Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ideas For Gluten Free Sweets/treats


tiffj

Recommended Posts

tiffj Newbie

Hi all,

i'm finding the most difficult thing about being Coeliac is watching my weight.

About 6 mths before being diagnosed i started using the WW Points system & lost 9 kilos (im in Australia - i think that's approx 18 pounds?)

My main meals are all fairly healthy - where i run into trouble is with snacks, and i admit i have a chocolate addiction.

When following the WW system i was using some store-bought low-fat choc-chip cookies to satisfy my cravings but of course i can no longer have them... so i really need help in finding a low-fat Gluten-free alternative.

Can anyone please offer some help & advice?? I'd love if anyone had recipes for low-fat gluten-free cookies, brownies etc.

It's the snacks that are keeping the fat on, if i can fix that issue i think i'd be able to lose the rest of the weight i need to.

Thanks so much!

Tiffany.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RissaRoo Enthusiast

Well...I don't think that they're exactly the healthiest or lowest in calories, but we found a recipe for a nice treat on the back of a chex box. You melt a cup of gluten free chocolate chips (could use carob, too) and 1/4 cup of butter or butter substitute with 1/2 cup of peanut butter (I use the organic, peanut-only type). Then toss it with 9 cups of Chex cereal. Put the mixture in big zip lock bag and add 1/2 cup of powdered sugar and shake it. It turns out tasting sort of like I remember a KitKat candy bar tasting! I think it would also be good if you added a couple of cups of marshmallows and some peanuts. The good thing about this as a snack is that you can choose to eat just a small amount of it...assuming, of course, that you have way more self-control than I do! I ate so much of it yesterday that I got sick. It's really good!

Link to comment
Share on other sites
sbj Rookie

How about chocolate meringue cookies?

Link to comment
Share on other sites
dandelionmom Enthusiast

I keep little fun size packets of M&Ms on hand. They're only 100 calories.

Link to comment
Share on other sites
kakaiba Rookie
I keep little fun size packets of M&Ms on hand. They're only 100 calories.

hi! i have been diagnosed having DH 2 years ago, but am still new to DH things till now, though im on gluten free diet(i think?)...im leaving here in the Philippines, and it feels like leaving ALONE..good thing i found this site just now.

so M&Ms are gluten free?

Link to comment
Share on other sites
RiceGuy Collaborator

I use Stevia as my only sweetener. It's an all-natural extract, and great for cookies, cakes, etc. The pure powder has zero calories, zero carbs, zero sugars, and is zero on the glycemic index.

If your recipe calls for butter or oil, consider coconut oil. Coconut oil is largely Medium Chain Fatty Acids, which are metabolized differently than all other fats, and thus less likely stored as body fat as quickly as it can be burned for energy. Obviously, reducing the total fat content is still a good idea, but this is very easy to do for gluten-free recipes anyway.

For natural snacks, nuts and berries are great. If you buy the whole nuts in the shell, it will help keep you from eating them too quickly too.

Link to comment
Share on other sites
Jestgar Rising Star

I throw equal parts dates and walnuts (or other nuts) into a blender and zap it for a few seconds. When it's starting to get mooshed, add a handful of coconut and a handful of chocolate chips and zap again. Then add a couple tablespoons of cocoa powder (adds to the chocolaty flavor and smell without adding calories).

Roll into balls or press into a pan and cut.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



candrews Newbie

Great Idea!! They're usually fat free :)

Link to comment
Share on other sites
CeliacMom2008 Enthusiast

Kakaiba,

Yes, M&Ms are gluten free.

Enjoy!

Link to comment
Share on other sites
kakaiba Rookie
Kakaiba,

Yes, M&Ms are gluten free.

Enjoy!

THANK YOU!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,220
    • Most Online (within 30 mins)
      7,748

    Random.user556
    Newest Member
    Random.user556
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...