Really Curious & Really Nosey
Posted 11 March 2005 - 06:19 PM
Anyone using the forum pursued a gluten-free lifestyle for 50 yrs like Rose Kennedy?
Me, about 2 and a quarter but with lots of bungling as I'm dyspraxic - and yes I'm hoping an occupational therapist will advise me how to reorganise my kitchen so I can do the baking & other food preparation better.
(Friends are too shy or uncomprehending to get involved in any of that)
In my old flat which was four times the size I had a good system going but I couldn't "generalise" the skill when I had to move. (Also spent time coughing up blood over that transition)
Anyone that thinks this enquiry is out of order - please say.
Best of wishes all
Posted 11 March 2005 - 09:50 PM
Posted 12 March 2005 - 02:42 AM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
Posted 12 March 2005 - 05:01 PM
gluten free since July 04
Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by Me.
Posted 14 March 2005 - 12:30 PM
It's so good to get the longer view and realise there is a positive life once we're further through this dark confusing phase.
At the same time it's been so heartening reading posts of people who are still at or near the beginning like me, it shows I am far from alone.
Keep the replies rolling anyone that is so inspired to do...
Thanks so much
Posted 16 March 2005 - 05:04 PM
I've been gluten free for a long time. I'm 60 years old and have had symptoms of Celiac since the age of 8, however, there was no way to know back then that the reason for my wheezing and asthma was due to what I was eating. That revelation only came by way of visiting numerous doctors and specialists, being hospitalized so many times, spending all of my funds on doctors, treatments, and medicine, pretty much to no avail. Only when I decided to go my own route, which meant eliminating certain foods from my diet (this was in the 70s), did I finally find some relief. I stopped eating all grains, all milk and dairy products, and finally egg whites and yeast. My early warning system (asthma) would notify me within 15 minutes if I had eaten gluten or dairy, and then I would have to deal with the consequences. In the beginning I would go back to those foods once I was feeling better, only to go through the same routine again, until I eventually learned not to cheat, and NEVER to eat the offending foods. Here's how I know that I love myself not to eat those foods--I spent 6 months recently working two jobs, one in an ice cream parlor and one in a bakery. It was great to be able to see those foods as poison for me, and to share about celiac to some of the people who really didn't know much about the disease. Good luck with your journey in this new land. I know you will feel better when you get organized and when you follow a strict but delicious gluten free diet! Best wishes, Welda
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