Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Need A Good gluten-free Dessert For This Weekend...
0

11 posts in this topic

I'm going to be at a family party this weekend where there is going to be loads of gluten. I WANT TO BE ABLE TO HAVE A TREAT TOO. So can you give me ideas of a good gluten-free dessert??? thanks:)

0

Share this post


Link to post
Share on other sites


Ads by Google:

these are good. Gluten eaters will like them. If you are going to share any food, take yours first. Or easier, just bring a separate portion for yourself that you keep away from gluteny fingers and crumbs.

1

Share this post


Link to post
Share on other sites

These are a few that I have handy:

Banana Split Cheesecake

Ingredients:

2 packages no-bake cheese cake mix (Throw away the crust and create your own with Gluten Free Graham Crackers/cookies or just omit the crust altogether)

1

Share this post


Link to post
Share on other sites

thanks for all the suggestions. Keep em' coming!

1

Share this post


Link to post
Share on other sites




This coffeecake was outstanding and it did not need refrigeration:

http://www.celiac.com/articles/539/1/Coffee-Cake-Gluten-Free/Page1.html

I used extra dark brown sugar for the topping and did not have any nuts. It was probably my favorite gluten-free dessert ever. Right up there with Pumpkin Bars.

1

Share this post


Link to post
Share on other sites

Here's a nice summer dessert:

Strawberry Pretzel Dessert

3/4 cup gluten-free pretzels

1/4 cup sugar

1/4 cup melted butter

crush pretzels to pieces about 1/4 inch maximum

mix together

press into bottom of greased 8 X 8 inch pan

bake 350 F for about 7 minutes

cool about 1 hour

4 oz cream cheese

1/4 cup sugar

8-9 oz Cool Whip

whip cream cheese and sugar together until fluffy

fold in Cool Whip (add more to taste if you want)

spread across pretzel layer (save a little for garnish if desired)

refrigerate 15 minutes or longer

1 small package strawberry Jello

1 cup hot water

1 large package frozen strawberries (without juice)

or sliced fresh strawberries - about 1/2 pint

dissolve jello in water, then add strawberries

after it thickens a little, pour over cream cheese layer

refrigerate 2 hours minimum

If using fresh strawberries, wash, cut (as desired) and put in freezer

15 minutes or longer to help the Jello begin to set quickly

You can reserve a small amount of the jello mix and add to the cream cheese layer to make it pink.

1

Share this post


Link to post
Share on other sites

Another one - this looks and tastes like it took a lot of trouble to make, but really is not hard. Although as we are baking in 100+ temps outside, the thought of turning my oven on....

Petite White Chocolate Cranberry Scones

2 cups gluten-free flour blend

1/3 cup sugar

2 tsp baking powder

1 tsp lemon or orange zest

1/2 tsp salt

1/2 cup butter/margarine

3/4 cup whipping cream

3/4 cup sweetened dried cranberries, coarsely chopped

3/4 cup gluten-free white baking chips

1/2 cup gluten-free white baking chips

2 tsp shortening

Heat oven to 400oF

Combine flour, sugar, baking powder, zest and salt in a large bowl

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs

Stir in cream, mix in

Stir in cranberries and 3/4 cup white baking chips

Knead dough 5-10 times until smooth

Divide dough into 4 equal pieces

Shape each piece into a 8 X 1 inch log

Cut each log into 4 pieces (2 inch each)

Cut each 2-inch piece in half diagonally

Place on ungreased baking sheet at least 1 inch apart

Bake 9-11 minutes - golden brown around the edges

Cool completely

Mix 1/2 cup baking chips and 2 shortening in small microwaveable bowl

Microwave on 50% power for 30 seconds at a time until melted

Stir and drizzle scones with melted chocolate

gluten-free Flour Blend (or use your favorite)

2 cups white rice flour

2/3 cup potato starch

1/3 cup tapioca starch

2 tsp Xanthan gum

----------------------------------------------------------------

One more comment - I make a lot of good desserts, but honestly, what everyone seems to go for the most is when I make gluten-free brownies. Nothing special about the recipe, but I top with a very thin layer of chocolate frosting and Heath bar pieces.

1

Share this post


Link to post
Share on other sites

How about individual pavlovas? They are so pretty and tasty. Or using some meringue make Eton Mess. gluten-free shortbread with panna cotta or semifreddo is nice. Butterscotch or chocolate brownies dressed with maybe a raspberry coulis or caramel are awesome. I've made chocolate chip cookie dough brownies and they are deliciuos. I've been making lots of granita and Strawberry/Raspberry Fool. Or make chocolate chip cookies and turn them into ice cream sandwiches. gluten-free chocolate chip cookies are delicious and easy to make from scratch. Maybe chocolate truffles?

Most cheesecakes can easily be made gluten-free and so can Angel Food cake (yummy with a glaze, buttercream or 7-Minute frosting).

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,351
    • Total Posts
      920,500
  • Topics

  • Posts

    • Thankyou both! I was wondering if my high levels left much doubt on the diagnosis. I don't see the GI until the 15th Sep and I don't think I can stand to eat gluten in that time. If he tells me to I will do so after then. After 25 years of symptoms I don't think there is much chance of healing my bowel In a couple of weeks. I'm actually terrified of the damage they might find. But I think I will need the endo since there may be other things going on with me. So great they didn't put your son through the biopsy! Once I have a formal diagnosis I have my kids to worry about also. I can't even stand the thought of my daughter having a blood test. I think she would need to be sedated as she is so fearful and pain sensitive. My son is not yet 2 so I don't think they will test him. I'm feeling so off at the moment. I think I have some anxiety and reflux going on complicating things quite a bit.
    • My son's antibodies were 300. Based on his extremely high levels, his pediatric GI suggested genetic testing instead of the biopsy. Genetic testing can't diagnose celiac on its own but combined with such high levels, the gi dr was confident a positive genetic test would confidently diagnose celiac. He warned that biopsies are small snapshots of the intestine and can miss damage. He said this is an approach used very often in Europe but not as much in the US. What sold me on that approach was the ability to put my son directly on a gluten free diet instead of waiting three weeks for the biopsy, during which time he would continue to eat gluten and feel terrible. I'm not sure if this is more common with younger patients though (our son is two), based on the idea that he's had less time to inflict damage that would show in a biopsy? We are very happy that we immediately started the gluten free diet and chose the genetic testing. Our son got the proper diagnosis and his recent number shows a drop to 71 after only 4.5 months gluten free! Not sure if this helps. Good luck and I hope you feel better soon!
    • We have been off gluten for a while now, and symptoms return when I've allowed gluten full meals… so something still isn't sitting right with me.  Checking with her doc about seeing a pediactric GI although I'm not sure how long that will take since we live in small town America. I know she didn't get at least one of the recommended full panel tests but maybe two, can someone help clarify, or is she missing two? DGP for sure and possibly EMA? And if I understand what I'm reading in other posts that the DGP can be more accurate? Thanks Her blood panel results: Ttg ab iga <.5u/ml ttg igg <.8u/ml aga ab iga <.2 u/ml aga an igg <.7u/ml iga 61mg/dL  
    • I was tested for the full panel, I believe. I had normal values for t-transglutaminase (ttg) igg,t-transglutaminase (ttg) iga, deamidated gliadin abs igg, deamidated gliadin abs iga, and immunoglobulin a qn serum.  
    • Would you review this on Find Me Gluten free?  You can  use the app or just go to it on line. If the restaurant isn't listed, there is a way to suggest it.  I have done that and it works.  Many of us look at that site/ app
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,416
    • Most Online
      1,763

    Newest Member
    djs2117
    Joined