out what other foods your son might be sesitive to. If it was only celiac like I believed early on it would have been so simple but we found out that pastuerized cow's dairy, soy, nuts, dyes, nitrates, too much rice and many oils also caused my daughter to react and the bowel movements always confirmed it. We also healed her esophagus by giving her the probiotics, enzymes, primrose oil and capsules of colostrum. I know this because she had a scope a year after her first (scope) and her GI was completely amazed. The celiac diet is exhausting at first (and in the winter) but you will get the hang of it and it only gets easier - especially if you have a good health food store in town! I believe it is better to assume that your child has celiac and feed accordingly than to drive yourself crazy with the testing! It can't hurt to be on a gluten free diet and you can get your answer quickly by the change in behavior, bowel movements and their quality of sleep. Sorry so long!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

    2. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

    3. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,012
    • Most Online (within 30 mins)
      7,748

    jsslynjnes25
    Newest Member
    jsslynjnes25
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.