Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Malt Powder Gluten Free?


rtc

Recommended Posts

rtc Apprentice

Hello,

Just found out to my dismay that Bryer's Carbsmart Fudge Bars

contain Malt Powder.

Missed it on earlier checks.

Good luck trying to find it on a Unilever site.

They do claim to list gluten stuff but one would expect the

usual wheat,rye,oats,etc at the bottom-this is just another

ingredient in the list.

Have had no reactions.

BTW,have an extra box,free to a good home <G>.

Thanks in advance...ron


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Breyers is indeed a Unilever brand, and they will clearly disclose ALL sources of gluten by naming the grain in the ingredients list. If it does not say "malt powder (barley)" or "barley malt powder" in the ingredients then it is not barley. Malt can also be made from rice. From the information that you provided in you post, I see no reason to doubt that the product is gluten-free.

Mskedi Newbie

I never considered malt could be made out of anything but barley! The things I learn...

I LOVE malt, so this is pretty exciting. I'm going to have to find some rice-based malt to load up on! :D

lovegrov Collaborator

Generally speaking we need to assume that malt is made from barley because it usually is, but any grain can be malted, such as sorghum for gluten-free beer.

richard

CeliacMom2008 Enthusiast

Off Breyer's website:

User:

Can you tell me if Breyer's Carbsmart Fudge Bars are gluten free?

Agent:

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient.

We do not publish a list of gluten-free flavors.

That's an important piece of info. To me it implies Unilever is now clumping malt directly into the wheat, rye, barley, oats category. So watch your malt on Unilever and don't eat those fudge bars!!

StephanieGF Rookie

Interesting thread. If I see malt listed I have always assumed it is from barley unless specially stated otherwise. It sounds like Unilever thinks the same way.

That said, I have never seen malt from rice in any product, I would love to know what had rice malt in it? That sounds yummy.

rtc Apprentice

Thanks to all who replied to my post,am now

recovering from the fudge bars.

Special thanks to Celiacmom for finding the info on their website.

I was unable to find a Unilever-Breyers FAQ,phone number

and my letter to them was returned today as undeliverable

(sent to adr on box).

Have never encountered a company who just did not wish to

hear from their customers.

Doubt if I will ever try Breyers again...rtc


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EMA Result

    2. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

    3. - mike101020 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EMA Result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    TashaCatt
    Newest Member
    TashaCatt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • islaPorty
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.