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Good Gluten Free Salad Dressings


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37 replies to this topic

#16 notme!

 
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Posted 29 June 2013 - 09:08 AM

(this thread is over 3 years old. everybody please read the labels every time :)  )

 

so, memayes, you are saying that annie's is ok?  

 

(i make my own - it's easy and cheap)


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arlene

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just as i was getting my affairs in order to die of malnutrition...
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celiac confirmed by endoscopy 9/2010

 

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have a nice day :)

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#17 VeggieGal

 
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Posted 29 June 2013 - 10:24 AM

Is malt vinegar definitely a no no? I have some confusion (doesnt take much haha). Ive been avoiding malt vinegar and codex wheat but then I came across this link which I'm assuming means they are ok?? Why can't there be better clarity on labelling grrrr.

http://www.coeliac.o...-free-diet-faqs
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#18 kareng

 
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Posted 29 June 2013 - 02:36 PM

Is malt vinegar definitely a no no? I have some confusion (doesnt take much haha). Ive been avoiding malt vinegar and codex wheat but then I came across this link which I'm assuming means they are ok?? Why can't there be better clarity on labelling grrrr.

http://www.coeliac.o...-free-diet-faqs

 

 

In the US, they are no-nos. 


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LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
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#19 psawyer

 
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Posted 29 June 2013 - 08:02 PM

Is malt vinegar definitely a no no? I have some confusion (doesnt take much haha). Ive been avoiding malt vinegar and codex wheat but then I came across this link which I'm assuming means they are ok?? Why can't there be better clarity on labelling grrrr.

http://www.coeliac.o...-free-diet-faqs

Unless you know otherwise from a reliable source, always assume that "malt" is derived from barley. Malt vinegar is not distilled, and malted barley is present providing a source of gluten.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#20 VeggieGal

 
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Posted 29 June 2013 - 11:11 PM

Unless you know otherwise from a reliable source, always assume that "malt" is derived from barley. Malt vinegar is not distilled, and malted barley is present providing a source of gluten.


Thank you :)
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#21 jraven

 
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Posted 25 March 2014 - 04:19 PM

My favorites are Bolthouse Farms, they have so many ones, but are made with yogurt. They are labled gluten-free. Wishbone will lable gluten-free also. I love Maple Grove Farms of Vermont. Their Lime Basil is wonderful, all of their dressings are gluten-free. I'm not a fan of the Poppyseed.

I reacted to Bolthouse farms gluten free ranch. But I am one who reacts to anything 5ppm even. My head burns within a minute of eating like acid is being poured on my brain and I pass out sometimes  and that is just if there is any cross contamination.  I would not recommend Bolthouse to any one who is a celiac. Taste good but even if some do not react to low ppm of gluten does not mean it is not there. I want to put that out there for those who are with severe reactions. You are eating gluten if you eat Bolthouse dressing. :/


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#22 kareng

 
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Posted 25 March 2014 - 04:27 PM

I reacted to Bolthouse farms gluten free ranch. But I am one who reacts to anything 5ppm even. My head burns within a minute of eating like acid is being poured on my brain and I pass out sometimes  and that is just if there is any cross contamination.  I would not recommend Bolthouse to any one who is a celiac. Taste good but even if some do not react to low ppm of gluten does not mean it is not there. I want to put that out there for those who are with severe reactions. You are eating gluten if you eat Bolthouse dressing. :/

 

Some of them appear to be gluten free.  These should be fine for most Celiacs.  You could ask them what level they test to.  Perhaps there are other ingredients that bother you.

 

http://bolthouse.com...ct/classicranch

 

However, if you are that sensitive, you don't eat foods made or produced by someone other than yourself.


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LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
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#23 jraven

 
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Posted 25 March 2014 - 05:10 PM

Some of them appear to be gluten free.  These should be fine for most Celiacs.  You could ask them what level they test to.  Perhaps there are other ingredients that bother you.

 

http://bolthouse.com...ct/classicranch

 

However, if you are that sensitive, you don't eat foods made or produced by someone other than yourself.

No one with celiac should be eating anything not made in a gluten free facility. But there are those times that we branch out. We eat only whole foods in our home minus a few things because my 3 children love Ranch dressing.  Being 2nd generation American my blood line is stronger to the tie of celiac. It is very dangerous and mine came out after having my third child. America is the worst country for gluten free because the lack of understanding even from celiacs. My advise to all is to make a food revolution and study celiac from Ireland and Romania point of view. I am learning my way around American labels but it was Bolt house dressing with gluten contamination and they should not be alowed to bear a gluten free label with out listing processed in a facility that process wheat but more than that other celiacs should not be knowledgeably suggesting Bolt house dressing. I just put that out there for people with out watered down ancestral version of celiac disease. Some of us have seizures. I am one of those people. No okaying this product. If some one says there is a reaction to it and warns for people who react to lowppm another member should say I am very sorry for your severity good info. Not judge me. I may look 12 in my photo but I am 3 times that and not even 5 foot tall. Thanks to celiac disease genetic disposition and underdevelopment. Please support celiacs who react to products you do not react to. How nice it must be.


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#24 kareng

 
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Posted 25 March 2014 - 05:24 PM

No one with celiac should be eating anything not made in a gluten free facility. But there are those times that we branch out. We eat only whole foods in our home minus a few things because my 3 children love Ranch dressing.  Being 2nd generation American my blood line is stronger to the tie of celiac. It is very dangerous and mine came out after having my third child. America is the worst country for gluten free because the lack of understanding even from celiacs. My advise to all is to make a food revolution and study celiac from Ireland and Romania point of view. I am learning my way around American labels but it was Bolt house dressing with gluten contamination and they should not be alowed to bear a gluten free label with out listing processed in a facility that process wheat but more than that other celiacs should not be knowledgeably suggesting Bolt house dressing. I just put that out there for people with out watered down ancestral version of celiac disease. Some of us have seizures. I am one of those people. No okaying this product. If some one says there is a reaction to it and warns for people who react to lowppm another member should say I am very sorry for your severity good info. Not judge me. I may look 12 in my photo but I am 3 times that and not even 5 foot tall. Thanks to celiac disease genetic disposition and underdevelopment. Please support celiacs who react to products you do not react to. How nice it must be.


Not sure what that stuff about watered down blood line/ ancestral versions means..... I have never seen any experts talking about that. From what I understand about how genes work, that doesn't make much sense. I would like to see some info on that. Perhaps you could make a new topic with links to that research?

Companies in the US are allowed to label products gluten free if they test at less than 20 ppm ( when the new law takes effect so most companies are using that standard or better).

I am sorry if you think you had a reaction to it, but that doesn't really prove that it has gluten or that they are lying about the gluten-free status of the product.
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LTES

 
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#25 psawyer

 
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Posted 25 March 2014 - 08:45 PM

No one with celiac should be eating anything not made in a gluten free facility.

You are entitled to your opinion, but I strongly disagree with it.

There are so many safe foods from companies with shared facilities. And, of course, if we follow your advice we can NEVER eat a restaurant--but I do at carefully chosen ones.
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Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#26 GottaSki

 
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Posted 25 March 2014 - 11:10 PM

No one with celiac should be eating anything not made in a gluten free facility. But there are those times that we branch out. We eat only whole foods in our home minus a few things because my 3 children love Ranch dressing.  Being 2nd generation American my blood line is stronger to the tie of celiac. It is very dangerous and mine came out after having my third child. America is the worst country for gluten free because the lack of understanding even from celiacs. My advise to all is to make a food revolution and study celiac from Ireland and Romania point of view. I am learning my way around American labels but it was Bolt house dressing with gluten contamination and they should not be alowed to bear a gluten free label with out listing processed in a facility that process wheat but more than that other celiacs should not be knowledgeably suggesting Bolt house dressing. I just put that out there for people with out watered down ancestral version of celiac disease. Some of us have seizures. I am one of those people. No okaying this product. If some one says there is a reaction to it and warns for people who react to lowppm another member should say I am very sorry for your severity good info. Not judge me. I may look 12 in my photo but I am 3 times that and not even 5 foot tall. Thanks to celiac disease genetic disposition and underdevelopment. Please support celiacs who react to products you do not react to. How nice it must be.

 

These are very strong claims without support.

 

I have what I consider very strong celiac genes.  I am adopted so I do not know the up leg -- yet I do have three celiac genes and my children and grands all have celiac.  I've done a bit of genetic research and I must say - I have no idea what being second generation American has to do with celiac disease.  The numbers within the US are very similar to those of Europe...and other countries are reporting very similar incidence of celiac.  Please explain.

 

As far as your claims for products produced in shared facilities -- it is very important to understand what procedures are in place.  Many celiac-safe restaurants maintain shared kitchens, with good protocols and understanding they are safe for those with celiac.  Homes can maintain shared kitchens, as long as everyone is aware of proper food handling.

 

I can't eat anything processed, including certified gluten-free foods - perhaps there are other items that you and/or your family are intolerant of?

 

For salad dressing I use different fresh herbs blended with olive oil, salt, pepper, garlic and/or agave.


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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#27 jraven

 
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Posted 25 March 2014 - 11:35 PM

I got glutened from salad dressing had enough brain energy to come on searching for people with like issue- saw it as a suggested dressing and went on a gluten rampage that made little sense. Was told that I was reacting to something else (carrots and ranch in my gluten free home) When I specifically want it out there that if any one reacts to 5ppm even they should proceed with caution. I was glutened by that dressing any just wanted that out there. I have a specific reaction to gluten. I spent a lot of time in the hospital in the past and my celiac gluten experience isn't diariah as some have, it is stroke like symptoms followed by me passing out and my body emptying. Before I was diagnosed I was on the stroke unit for a week. I have very serious symptoms and I was told by a specialist that my genetics played a role in it. My blood line. I do not have time for a forum or to come on often. My husband is in his 17th year of serving this country and my children are young. I just finished a triathlon, feel great eat well and got glutened. No amount of gluten goes well in my body and AMEN to those who's body does not experience severe fatigue and burning through their head and skin from a half of a gluten free candy bar or cheese cake where it is 10ppm(followed by drooling and not being able to stay awake). I did not get on here to do anything but let it be known for any one out there who is super sensitive to gluten. It is devastating what happens and I am sorry my brain was on a gluten rage.  Still coming off of it. I am seeing great doctors in Washington State and there are others like me. I just really was in shock that I was replied to that I was probably not glutened when I was.  I have learned my celiac is not your celiac and every one has their own path I am sorry for the weird posts again but man when some one gets glutened have compassion. I totally agree that there are restaurants are safe Virginia Beach was one of the happiest places on earth for this celiac. From gluten free Mediterranean, raw juice bars, locally sourced and delicious places for Philly cheese steaks and pizza never was I glutened at any restaurant other than a Red Robin while driving across country in San Diego and one in Seattle. Bolt house farms glutened me today and it's my fault I ate it just really want others o know to proceed with caution and I will no longer post when my brain is on gluten.


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#28 GottaSki

 
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Posted 25 March 2014 - 11:47 PM

Yes...it is possible to be glutened anywhere.  Yes, I have to take my food everywhere I go.  Yes, some of us need to be extremely cautious.  

 

Everyone diagnosed with Celiac Disease needs to be cautious, most are safe at the 20ppm level....yet, some of us can't eat any food not prepared at home.

 

Understand...many people visit this forum...most of which are very new to the life change that a celiac diagnosis brings.

 

We are not dismissing your experience...simply explaining that while we all need to be vigilant, we need to understand the level of DANGER!!!!

 

Everyone is welcome here...but alarmist posts will be met with correction as needed.


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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#29 jraven

 
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Posted 25 March 2014 - 11:55 PM

My original post was not alarmist I was glutened and said I would not recomend it to a celiac pertaining to people who react to 5ppm I say that was a fantastic post while on gluten brain. I am not an alarmist and a very kind quiet woman every one tells me I have an old soul and I am a natural caregiver but felt like I was being judged immediately by some one responding that I probably wasn't glutened. Anything I replied to after that I am so sorry as I said I was on a gluten brained hormonal freakout and should not have had a computer in my reach I can not apologize enough and wish I could delete that but I was not an alarmist on my original post and I felt very sad and uncared for by a fellow celiac at that moment :I reacted to Bolthouse farms gluten free ranch. But I am one who reacts to anything 5ppm even. My head burns within a minute of eating like acid is being poured on my brain and I pass out sometimes  and that is just if there is any cross contamination.  I would not recommend Bolthouse to any one who is a celiac. Taste good but even if some do not react to low ppm of gluten does not mean it is not there. I want to put that out there for those who are with severe reactions. You are eating gluten if you eat Bolthouse dressing. :/


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#30 jraven

 
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Posted 26 March 2014 - 12:07 AM

I just feel unwelcome immediately and apologized and got labeled an alarmist. That makes me sad and I am very sorry.

 

 

As originally stated I will not recommend Bolthouse ranch dressing or a butterfinger to any one who reacts at 20ppm or less based on my experience in reacting to gluten at those standards. That is not alarmist. That is me caring for another human being in my position. Also a recommendation. I am nobody's boss here.

 

I wish you all the best and like I said am very sorry for my whacko glutened post the proceeded my original. That was a celiac who just had a baby(hormones) and on gluten. Please don't seriously tell me no one here can sympathize with me in that. Please if some one says they were glutened don't make them feel like they are don't know what being glutened is unless they are asking if you think it could have been gluten.


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