Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Deal With Soft Drinks?


RacerRex9727

Recommended Posts

RacerRex9727 Rookie

I am kind of skeptical of dark-colored soft drinks because I've been doing a lot of reading on "caramel coloring" and I'm finding people are questioning whether or not Coke's caramel coloring is consistently gluten free. I might be mistaken because I recently found out I have problems with soy, but I think Pibb, Dr. Pepper, Coke, and other soft drinks make me not feel so good. I don't know if it would be the caramel coloring or the carbonation messing up my digestive system. What do you guys think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Coke and Dr. Pepper are gluten-free, not sure about Pibb. On occasion we have had coke, pepsi, mtn dew, dr. pepper, etc -- I also checked the generic brand from Albertson's "chill" to save some money on root beer for my kids...they responded quickly that all their sodas are gluten-free.

FMcGee Explorer

Awww man! I thought this was a thread about 90s observational humor.

mamaw Community Regular

Carmel Coloring in the US is considered gluten-free

psawyer Proficient
Carmel Coloring in the US is considered gluten-free

And in Canada, too. The Canadian Celiac Association considers caramel color to be safe regardless of the source to the starch from which it was made.

ravenwoodglass Mentor

The bottom line really is that if it bothers you avoid it. I know it is nice to really know why something doesn't sit well but sometimes we just don't know. I really like pepsi but I end up sick if I drink more than one so I usually stick with 7up unless I have a real need for the caffiene. All sodas especially the ones made with high fructose corn syrup have a great deal of sugar, most have a daily allowance in one 16 oz bottle. I find mixing a fruit juice with a bit of plain soda water 1/4 to 3/4 to be very refreshing and the fruit juice gives at least a small amount of vitamin C.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.