Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Orange Juice Thread


conniebky

Recommended Posts

conniebky Collaborator

I replied to a thread about orange juice, it turns out it's from 2005, but.......

I'm sure there's a way to make orange juice without putting flour in it.

That sounds simple and ignorant, but come on......

It's like these companies are playing cat and mouse with us and it just pisses me off. I have no respect for these companies, like Chex cereals

GLUTEN FREE WRITTEN BIG ALL OVER THE BOX

Write to them or call them, and they're like, hum, huh, well, hum,

just ridiculous to play with people like this. There oughta be a law against it and there probably is.

It was one mom who started MADD, right? Maybe I will be the mom to start GHAG (pronounced gag)Get Honest About Gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It isn't usually wheat that is a problem with stuff like juice, IMHO it is more often barley. That unfortunately can be under 'natural flavors'. That said most juices are safe but I always call about the ones with natural flavors or just avoid them.

What we really need is accurate and complete labels but unfortunately if something is used as a 'flavoring agent' in a small amount the FDA does not require it to be listed. Hence the removal from 'barley' in the ingredients of Rice Dream.

txplowgirl Enthusiast

Hey Connie, that's a good idea. Go for it. B)

GlutenFreeManna Rising Star

I know a way to make orange juice without gluten:

Buy oranges.

Squeeze out juice.

Drink.

:D

Ok, I am being a little bit smart, but I understand the frustration. There are so many things that it seems like you shouldn't have to question the ingredients, but you do. I can't have soy and very little dairy. I found out I can tolerate goat's milk cheese better than cow's milk cheese. So I was buying goat cheese and checking ingredients and I saw one that had SOY in it. It wasn't flavored either, just plain cheese. With soy added. Why the heck would they need to put soy in cheese? Or tuna that's another one where most cans have soy. Soy is in everything just like gluten. The only good thing is they have to list the soy. Whereas with gluten they don't have to list barley or rye or oats. I think they should have to list any source of gluten. :angry:

cassP Contributor

omg yes- it's ENRAGING- this "globalization" of our foods- and GMOs... mixing all the food together- we cant all eat the same thing dammit...

and a lot of those "natural flavors" come from factories in china- so scary

right after i got my genetic tests back- i really had to get strict & looked at everything! i never knew they put WHEAT STARCH in my MINI Sugar-free Altoids !!???!!!

OY :angry:

i love the GHAG idea!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,447
    • Most Online (within 30 mins)
      7,748

    Forget
    Newest Member
    Forget
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.