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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Need A Good gluten-free Dessert For This Weekend...

11 posts in this topic

I'm going to be at a family party this weekend where there is going to be loads of gluten. I WANT TO BE ABLE TO HAVE A TREAT TOO. So can you give me ideas of a good gluten-free dessert??? thanks:)


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these are good. Gluten eaters will like them. If you are going to share any food, take yours first. Or easier, just bring a separate portion for yourself that you keep away from gluteny fingers and crumbs.


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These are a few that I have handy:

Banana Split Cheesecake


2 packages no-bake cheese cake mix (Throw away the crust and create your own with Gluten Free Graham Crackers/cookies or just omit the crust altogether)


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Here's a nice summer dessert:

Strawberry Pretzel Dessert

3/4 cup gluten-free pretzels

1/4 cup sugar

1/4 cup melted butter

crush pretzels to pieces about 1/4 inch maximum

mix together

press into bottom of greased 8 X 8 inch pan

bake 350 F for about 7 minutes

cool about 1 hour

4 oz cream cheese

1/4 cup sugar

8-9 oz Cool Whip

whip cream cheese and sugar together until fluffy

fold in Cool Whip (add more to taste if you want)

spread across pretzel layer (save a little for garnish if desired)

refrigerate 15 minutes or longer

1 small package strawberry Jello

1 cup hot water

1 large package frozen strawberries (without juice)

or sliced fresh strawberries - about 1/2 pint

dissolve jello in water, then add strawberries

after it thickens a little, pour over cream cheese layer

refrigerate 2 hours minimum

If using fresh strawberries, wash, cut (as desired) and put in freezer

15 minutes or longer to help the Jello begin to set quickly

You can reserve a small amount of the jello mix and add to the cream cheese layer to make it pink.


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Another one - this looks and tastes like it took a lot of trouble to make, but really is not hard. Although as we are baking in 100+ temps outside, the thought of turning my oven on....

Petite White Chocolate Cranberry Scones

2 cups gluten-free flour blend

1/3 cup sugar

2 tsp baking powder

1 tsp lemon or orange zest

1/2 tsp salt

1/2 cup butter/margarine

3/4 cup whipping cream

3/4 cup sweetened dried cranberries, coarsely chopped

3/4 cup gluten-free white baking chips

1/2 cup gluten-free white baking chips

2 tsp shortening

Heat oven to 400oF

Combine flour, sugar, baking powder, zest and salt in a large bowl

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs

Stir in cream, mix in

Stir in cranberries and 3/4 cup white baking chips

Knead dough 5-10 times until smooth

Divide dough into 4 equal pieces

Shape each piece into a 8 X 1 inch log

Cut each log into 4 pieces (2 inch each)

Cut each 2-inch piece in half diagonally

Place on ungreased baking sheet at least 1 inch apart

Bake 9-11 minutes - golden brown around the edges

Cool completely

Mix 1/2 cup baking chips and 2 shortening in small microwaveable bowl

Microwave on 50% power for 30 seconds at a time until melted

Stir and drizzle scones with melted chocolate

gluten-free Flour Blend (or use your favorite)

2 cups white rice flour

2/3 cup potato starch

1/3 cup tapioca starch

2 tsp Xanthan gum


One more comment - I make a lot of good desserts, but honestly, what everyone seems to go for the most is when I make gluten-free brownies. Nothing special about the recipe, but I top with a very thin layer of chocolate frosting and Heath bar pieces.


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How about individual pavlovas? They are so pretty and tasty. Or using some meringue make Eton Mess. gluten-free shortbread with panna cotta or semifreddo is nice. Butterscotch or chocolate brownies dressed with maybe a raspberry coulis or caramel are awesome. I've made chocolate chip cookie dough brownies and they are deliciuos. I've been making lots of granita and Strawberry/Raspberry Fool. Or make chocolate chip cookies and turn them into ice cream sandwiches. gluten-free chocolate chip cookies are delicious and easy to make from scratch. Maybe chocolate truffles?

Most cheesecakes can easily be made gluten-free and so can Angel Food cake (yummy with a glaze, buttercream or 7-Minute frosting).


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