Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving With The Boyfriend's Family, Without Offending?


HS7474

Recommended Posts

HS7474 Apprentice

Hello,

This Thanksgiving my boyfriend's brother and his fiancee are holding Thanksgiving Dinner at their apartment. It's been (possibly to the day, today) 1 year since I was diagnosed by blood test for Celiac Disease. Last Thanksgiving I recall avoiding the obvious- stuffing, rolls, etc. - but still ate with his family. I was glutened recently and have the very strong feeling that my best bet is simply to not touch any food at dinner this TG. I can handle that, I'm sure with a little disappointment, but I can do it. The issue is- how do I avoid insulting the hosts? I figure I have three general options. 1. Bring my own food. 2. Eat before and starve through. 3. Eat consciously- avoiding the obvious. I'm a skeptic about the severity of CC but as I'm not a huge fan of TG food in general it shouldn't be too painful to not eat the provided dinner, thus eliminating option 3. The problems with options 1 and 2 are how to avoid offending the hosts and bringing attention to myself. I don't like drawing attention to my celiac disease. I figure, my boyfriend could call his brother and let them know ahead of time that I won't be eating the food, but I imagine that will sound like an offhanded way of getting them to be careful making food and guilting them into a gluten-free TG or something of the sort. So I figure, say nothing until the day of and bring my own food (option 2). But I really, really don't want to have to go grab my own meal, excuse myself, and have people eye my plate, or perhaps flat out ask why I'm not eating the provided food. The option to avoid attention (number 4) wasn't even listed because I want to see everyone and be supportive. Does anyone have any ideas on the best way of handling this situation? I'm not particularly close with his brother's fiancee and don't want her to have any negative feelings toward me. I understand that celiac disease is a true problem and not to be taken lightly or be ashamed about but I'd really rather avoid the conversations if possible.

Thank you so much for any input. I look forward to hearing from you all!

Hayley


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor
Hello,

This Thanksgiving my boyfriend's brother and his fiancee are holding Thanksgiving Dinner at their apartment. It's been (possibly to the day, today) 1 year since I was diagnosed by blood test for Celiac Disease. Last Thanksgiving I recall avoiding the obvious- stuffing, rolls, etc. - but still ate with his family. I was glutened recently and have the very strong feeling that my best bet is simply to not touch any food at dinner this TG. I can handle that, I'm sure with a little disappointment, but I can do it. The issue is- how do I avoid insulting the hosts? I figure I have three general options. 1. Bring my own food. 2. Eat before and starve through. 3. Eat consciously- avoiding the obvious. I'm a skeptic about the severity of CC but as I'm not a huge fan of TG food in general it shouldn't be too painful to not eat the provided dinner, thus eliminating option 3. The problems with options 1 and 2 are how to avoid offending the hosts and bringing attention to myself. I don't like drawing attention to my celiac disease. I figure, my boyfriend could call his brother and let them know ahead of time that I won't be eating the food, but I imagine that will sound like an offhanded way of getting them to be careful making food and guilting them into a gluten-free TG or something of the sort. So I figure, say nothing until the day of and bring my own food (option 2). But I really, really don't want to have to go grab my own meal, excuse myself, and have people eye my plate, or perhaps flat out ask why I'm not eating the provided food. The option to avoid attention (number 4) wasn't even listed because I want to see everyone and be supportive. Does anyone have any ideas on the best way of handling this situation? I'm not particularly close with his brother's fiancee and don't want her to have any negative feelings toward me. I understand that celiac disease is a true problem and not to be taken lightly or be ashamed about but I'd really rather avoid the conversations if possible.

Thank you so much for any input. I look forward to hearing from you all!

Hayley

Hmm, here's what happened to me in a different setting, so maybe this will shed some light. I went to a cookout with some friends, and we all provided items of food to share. I knew most of these people, but not the one girl's sister. As it worked out, the girl was vegetarian. Strictly vegetarian, bordering on Vegan. So guess what we all brought: egg salad, chicken salad, burgers and hot dogs, all sorts of animal product foods. However, very quietly and very nonchalantly, she unwrapped her food (in addition to bringing one dish to share with everyone) and prepared it while maintaining conversations with everyone. I asked her about it (because I'm nosy) and she shared with me her views on vegetarianism. It was very enlightening.

My point: don't be embarrassed, and I wouldn't hide it, either. Bring a dish that means something to you for thanksgiving, that you can eat and everyone else will enjoy, and bring along a prepared meal to eat at the table that works for your diet. I doubt anyone will be offended if you explain why, and while I understand your hesitance to make a big deal about the issue, you might help someone who's got a number of digestive issues but doesn't know how to ask. I've had these issues ever since I was a kid, but I was too embarrassed to ask anyone about them. So I've suffered through, until a friend told me about his experience and we compared symptom notes.

wilem008 Contributor

I dont like drawing attention to my diet issues either. Because I havent been officially diagnosed, some family members think "oh, you're not really celiac, therefore it's all in your head"....I do have some very supportive family memebers aswell though, including my fiance.

Anyway, at past dinners/events, I have chosen to eat before the event and just picked/nibbled at the food I could eat when I got there - salad etc.

In a few weeks time, we have my fiance's christmas work party. Its Italian themed and I know im not going to be able to eat anything there (all pasta and pizza!). Im going to eat before I get there and take some snacks in my handbag.

If anyone questions why im not eating, i'll simply and polietly explain the issue to them, but im not going to make a big song and dance over it. Nor am I going to starve.

I think you should eat before you go.

Perhaps you can bring a gluten-free dessert with you that you can share with everyone else? Bake a cake or slice or something.

Good luck! I hope it goes well!

tarnalberry Community Regular

I'm going to go with the choice you're unlikely to take - tell them, and then bring your own food. Unless you never talk to them, tell them yourself. Otherwise have your boyfriend. Be upfront, but brief about it. Something along the lines of "I would love to enjoy your company for Thanksgiving. As I've not been feeling well, and don't want to take any risks with cross-contamination, I'll bring my own food. Please, do not worry about making food I can have - it's more complicated than I'm prepared to help with right now. I'm sure we'll have a good time, just because we can get together."

Basically, tell them what you're going to do, and ask them not to try to accommodate you, but let them know you're happy to be there, of course.

Hiding it is just going to garner more questions. If they ask any while you're there, learn the power of the short response, and moving a conversation along. You don't have to talk about it, but it's there, and avoiding the elephant in the room usually doesn't work. ;)

mushroom Proficient

Edited out as double post--still haven't quite got the hang of how quickly this posts :P

mushroom Proficient
avoiding the elephant in the room usually doesn't work. ;)

So true, that. I never avoid the subject, just mention the problem and make the least of it that I can, and make it as easy on the hostess as I can (like bringing my own food) :)

On the subject of cross-contamination, at a restaurant I had a lovely salad of shrimp, asparagus, green beans and avocado with a balsamic vinaigrette after I had talked to the chef, but I still got some cc somewhere, probably from the handling of the avocado or cutting it on a contaminated board. It was the first time that has happened to me at a restaurant so it really is easy, even when you think the chef is aware, so imagine how hard it would be for the hostess to even think of preparing for you (p.s. I know you are not).

glutenfreeinminnesota Contributor
Hello,

This Thanksgiving my boyfriend's brother and his fiancee are holding Thanksgiving Dinner at their apartment. It's been (possibly to the day, today) 1 year since I was diagnosed by blood test for Celiac Disease. Last Thanksgiving I recall avoiding the obvious- stuffing, rolls, etc. - but still ate with his family. I was glutened recently and have the very strong feeling that my best bet is simply to not touch any food at dinner this TG. I can handle that, I'm sure with a little disappointment, but I can do it. The issue is- how do I avoid insulting the hosts? I figure I have three general options. 1. Bring my own food. 2. Eat before and starve through. 3. Eat consciously- avoiding the obvious. I'm a skeptic about the severity of CC but as I'm not a huge fan of TG food in general it shouldn't be too painful to not eat the provided dinner, thus eliminating option 3. The problems with options 1 and 2 are how to avoid offending the hosts and bringing attention to myself. I don't like drawing attention to my celiac disease. I figure, my boyfriend could call his brother and let them know ahead of time that I won't be eating the food, but I imagine that will sound like an offhanded way of getting them to be careful making food and guilting them into a gluten-free TG or something of the sort. So I figure, say nothing until the day of and bring my own food (option 2). But I really, really don't want to have to go grab my own meal, excuse myself, and have people eye my plate, or perhaps flat out ask why I'm not eating the provided food. The option to avoid attention (number 4) wasn't even listed because I want to see everyone and be supportive. Does anyone have any ideas on the best way of handling this situation? I'm not particularly close with his brother's fiancee and don't want her to have any negative feelings toward me. I understand that celiac disease is a true problem and not to be taken lightly or be ashamed about but I'd really rather avoid the conversations if possible.

Thank you so much for any input. I look forward to hearing from you all!

Hayley

I am going with my boyfriend to his aunts house....the whole family will be there, his mom, cousins, aunts and uncles. Well, I have spent FOUR thanksgivings with them, and have always eaten everything. This year, I find out I have celiacs right before the holidays. So, I told his aunt (who will be preparing most of the food) and just simply told her, I found a GREAT recipe for gluten free stuffing, and that I would be bringing it with me. Told her potatoes will be fine as long as she only adds butter :) As far as turkey, the only concern would be flour if its cooked in a bag. I am having my boyfriend call her and ask to use my rice flour instead if thats the case. Maybe I am too bold? And they do know me pretty well, but as long as I can enjoy it, and not make anyone, including myself feel awkward, will be great! Good luck!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I think that's a good idea to ask. The most they can say is,no, then you won't be any worse off than you were before. But, a word of caution, still take safe food for you to eat. When you arrive, you may find for some reason the food is unacceptable or CC. If you need to, you will have your safe food. If you don't need it, then just leave it in your car or tote or whatever. I have been to a meal where there was very little I was able to have so I sat there hungry while others ate. Very unpleasant.

Salax Contributor

Personally, I would tell them. Just casually say, "As you are or not aware I have Celiac disease and I don't want to bother you (them) trying to accommodate me, although the thought is greatly appreciated, I would rather bring my own food."

This way too they can worry about everyone else's dinner prep and they are clear to not worry about yours. Because I have been through the same thing, unfortunately people tend to be overly worried about making your (celiac) food right that they have a tendency not to make it right especially when others are talking to them or interrupting them. Also too if others are helping them and they are not aware of our issues, there is another chance for cc.

Kinda reminds me of Russian roulette....I'd rather make my own food and enjoy the company than worrying about if or if not I might get sick, what can I or can't I eat etc...

I am also not a fan of TG food, so it's gets me out of eating it and making something I actual enjoy and not get sick. :D

Best of luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.