Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Many People Here Had Negative Bloodwork, Negative Biopsy But Still Respond To Gluten-free Diet?


glutenmommy

Recommended Posts

glutenmommy Rookie

All of my bloodwork came back normal on the complete celiac panel. I'm still waiting on the results of my endoscopy done last Friday, but my doctor said he didn't see any evidence of villi damage during the procedure. I haven't had ANY gluten since last Wednesday; ALL of my diarrhea is gone (usually 7-10 times per day! yuck), ALL of the gas and bloating is gone; ALL of the heartburn is gone!!! I have lost nearly 5 lbs of bloating and intracellular fluid. I already knew I would respond to the diet because I did an elimination diet earlier this summer.

It doesn't really matter to me whether I have a diagnosis of "celiac" or not. I'm just wondering how many of you are like me: negative all the way around but still respond beautifully to the diet. (Of course, I suppose my endo could still come back positive -- I'll post as soon as I get the results)

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

my blood tests were 'inconclusive' (most doctors would have read them as negative), but I had been gluten free for two weeks.

I never did an endoscopy.

I did a 'gluten challenge' - I ate a large amount of gluten after having been gluten free. felt awful.

the bloating, bourbourygmi (gurgling noises going through the intestines - turns out it's not normal to have a lot of that), and inconsistent stool cleared up, but I was never *hugely* symptomatic.

my doc and I both decided, it feels better to not eat gluten than to eat it, so I don't eat it. asfaik, I do not have a 'formal' celiac diagnosis.

Link to comment
Share on other sites
CHARBEEGOOD Newbie
All of my bloodwork came back normal on the complete celiac panel. I'm still waiting on the results of my endoscopy done last Friday, but my doctor said he didn't see any evidence of villi damage during the procedure. I haven't had ANY gluten since last Wednesday; ALL of my diarrhea is gone (usually 7-10 times per day! yuck), ALL of the gas and bloating is gone; ALL of the heartburn is gone!!! I have lost nearly 5 lbs of bloating and intracellular fluid. I already knew I would respond to the diet because I did an elimination diet earlier this summer.

It doesn't really matter to me whether I have a diagnosis of "celiac" or not. I'm just wondering how many of you are like me: negative all the way around but still respond beautifully to the diet. (Of course, I suppose my endo could still come back positive -- I'll post as soon as I get the results)

Thanks!

Link to comment
Share on other sites
CHARBEEGOOD Newbie
All of my bloodwork came back normal on the complete celiac panel. I'm still waiting on the results of my endoscopy done last Friday, but my doctor said he didn't see any evidence of villi damage during the procedure. I haven't had ANY gluten since last Wednesday; ALL of my diarrhea is gone (usually 7-10 times per day! yuck), ALL of the gas and bloating is gone; ALL of the heartburn is gone!!! I have lost nearly 5 lbs of bloating and intracellular fluid. I already knew I would respond to the diet because I did an elimination diet earlier this summer.

It doesn't really matter to me whether I have a diagnosis of "celiac" or not. I'm just wondering how many of you are like me: negative all the way around but still respond beautifully to the diet. (Of course, I suppose my endo could still come back positive -- I'll post as soon as I get the results)

Thanks!

I understand how you feel. I was diagnosed with multiple food allergies but never told I had celiacs. I have had an endoscopic done as well as an up GI endoscopic done as well. My results came back negative but with my allergies (Soy, Oat and most recently lactose intolerant) it was decided that a gluten free diet would be the wisest move. I also have several family members that are gluten intolerant. It took several tests and in some cases years for the results to be conclusive.

Good Luck hope you continue to feel better.

Link to comment
Share on other sites
buffandpuff Newbie

O.k. have been gluten free on an elimination diet for almost 8 weeks. The dr. decided to do an anitbody test anyway, even though I told him I wasn't going to eat gluten again just for the test. Obviously, the blood work came back negative. He has "clinically" diagnosed me because he said I had many of the symptoms, but medically it's not in my record. I guess that's not such a bad thing because I won't be given a hard time about pre-existing conditions. I recently had an endoscopy but they never checked the small intestine because that's not what we were looking for at that point. Anyway, I'm in the same boat as you -- but honestly I feel so good w/o it, it doesn't matter to me whether I have a piece of paper with a diagnosis.

Link to comment
Share on other sites
nora-n Rookie

I had negative tests too.

Link to comment
Share on other sites
nasalady Contributor

I had negative results for both biopsy and blood work but my gastro said he had expected that because I was on high doses of prednisone and Imuran for my autoimmune hepatitis, and these drugs will also suppress the celiac autoantibodies and allow the villi to re-generate. He diagnosed me based on my response to the gluten-free diet, my family history of celiac disease, genetic marker HLA DQ8, and my talent for developing AI diseases.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



homemaker Enthusiast

Count me in this group too! I had negative bloodwork...and went gluten-free before the endoscope...

Didn't bother...I did order enterolab gene and stool complete...should come in a few days..

I have had positive results going gluten-free, I have been gluten-free for two weeks now! :)

Link to comment
Share on other sites
elye Community Regular

My husband had "negative" results on the blood panel and the endoscope, but a very high count of the antibodies in his stool through Enterolab. There was also a large percentage of fat in his stool, which is suggestive of gluten/malapsorption issues.

He started eating gluten-free right after we got the stool results, and all of his gastrointestinal symptoms were gone within a couple of weeks.

So count him in!

Link to comment
Share on other sites
pufffee Apprentice

Hi

Wow, It is so nice to hear so many people with my situation. I to was negative in blood and biopsy. I was told by another specialist that a biopsy is useless unless you take a minimum of 6 biopsys to test for Celiac. I have been gluten free now for several weeks, although I am feeling much better, I am still bloated everyday. I figured I might have Lactose intolerence since Milk, cheese, and other milk products have been in my life before and after going gluten free. I have only been lactose free for a couple of days and feel better EXCEPT when I was eating pepperonis with my rice crackers. Pepperonis have Lactic Acid Starter Culture(the only unique ingredient I can find). My stomach immediatley blows up and gurgles. I only put one in one together today after reading the internet for what seemed like hours to learn what LASC is. Wonder if anyone else is Dairy free and had similar problems. This could be a major break through for me. My Dr only gave me a genetic blood test for Lactose intolerence so that was pointless. Rather then right test with solution or breath test. It is amazing how quick Dr's are to eliminate or choose a diagnosis to shut you up. THANKS in Advance

Link to comment
Share on other sites
nora-n Rookie

Hi, the genetic test for lactose intolerance works the other way around, meaning if you are negative on that test, your lactose intolerance comes from something else, like celiac or gluten intolerance.

Link to comment
Share on other sites
Skye-N Newbie

I had stopped eating gluten for a couple of months and felt amazingly better when I took the blood test, which of course came out negative. The doctor just told me that I didn't have it. I later went to a Celiac specialist who told me that the test is only acurate while still eating gluten. I get extremely ill even with small amounts so I have not been willing to make myself sick just for the sake of a test result. I have another friend who tested negative even though she and her family all have it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,996
    • Most Online (within 30 mins)
      7,748

    Eehendrix
    Newest Member
    Eehendrix
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...