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Recent Activity
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- Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease14
Related issues
Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value. Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus... -
- sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews2
Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level
I'm being SERIOUS here! Absolutely none of the styles of beer I use to drink are ever represented in the gluten-free market. -
- Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications9
Books about celiac
You are correct. Same place. I have used their site for so long and have it bookmarked. Still living in past. Our support group was affiliated with them. -
- Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications9
Books about celiac
Hmm, I think you mean the Gluten Intolerance Group®? Their website is not gig.net. Maybe it was at one point? I am new to all of this, but did find their website here: https://gluten.org/ Kind Regards, Known1 -
- knitty kitty replied to Colleen H's topic in Coping with Celiac Disease3
Barilla gluten free pasta
@Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten. Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8. Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification. Maize...
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