Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
* * * * * 1 votes

As Promised, A Few Recipes


  • Please log in to reply

140 replies to this topic

#1 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:09 PM

I promised to post a bunch of recipes from my collection, and here are the following:

1. creamy cucumber salad
2. vegetable bean salad
3. bean salad with avocado
4. peppers and greens salad
5. avocado shrimp salad
6. balsamic vinaigrette
7. lemon garlic dressing
8. honey mustard dressing
9. curried potatoes and cauliflower
10. honey mustard zucchini
11. marinated grilled vegetables
12. sun dried tomato hummus
13. teriyaki sauce
14. pumpkin butter
15. easy chicken cacciatore
16. turkey chili
17. baked lemon chicken
18. pasta primavera with crab
19. colorful chili chicken stir-fry
20. fast "from scratch" chicken soup
21. fast, simple beef stew
22. pina colada "ice cream"
23. hearty pumpkin bread
24. 20 minute garlic mashed potatoes
25. orange soup
26. creamy tuna taco
27. brownies in the raw
28. spicy flax crackers
29. pumpkin smoothie
30. bean soup
31. cranberry-pomegranate relish
32. mashed sweet potatoes with pumpkin
33. salmon with cayanne pepper
34. Sun Dried Tomato Crackers
35. Fast Shrimp Soup
36. Creamy Butternut Soup
37. Green Salad with Non-Dairy Ranch Dressing
38. Parsley Hummus
39. Raw Chocococonut Pie
40. Tangy Tropical Smoothi
41. Ginger Beet Salad
42. Ginger Chili Chicken Stir-Fry
43. Coconut Mango Rice Pudding
44. Ginger Pumpkin Cookies
45. Spicey Shrimp Noodle Soup
46. Curry Butternut Soup
47. Apple Cranberry Sauce
48. Garlic Rosemary Mashed Potatoes
49. Brown and Wild Rice Mushroom Stuffing
50. Apple Pie Filling
51. Wassail
52. Garil and Rosemary Pot Roast
53. Roasted Garlic Root Vegetables
54. Field Greens with Beets
55. Cinnamon Rice Pudding
56. MIL's Banana Muffins
57. Understated Banana Bread
58. Italian Hummus
59. Garlic Hummus
60. Veggie Rice and Beans
61. Sausages and Tomatoes
62. Quinoa Pilaf
63. Beef Jerky
64. Very Veggie Lasagna
..... Soy-Free Soy Sauce - NOT MY RECIPE (Listed Here for Reference)
65. Fresh Pomodoro Sauce
66. Quick Meaty Pasta Sauce
67. General Marinara Sauce
68. Low Sugar Blackberry Cobbler
69. Banana Muffins w/ Chocolate Chips
70. Thai Vegetable Curry
71. Chicken Quinoa Risotto
72. Tropical Popsicles
73. Chicken Chard Soup



Creamy Cucumber Salad

2 cucumbers, peeled and seeded
1/4 cup plain yogurt
1/4 cup sour cream
1 tsp salt
fresh ground black pepper


Slice seeded cucumbers into thin slices.
Sprinkle salt on cucumbers and mix.
Let sit, draining, in a collandar for half an hour.
Rinse cucumbers briefly.
Mix yogurt and sour cream together.
Mix cucumbers in to that mixture. Serve cold.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

Celiac.com Sponsor:

#2 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:09 PM

Vegetable Bean Salad

1/2 can drained black beans
1/2 can drained kidney beans
1 medium zucchini
1 medium carrot
12 cherry tomatoes
1/3 red onion
1/2 tsp cumin
1/2 tsp garlic salt
1/4 tsp cayenne pepper
1/4 tsp ancho chili pepper (optional)
1/4 tsp chipotle chili pepper (optional)


Chop the red onion into small pieces.
Grate the zucchini and carrot.
Combine zucchini, carrot, black beans, and kidney beans in the mixing bowl.
Chop the cherry tomatoes into quarters, and stir into the bowl.
Add spices to the mixing bowl, and stir to mix well.
Refrigerate.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#3 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:10 PM

Bean Salad with Avocado

1 can garbanzo beans
1 can kidney beans
1 small red onion
1 avocado
1 red bell pepper
1 large carrot
1/2 tsp garlic salt
1/2 tsp cumin
1/4 tsp cayanne pepper
1/4 tsp sage
1/3 cup honey-mustard dressing


Finely chop the onion, bell pepper, carrot.
Coarsely chop the avocado.
Combine all ingredients and mix thoroughly.
Serve cold.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#4 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:10 PM

Peppers and Greens Salad

1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 green bell pepper
1 small red onion
Lemon-Garlic Dressing
8-12 cups mixed salad greens


Wash and seed the bell peppers.
Cut in half, across the middle, then into very very thin strips.
Cut the onion into very thin strips.
Mix bellpepper, onion, and 3 tablespoons of Lemon-Garlic Dressing.
Split washed greens among four plates, and top each with 2 tablespoons of Lemon-Garlic Dressing.
Top each plate of greens with 1/4 of the bell pepper and onion salad, and serve.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#5 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:11 PM

Avocado Shrimp Salad


1/3 lb cooked salad shrimp
1 small avocado
1 cup pearl or cherry tomatoes
3 tbsp lemon juice
4-5 large red leaf lettuce leaves or 2 cups shredded spinach


Rinse lettuce or spinach leaves, and chop into strips, and spin dry in a salad spinner.
Chop tomatoes into halves or quarters.
Peel and seed the avocado, mashing thoroughly with lemon juice.
Arrange lettuce on a large plate, top with tomatoes, then shrimp, then dollop avocado dressing evenly over the plate.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#6 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:12 PM

Balsamic Vinaigrette


1/4 cup balsamic vinegar (get the best stuff you can afford)
1/4 cup extra virgin olive oil
1 lemon
1 tsp rosemary
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp ground mustard
1/4 tsp ground sage
1/4 tsp salt
2 cloves garlic


Combine vinegar, oil, oregano, thyme, mustard, sage, and salt in a container for salad dressing.
Zest the lemon, and add zest to vinagrette.
Juice the lemon, removing the seeds, and add 2 tbsp of the juice to the vinagrette.
Crush the rosemary as much as possible and add it in.
Crush the garlic and add it as well.
Shake well to combine, and for best results, refrigerate overnight before serving.
Note: Vinagrette will separate over time, and in the refrigerater, the oil may congeal. Simply let it come to room temperature and shake to combine.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#7 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:13 PM

Lemon Garlic Dressing

1/8 cup white wine vinegar
1/8 cup lemon juice
1/3 cup extra virgin olive oil
3 large cloves garlic, crushed
pinch salt
few grinds fresh black pepper


Combine all ingredients in a small bowl.
Wisk vigorously to emulsify.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#8 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:13 PM

Honey Mustard Dressing

2 tbsp rice vinegar
2 tbsp white wine vinegar
2 tbsp golden balsamic vinegar (can use more rice vinegar)
2 tbsp honey
1 tbsp dry mustard
1 tbsp plain dijon mustard
1 tbsp olive oil (optional)


Combine all ingredients in a small bowl.
With a fork or wisk, stir vigorously until combined
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#9 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:14 PM

Curried Potatoes and Cauliflower

2 yukon gold potatoes
1/2 head cauliflower
2 large (4 medium) carrots
1 1/2 tbsp olive oil
1/3 cup chicken broth (or water)
1 tsp curry powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 cup chopped green onions or carrot tops (optional)


Cut potatoes into 1/2 inch cubes.
Cut cauliflower into small florets (approx. 1 inch).
Cut carrots to a similar size as the cauliflower.
Heat 12" skillet with oil in it.
Toss in the potatoes and stir to coat with oil.
Add the chicken broth and stir.
Let cook, covered for two or three minutes.
Stir, add the cauliflower and carrots, and stir again.
Add spices and stir.
Cover and simmer for 10-12 minutes, or until potatoes are cooked.
Transfer to a serving bowl, and garnish with onions or carrot tops if desired.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#10 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:15 PM

Honey Mustard Zucchini

1/4 cup honey mustard dressing
3 medium zucchini
1-2 tsp olive oil (if none in dressing)
salt


Slice zuccini into very very thin rounds.
Heat sautee pan, then add oil - turning heat to medium, then zucchini.
Cook for 30 seconds, stirring frequently.
Add honey mustard dressing, and stir thoroughly.
Cook until zucchini is just cooked and dressing has thickened into a sauce.
After plating, add a small pinch of salt.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#11 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:15 PM

Marinated Grilled Vegetables

1/4 cup good balsamic vinegar
2-3 tablespoons olive oil
2 tbsp chopped fresh sage (or 2 tsp dry)
2 tbsp chopped fresh rosemary (or 2 tsp dry)
2 tbsp chopped fresh oregano (or 2 tsp dry)
2 tbsp chopped fresh thyme (or 2 tsp dry)
pinch salt
few grinds fresh black pepper
3 zucchini
2 bell peppers (any color)
25 medium white mushrooms
2 medium red onions


Combine first 8 ingredients (vinegar through pepper) into a small bowl, set aside.
Cut ends off zucchini, and cut in half length wise, and in half the other way.
Cut bell pepper into inch wide strips, then in half to make large rectacles.
Clean mushrooms and stem them.
Cut onions into sixth's (crescents, not rings).
Combine all vegetables in a large bowl.
Pour marinade over vegetables and mix.
Let sit, covered, in fridge for two hours, mixing once or twice.
Reserve left over marinade and put vegetables on a medium hot grill, turning once halfway through cooking.
Simmer down marinade in a small pan on the stove while vegetables cook.
When vegetables are cooked (about 10-15 minutes), return to bowl.
Pour reduced marinade over vegetables, mix, and serve.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#12 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:16 PM

Sun Dried Tomato Hummus

1 can garbonzo beans
1/4 cup tahini
1/4 cup oil paked sun dried tomatoes
6 cloves garlic
1/2 cup water
1/4 tsp paprika
pinch cumin


Place all ingredients in a Cuisinart, and blend until smooth.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#13 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:16 PM

Teriyaki Sauce

1/3 cup soy sauce
1/3 cup pineapple juice
1/4 cup mirin (japanese sweet rice wine)
3 tablespoons sugar
1/4 tsp ground ginger (or 1 tsp fresh grated ginger)


Combine all ingredients in a non-reactive pot on medium heat.
Briskly simmer, while wisking, for five minutes or until reduced as much as you want.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#14 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:17 PM

Pumpkin Butter


2 can pureed pumpkin
3/4 cup brown sugar
1/4 cup water
1 tbsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/2 tsp salt


Wisk everything together in a tall pan (use one much larger than you need).
Simmer over very low heat for one to two hours until thickened, but don't let it burn on the bottom.
Let cool and chill before serving if desired.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#15 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 29 May 2005 - 03:18 PM

Easy Chicken Cacciatore

1 package boneless/skinless chicken thighs
7 garlic cloves
1 28oz can crushed tomatoes
1 onion
1 tsp oregano
1 tsp basil
1 tsp dried rosemary
1 tsp ground sage
1/4 tsp majoram
1 tsp garlic salt
2 tbsp garlic oil


Peel and chop garlic.
Slice the onion into thin wedges.
Heat a 12" skillet, add oil, and stir-fry garlic until turning golden on the edges.
Add the chicken thighs, spread across the skillet.
Add a small portion of the tomatoes and cook for two minutes.
Add the rest of the tomatoes and turn all the chicken thighs over.
Add spices and mix a bit, but keep chicken in a single layer.
Cover and simmer for 20 minutes.
Uncover and simmer 15 minutes, or until sauce has thickened.
Cut open one chicken thigh to test for doneness before taking off heat.
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: