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Nacho Cheese

jlbroyles23

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jlbroyles23 Rookie
jlbroyles23
Posted

I am assuming I screwed up today. I was at a craft show and of course it's hard to find something not breaded at the concessions. I chose cheese fries for my meal. #1 I'm pretty new at this and I forgot about the fryers being used for other things besides fries and #2 now I am not so sure the nacho cheese was safe. I have been really tired and very irritable since eating them. I am assuming I have been glutened, but was wondering if any one has the same side effects all the time when accidentally glutened or does it vary depending on how much and was it directly or indirectly (cross contam.)? Has anyone had problems with nacho cheese sauce? What is a good thing to choose when at places with concessions or do I just starve!! :unsure:

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larry mac Enthusiast
larry mac
Posted

A quick search on google confirmed what I already knew. Cheese sauce, including nacho cheese sauce, typically contains flour as a thickening agent and/or filler. I've also discovered that "queso", whether in a bowl as an appetizer, or on a dish such as enchiladas with queso sauce, contains flour. The cheese in cheese enchiladas may not. But the chile con carne sauce usually does. I've only found one mexican restaurant so far that doesn't, and it's not a chain.

Also, the sour cream chicken enchiladas have flour in the sauce at every mexican restaurant I've checked. Bummer.

Check the recipe websites such as epicurious, cooks, recipezar, allrecipes, etc. The nacho cheese sauce recipes contain flour.

best regards, lm

Green Eyes Rookie
Green Eyes
Posted

Hello jlbroyles,

I can't speak for everyone else, but when I get glutened it seems to be the amount for me. I'm still trying to figure it but there are times I will have mild gas for a couple of hours to upset stomach for three days. I have very little side effects and have been able to eat anything (except gluten - like dairy) while my intestine is healing.

As for eating away from home. I still make sure I carry something with me. I prefer not to guess with others handling my food (I'm a control freak that way). I usually leave a snack bar, chips, or even m & m's for a snack in my purse.

Jennifer

elonwy Enthusiast
elonwy
Posted

Nacho cheese in general is not safe, though there are a few brands that are. The frito Lay one is, as is at least one of their Quesos (check the labels). I hardly ever eat fries out side my house anymore. Finding a dedicated fryer is difficult, and many of the prepackaged fry brands for restaurants are coated in stuff that has gluten in it. Better safe than sorry on that one.

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    • knitty kitty
      Son's legs shaking

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    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
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    • lizzie42
      Son's legs shaking

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      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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