Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Restaurants In Va (reston Town Center?)

jjc

By jjc
in Gluten-Free Restaurants

Recommended Posts

jjc Contributor
jjc
Posted

I know I'm getting really specific here, but does anyone know of any gluten free restaurants in at Reston Town Center (in Reston VA)? I'm traveling to a hotel there for work, and I will not have a car to drive around in. I'll have to walk to this area to eat every night. Thanks for any help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Open Original Shared Link

Looks like there are quite a few...depends on your choice of food, level of comfort, price, etc. Uno's, McCormick & Schmicks, Chipotle, Clyde's among others.

GFinDC Veteran
GFinDC
Posted

There is a Wegmans' grocery store in Fairfax also, but you need a car or cab to go there.

If you can catch a ride to a metro stop, you go to a lot of areas in and around DC for not too much money. They have a day pass for $11.80 good for all day.

Transportation links

Open Original Shared Link

Metro Map

Open Original Shared Link

Metro's site has a trip planner that will tell you the time for a trip and the cost, using metro only or metro and bus.

This thread has some info on DC gluten-free restaurants. Uno's Pizza and Z-Pizza both have gluten-free pizza. I'd check ahead of time with the store to make sure before going, as they may not all have it yet.

https://www.celiac.com/gluten-free/index.php?showtopic=58313

If you are there over the weekend, you might enjoy checking out the Artomatic show, opening this Friday evening. It's a free show, and right across the street from the Navy Yard Metro stop. 1000 artists and 9 floors of art, lots of free events and performances too.

Take Metro! Located directly above the Green Line Navy Yard Metro Stop, West Entrance

Artomatic-2009

Open Original Shared Link

Malficient Newbie
Malficient
Posted

Big Bowl (thai and Chinese) I eat there semi-regularly, just ask for their gluten free menu. There's also an Unos (w/ a gluten-free menu), and I've been safe at Rio Grande (next to Big Bowl). There's another Thai place called basura but I can't guarantee they're gluten-free (language barrier). There's also a cupcake place called Edible Incredible's that is introducing gluten-free cupcakes in either June or July.

jjc Contributor
jjc
Posted
  • Author

Wonderful - thanks for all the info, it will really help!

  • 2 months later...
P Diddy Newbie
P Diddy
Posted

Great info and thank you all for posting the question and responses.

I have been recently diagnosed with Celiacs and hoped to connect with others in the community to learn from their experiences. Can anyone point me in the direction of a local group or some other way to learn more?

happygirl Collaborator
happygirl
Posted

See the info posted here on your local support groups: https://www.celiac.com/gluten-free/index.ph...c=58840&hl=

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Josiah14 Newbie
Josiah14
Posted

I just looked into the Reston Town Center because I'm looking for places to take my parents for lunch.

What I found was that almost every restaurant there claims to be able to cater to a gluten-free diet (according to their websites).

Heres the safe-list:

Uno's

McCormick & Schmick's

Jackson Mighty Fine Food - Lucky

Vaipano

American Tap Room

Morton's

Big Bowl

Uncle Julio's

Paolo's

M&S Grill and Steakhouse

Clyde's

Mon Ami Gabi

If you are like me, and super sensitive, then I would be careful about eating at Chipotle. They say they can do gluten free, but they also say that they work a lot with flour tortillas and cannot guarantee cross-contamination won't happen. They mention they are willing to change their gloves for you, but considering how prevalent the use of flour tortillas is there, I would not order from that restaurant.

  • 2 years later...
Canklefish Newbie
Canklefish
Posted

I just looked into the Reston Town Center because I'm looking for places to take my parents for lunch.

What I found was that almost every restaurant there claims to be able to cater to a gluten-free diet (according to their websites).

Heres the safe-list:

Uno's

McCormick & Schmick's

Jackson Mighty Fine Food - Lucky

Vaipano

American Tap Room

Morton's

Big Bowl

Uncle Julio's

Paolo's

M&S Grill and Steakhouse

Clyde's

Mon Ami Gabi

If you are like me, and super sensitive, then I would be careful about eating at Chipotle. They say they can do gluten free, but they also say that they work a lot with flour tortillas and cannot guarantee cross-contamination won't happen. They mention they are willing to change their gloves for you, but considering how prevalent the use of flour tortillas is there, I would not order from that restaurant.

Ate at Vapiano's last week. It's a pasta place. Definitely not gluten free unless it's the salads you're looking for... then, any place could be considered gluten free...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.