Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not To Jump The Gun Or Anything But Day 4 And Jeez..


asickdaddy

Recommended Posts

asickdaddy Explorer

I am slightly shocked

Maybe placebo, but at this point who cares.

What I have noticed, it may sound extreme but to be honest it is more subtle that it sounds but..

I am breathing better, not great but not like it was.

I have ketarosis pilaris or a million red bumps all over my arms and legs, these have faded quite a bit

I have these little red sores on my shoulders and arms, maybe 5 in total and these seem to be healing meanwhile they have been there for 6 months

I am actually getting tired and falling asleep normally rather than the extreme insomnia

My acid reflux has improved 75% and I have not needed any antacids

My hoarse throat, still pretty bad, actually sounds terrible but I did have a moment or two where I sounded clear.. just a brief moment.

Lastly and best of all my stomach pain has all but virtually left me a lone. I had a brief hour or two with it yesterday and moments of it today but for the most part it is giving me a break. This has led to a great improvement in mood and function. I have actually achieved many many things in the last few days and been a more involved father and husband with a better attitude.

Now I only quit 4 days ago. I have been in control of my food so no CC that I can dream of. I have not cheated. I have quit dairy and gluten so I am not sure which one is the culprit. I have had some serious cravings and it was challenging on mothers day to not order at the restaurant, I actually bought my own chicken at the store and ate that in the car, lol. I did get a fruit smoothie, that was all fruit, orange juice and honey.

I am quite surprised actually and keeping my fingers crossed. I really have something happening to me with dairy and gluten, what my title or whatever is I don't know? How long this will continue I do not know? If everyday was like today I would actually be a much more productive human being and that is a good thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Long may it last :D

Jestgar Rising Star

happens quick, don't it. :)

ravenwoodglass Mentor

:):):):):)

Yes you can improve that quickly. I have literally never had another migraine since the day I went gluten free, except a couple times early on when I got glutened. My tummy issues also stopped really fast and after having D day and night for 15 years that was a real pleasent change.

I hope you continue to improve. After you have been feeling better for a couple months then you can try adding dairy back in. Many of us can add it in after we have fully healed.

atb913 Newbie

I had been off gluten for about 3 days when I noticed I could see things more clearly. Like the film in my eyes disappeared.

I've only been gluten-free for a week and a half but I'm NEVER going back!

blank Newbie

Oh wow! I didn't know what "Keratosis pilaris" was until i read it in your post, then i googled it. I've had this for as long as i can remember. Gluten causes it?

i didn't even know there was a name to it, i just figured i didn't scrub those parts of my body hard enough.

wow, im suspecting i have some food allergies as well (headaches/migraines/brain fog) etc are my biggest concerns though.

wow! thanks for sharing info.

edit:

here is a picture of one of my legs. not very good (its dark here) but is this ketarosis pilaris?

This is one of my legs. i know it looks bad and nasty. I try to scrub and scrub my body in the shower but these never go away

leg.webp ?

asickdaddy Explorer

Yep that looks like the bumps I have all over my biceps and legs. It seems to get deeper in red and almost infected looking as I ingest more gluten. I am now a week off and they look mildly faded. I do not think they will ever go away, but probably improve greatly.

I also get larger open red sores, generally in the same spot on my shoulders. I have about 5 of them, and they are so bad that when they do heal they are scars. They seem to completely close up and heal to a scar when I quit dairy and gluten. When I return to gluten and dairy, it takes time but usually a few weeks back into it and these wounds reappear.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cypressmyst Explorer

No placebo Darlin' just a life free of ingesting poison anymore. :) Welcome to the first 4 days of your beautiful life. ;) And when you are at a good place and you notice even more things clear up please do tell others. Gluten Intolerance effects everyone in my estimation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.