Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Del Mar


Frances03

Recommended Posts

Frances03 Enthusiast

I'm never eating there again. Their website has a "gluten free" list, but it hasn't been updated since 2004! That is 6 years ago! I have emailed them, called them and left messages, and I have never received ONE response! They aren't careful with their food either. I've eaten there a couple times, but never again. Believe it or not, I stopped having seizures after I went gluten free! But after 4 months of no seizures (has never happened, EVER), I started having them again, and the only thing I had changed was we had started eating at Taco Del Mar. It's the only restaurant in our entire town that clamied to have anything gluten free. So, after the seizures came back, I decided to never eat there again. Since then I have had any more but it's only been a few weeks. Anyway, I do not trust a company that won't return calls, won't answer emails, and has an outdated list on their website. I can't wait until we can go to Chipotle!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

That's too bad. Daughter and I used to eat at the one in Woodinville, WA quite a bit. We had no problems there but she has allergies and not celiac. She only ever had two things. The bowl or the tacos. She had the chicken.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.