Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On A Lighter Note: Happy Tropical Fish!


mamaupupup

Recommended Posts

mamaupupup Contributor

Hi Everyone,

Hope you are all doing as well as can be! Hope you enjoy a light gluten free story...

My husband has a tropical saltwater aquarium. He was a bit annoyed when I asked if the flake fish food has gluten. He thought there was no way it did. A few days later he proudly held up new cans of gluten free fish food declaring that all of his previous fish food does have gluten. He promptly gathered up the old stuff and is passing the contaminated food off to friends for their non-gluten-free fishies. My husband's out of town, so I'm on fish duty. Tonight as I fed the fish their wonderful pure seaweed and brine shrimp dinner it was a feeding frenzy--it was as if the fish were saying, "This is the BEST fish food I've EVER tasted! It tastes so REAL!" They were so so happy -- clearly the fish are less foggy on a gluten free diet! It was a riot, I almost videotaped it!

Now we REALLY have a gluten-free house...us, the dog, even the aquarium fish. The pet millipede and pet worms seem to be vegetarians and sustaining themselves on dirt, bark, and various greenery.

Thinking of you all! Have a good night!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Nice story. :)

mamaw Community Regular

Don't you wonder why gluten is in everything? Glad your fish are loving there new food...Our pets are gluten-free too....And thanks for telling us because that is something no one would think about.. ANd celiac young kids feeding their pet goldfish could just be getting glutened by this.And parents may have a hard time figuring out the source of gluten...

Cute story but better yet is the knowledge you discovered... KUDOS...1 more source for hidden gluten exposure....

Ninja Contributor

This is such a great story! It's funny how when you remove something that is truly toxic from your household everything ELSE seems to flourish, too. Thanks for sharing. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.