Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Cycling - Better Balance But Still Hard After Going Gluten Free


rain

Recommended Posts

rain Contributor

The good part is that since going gluten free 4 months ago I've seen an incredible improvement in my ability to ride my bike. My balance is better which I'm hoping is gluten ataxia going away. Have others had this happen?

The hard part is I still get drained of energy long before I'm physically tired.

I am over 40 so I've been wondering if its age but I see nothing on the internet to suggest that's true so I'm wondering if it's the celiac. Do others have this symptom? If so has it changed over time? or with supplements?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coinkey Apprentice

I've been free of gluten for a month. I still haven't gotten on my bike (it's old and crappy) but I've been going to yoga and feeling much more comfortable in my body. However, the last time I went I made it 30 mins into the session and suddenly felt completely drained of energy (I had been in the gym running for 10 minutes before the session). I do know I hadn't eaten a good breakfast that morning- just a bowl of cereal rather than eggs. I never had a balance problem so it could be true that it's the celiac diet and learning how to balance the carbs well without pasta and bread.

Link to comment
Share on other sites
dilettantesteph Collaborator

With me, it wasn't age, and I'm 50. It went away slowly. Now, I went riding with someone 10 years younger with whom I'm training, and I did better than she did. It also took some fine tuning of my diet. Be patient and check your diet carefully. It is so nice to be athletic again after having no energy for many years. I have been keeping a rowing log for years and I'm doing better now than I did when I started it 20 years ago.

Link to comment
Share on other sites
lucia Enthusiast

I thought that a lot of my symptoms were related to aging: ridges in my fingernails, pain in my feet, soreness in my knees, and a big one - apparent infertility. When I realized I was gluten intolerant, I read that every single one of my symptoms could be traced back to that. I raised all of these symptoms with my acupuncturist and asked her if they could be from aging. She shook her head: my symptoms are not from age, but from imbalances (caused by eating gluten for so long).

Anyway, these days I get exhausted after walking a mile. Last summer, I rode my bike 50 miles in a day. I have accepted that I'm healing. (And I'm hoping that next summer, I'll be riding 60 miles in a day :)

Have fun on your bike!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...