Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Betty Crocker gluten-free Mixes

purple

Recommended Posts

Mike12345 Rookie
Mike12345
Posted

I haven't tried any of the BC cake mixes yet, only the Chex cereal which both tastes just fine and is a welcome relief to find locally since I usually have to drive out of my way to a health food store that carries the cereals I prefer to eat. Wegman's in Woodbridge, NJ carries some gluten free cereals also but seems to be out of stock on their gluten-free lines, grocery and frozen foods, all too often.

Chex is on sale this week at Shop-Rite's for $3.49-3.79 which is 80-90 cents off reg price. As for cake mixes I have tried, the best has been Gluten-Free Pantry's Spice Cake & Gingerbread Mix. Hot out of the oven, most probably only keen taste buds can tell it's not a gluten cake. Holds up for 1, maybe 2 days afterwards. The b-e-s-t brownie mix, no contest, has been Namaste's, great taste, holds up for months in the freezer (wrapped individually and thoroughly). Very chocolaty and welcomes nuts, berries, peanut butter, anything you want to try adding for variety. Will see how BC compares soon.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 82
  • Created
  • Last Reply
*lee-lee* Enthusiast
*lee-lee*
Posted

i've been talking about these darn mixes for a month, promising my co-workers cookies as soon as i could get my hands on them. yesterday morning my boss mentioned she saw some "regular brand" cookie mix with "gluten-free" on the box at the store over the weekend. i literally squealed with excitement and was tempted to run out to the store during lunch :P

i found the cookies, brownies and yellow cake mix at Hannaford - and for only $3.39. i'm not a big cake eater so i got the cookies and brownies and whipped up the cookies as soon as i got home. the dough was really crumbly and i found it easier to grab a handful and roll it into a ball rather than trying to scoop out teaspoons like the directions suggest. i cooked them for 10 minutes and let them cool for 2 before moving them to a cooling rack - they came out perfect! everyone at work loved them...and no one knew they were gluten-free.

Link to comment
Share on other sites
Mskedi Newbie
Mskedi
Posted

I made the brownies a few days ago -- they were a big hit with my family, Celiacs and non-Celiacs alike. :)

Next task is pineapple upside-down cake! :)

Link to comment
Share on other sites
Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
I found the brownie, yellow cake and cookie mixes at Fred Meyer (Kroger) in the south Seattle area.

We did discover that you cannot make the brownies using melted coconut oil and egg replacer :ph34r: . I was trying to make them completely dairy and egg free for my daughter's friend. Should have known that the coconut oil wouldn't be right!

We did ours dairy and egg free but used spectrum shortening instead of butter and added just a smidgen of water to compensate for the liquid. It took longer to cook, maybe 10 minutes more at 325 and it turned out perfectly.

Link to comment
Share on other sites
  • 4 weeks later...
larry mac Enthusiast
larry mac
Posted

I made the brownies last night. Followed the directions exactly (except I added 1/3 cup of chopped walnuts & 2/3 cup of chopped pecans). The dough was heavy and dense. They were not very good just after they mostly cooled. Too wet, seemed undercooked. But, today they were perfect! They just needed to "set up" I guess.

I also made the chocolate chip cookies (added pecans). They are really good also. I've made good gluten-free cookies before from scratch. But, there was a learning curve and it's definately more hassle to sort out all the ingredients. These Betty Crocker mixes are a snap.

Now I can make my pinapple upside down cake again.

best regrads, lm

Link to comment
Share on other sites
Juliebove Rising Star
Juliebove
Posted
We did ours dairy and egg free but used spectrum shortening instead of butter and added just a smidgen of water to compensate for the liquid. It took longer to cook, maybe 10 minutes more at 325 and it turned out perfectly.

I used the coconut oil and egg replacer and they came out wonderful! Even the people who didn't need to eat gluten-free liked them.

They didn't come out so well using Nucoa margarine.

Link to comment
Share on other sites
  • 2 months later...
GFinDC Veteran
GFinDC
Posted

I just tried the yellow cake mix. First time I used the oven this year. Took me a while to get it working! It came out great. I used a 1/2 cup of olive oil instead of the 1/2 cup of butter. I added a handful of shredded coconut, some cinnamon, nutmeg, and a couple teaspoons of molasses. Baked it for 10 minutes extra at 350 degrees F. in a round 8 inch pan. Sprinkled some powdered sugar on top. It really rose great and tastes fine. It's about half gone now or a little more! I think I'll try that again. :D

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted
I just tried the yellow cake mix. First time I used the oven this year. Took me a while to get it working! It came out great. I used a 1/2 cup of olive oil instead of the 1/2 cup of butter. I added a handful of shredded coconut, some cinnamon, nutmeg, and a couple teaspoons of molasses. Baked it for 10 minutes extra at 350 degrees F. in a round 8 inch pan. Sprinkled some powdered sugar on top. It really rose great and tastes fine. It's about half gone now or a little more! I think I'll try that again. :D

That sounds good!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. plumbago
      - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed...
    2. trents
      - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    3. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    4. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    5. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,225
    • Most Online (within 30 mins)
      7,748
    jhand
    Newest Member
    jhand
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Lots of tests

      By plumbago · Posted

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Lots of tests

      By trents · Posted

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...