Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New York City - Places To Eat? Buy gluten-free Food?


K-Dawg

Recommended Posts

K-Dawg Explorer

Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rissmeek Newbie
Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!

I'm not a New Yorker but mozzarellis nyc tweets their gluten free food everyday on Twitter. @mozzarellis is their Twitter name.

ENF Enthusiast

Hello,

There's a number of places in NYC that have menus with gluten free choices. Most of them are easily found on the internet, and in past posts here.

While these restaurants are varied and (usually) safe for gluten intolerance, there are also many other places in NYC which have delicious food that is naturally gluten free. This is the subject of an article that a friend of mine recently put on his food blog, which includes some suggestions:

Open Original Shared Link

When frequenting restaurants like this, it's up to the customer to determine the risks of contamination by speaking to a manager or owner before dining.

There's seven Whole Food locations in Manhattan, and they have a good selection of gluten-free products.

Have a great time in NYC!

ENF Enthusiast

Double post

NJKen Rookie

My favorites:

East Asian food:

Lili's 57

200 West 57th (on 7th Ave a couple of blocks south of Central Park)

New York, NY 10019

Tel:212-586-5333

www.lilis57.com

Chinese, Japanese, and Thai food in a diner-like ambience.

Near Carnegie Hall and City Center, and not far from Lincoln Center.

Southern Italian food:

Sambuca

20 West 72nd Street (just west of Central Park West)

Tel:212-787-5656

www.sambucanyc.com

Food is served in large portions meant for sharing.

About 6-8 blocks north of Lincoln Center.

More Italian food (Tuscan):

Lumi

963 Lexington Ave. at NE corner of 70th Street

Tel:212-570-2335

www.lumirestaurant.com

Sidewalk dining is available in the summer.

A few blocks from many of the museums on the east side of Central Park.

Mediterranean style (southeastern France/northwestern Italy):

Nizza

630 9th Ave. (between 44th and 45th Streets)

Tel:212-956-1800

Open Original Shared Link

The gluten-free menu features soccas, a pizza-like dish made with chickpea flour.

Close to the Port Authority bus terminal, and not far from Times Square.

Deli-style sandwiches:

Friedman's Lunch

Inside Chelsea Market at 75 9th Avenue

Tel:212-929-7100

www.friedmanslunch.com

I'm not sure what this is near, but it's a good lunch stop.

Grocery store with good selection of gluten-free foods:

Fairway Market

2127 Broadway at 74th Street

gluten-free foods are on the second floor.

Other locations in Brooklyn and Harlem.

www.fairwaymarket.com

The Broadway store is about ten blocks from Lincoln Center, and very close to Sambuca.

Have a good trip!

Ken

lovegrov Collaborator

Here's a list of GFRASP places in NYC

Open Original Shared Link

If you take the (free) Staten Island Ferry be sure to get and walk a couple of blocks to the right, where you'll find Tuttoriso. Maybe the best gluten-free bread I've ever had. I think the whole place is gluten-free.

We also tried Risotteria -- gluten-free pizzas and paninis. Very good.

richard

K-Dawg Explorer

Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

New York City is the number one travel destination in the world for Gluten-Free dining accomodations.

Lilli and Loo, on the Upper East Side, is fantastic - my current hands-down favorite Asian food place in NYC. I was diagnosed 4 1/2 years ago, so I can remember eating at many similar restaurants in NYC, and elsewhere, before going gluten free. The food on Lilli & Loo's gluten-free menu is on a par with the best of them. They have excellent lunch specials on weekdays, which are great for a late afternoon early-dinner as well.

They deliver, within a certain distance, so you may even be able to have it brought right to your hotel.

Lilli and Loo

Pan-Asian & Pacific Rim, Sushi, Thai, Chinese

792 Lexington Ave (between E. 61 and E. 62 Street)

jmd3 Contributor
Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg

My daughter in living in NYC right now finishing up her internship and she has celiac disease... she says gluten-free is very easy there! Also whole foods store is her best friend.

She recently did a review of Mozzarellis, a gluten-free pizza place with many gluten-free desserts.

Open Original Shared Link

Best of luck with your travels.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.