Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Fort Collins, Co


Treen Bean

Recommended Posts

Treen Bean Apprentice

I am currently visiting Fort Collins, CO and was thrilled to find a few Gluten-Free Friendly restaurants in the area. Sadly, Beau Jo's was closed for renovations. I was really looking forward to trying their gluten-free pizza. However, I found a place called Rustic Oven just up the street. They prepared me the BEST gluten-free pizza I have ever had! They also took the time to assure me it was cooked on a dedicated gluten-free pizza stone AND they didn't charge extra for a gluten free pizza like most places do. It was also a great deal larger than the regular pizzas! The servers were very knowledgeable and friendly.

My next successful outing was at a place called Spoons. All of their soups are labeled gluten free, dairy free, vegetarian, etc... I had some delicious Butternut Squash and Parsnip soup that was gluten-free, DF and V! I also had a delicious salad with a delicious Maple Mustard dressing. The manager called the owner of the restaurant just to make sure the dressing was safe!

Tonight I am planning on grabbing a quick bite to eat at a coffee shop/cafe called Muggs. I emailed the owner after I heard a rumor that they had gluten free offerings. Their website said nothing about it but I was still curious. The owner himself called me this morning to discuss their gluten free options. They have gluten free bread and pizza crusts and can make almost anything on the menu gluten free for me! i am so excited and was very impressed by his knowledge and professionalism.

I also heard about a Thai restaurant, Sri Thai, that was a gluten-free menu. Unfortunately I won't have time to try it.

Thank you Fort Collins, CO for providing me with a wonderful, stress free couple of days!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DarkIvy Explorer

Hey! My parents live up there!

I love Muggs and Beau Jo's, but I'd never heard of the Rustic Oven. I'm REALLY going to have to try that next time I'm in town. I'm always looking for new gluten-free pizza options!

I'd always been curious about Spoon's, too. Now I know :) I'm really glad you posted this, because honestly, half the time I go there I'm not sure where I can eat.

A few other places I've had good luck with are Hut Hot Mongolian Grill (they list allergens and will clean the grill specially for you, they're always really nice about it, but I'm always a bit worried about CC) and Austin's American Grill. Austin's is a touch pricier, but absolutely delicious and their staff is always top notch. I've also had good luck at JeJu (the Japanese restaurant in Old Town), but last time I was there - over a year ago- they didn't have Tamari and I had to eat my sushi dry. Either bring your own or call ahead and ask if they have it now, but their food is yummy and I've always loved how friendly their servers are.

Fort Collins actually has a lot of yummy delicious non chain restaurants. I've found many of them to be very accommodating, too. When I lived there (pre gluten free) I had a mile long list of restaurants I loooovved to eat at. I'm so glad that some of them are becoming gluten-free friendly, it makes me love visiting :)

NJKen Rookie
I also heard about a Thai restaurant, Sri Thai, that was a gluten-free menu. Unfortunately I won't have time to try it.

I was in Fort Collins five years ago, shortly after I was diagnosed. I went to Sri Thai and started to explain my dietary restrictions, and my jaw nearly hit the table when the server asked, "Would you like to see our gluten-free menu?" I had a great dinner, and my business colleagues took me there for lunch the next day. I highly recommend this restaurant to anyone who is visiting Fort Collins.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.