Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Orange Juice Thread


conniebky

Recommended Posts

conniebky Collaborator

I replied to a thread about orange juice, it turns out it's from 2005, but.......

I'm sure there's a way to make orange juice without putting flour in it.

That sounds simple and ignorant, but come on......

It's like these companies are playing cat and mouse with us and it just pisses me off. I have no respect for these companies, like Chex cereals

GLUTEN FREE WRITTEN BIG ALL OVER THE BOX

Write to them or call them, and they're like, hum, huh, well, hum,

just ridiculous to play with people like this. There oughta be a law against it and there probably is.

It was one mom who started MADD, right? Maybe I will be the mom to start GHAG (pronounced gag)Get Honest About Gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It isn't usually wheat that is a problem with stuff like juice, IMHO it is more often barley. That unfortunately can be under 'natural flavors'. That said most juices are safe but I always call about the ones with natural flavors or just avoid them.

What we really need is accurate and complete labels but unfortunately if something is used as a 'flavoring agent' in a small amount the FDA does not require it to be listed. Hence the removal from 'barley' in the ingredients of Rice Dream.

txplowgirl Enthusiast

Hey Connie, that's a good idea. Go for it. B)

GlutenFreeManna Rising Star

I know a way to make orange juice without gluten:

Buy oranges.

Squeeze out juice.

Drink.

:D

Ok, I am being a little bit smart, but I understand the frustration. There are so many things that it seems like you shouldn't have to question the ingredients, but you do. I can't have soy and very little dairy. I found out I can tolerate goat's milk cheese better than cow's milk cheese. So I was buying goat cheese and checking ingredients and I saw one that had SOY in it. It wasn't flavored either, just plain cheese. With soy added. Why the heck would they need to put soy in cheese? Or tuna that's another one where most cans have soy. Soy is in everything just like gluten. The only good thing is they have to list the soy. Whereas with gluten they don't have to list barley or rye or oats. I think they should have to list any source of gluten. :angry:

cassP Contributor

omg yes- it's ENRAGING- this "globalization" of our foods- and GMOs... mixing all the food together- we cant all eat the same thing dammit...

and a lot of those "natural flavors" come from factories in china- so scary

right after i got my genetic tests back- i really had to get strict & looked at everything! i never knew they put WHEAT STARCH in my MINI Sugar-free Altoids !!???!!!

OY :angry:

i love the GHAG idea!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,189
    • Most Online (within 30 mins)
      7,748

    Kate Long
    Newest Member
    Kate Long
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.