What Raven said is true. We use that mix and love it. It is much better than any store-bought already-made crust we have found. We find the Kinnikinnick ones good in a pinch when we don't have time to bake our own.
Gluten Free Pantrys French Bread mix ... makes a great pizza crust that even gluten eaters will love (just don't tell him it's gluten free till after he tells you how good your homemade pizza is).
What If A Gluten Free Diet Is Not Strictly Followed?
Posted 17 August 2011 - 05:25 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 17 August 2011 - 11:56 PM
Gluten-Free since November 2010
GAPS Diet since January/February 2011
me - not tested for celiac - currently doing a gluten challenge since 11/26/2011
partner - not tested for celiac
ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.
dd - age 12.5, not celiac, has Tourette's syndome
both kids have now-resolved attention issues.
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