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gluten-free Beers Which Taste Most Like Coors Light Or Michelob Light?


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#16 IrishHeart

 
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Posted 01 May 2012 - 06:11 AM

Coors Light is panther piss.



:lol: :lol: :lol:

well, I skirted it and Richard was more direct, but you--as always--pull no punches.
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


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#17 IrishHeart

 
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Posted 01 May 2012 - 11:27 AM

Your hubs brews gluten-free beer? How??? I used to love making homebrew but I didn't know it was possible gluten-free.



Here you are! Since you have already done this, I provided his notes too. :)



I made the following changes to my existing beer brewing equipment:

Replaced fermentation lock, bottling tip, caps, racking cane, tubing, bottle and carboy brushes and spoon for stirring wort.
Replaced copper cooling coil and tubing piece with drilled holes ( 20 holes 1/16 inch) for aeration. Replaced activated charcoal and hydrogen peroxide for aeration set up.
Cleaned SS 10 gallon pot several times. Used (in separate cleanings) Bartenders Friend and B-Bright with plastic scouring pads. Carboys washed repeatedly with B-Brite and clean water rinse and sanitized with Clorox in water solution (2 Tbls. per gallon of water and soak for approx 15 minutes. )

At Hennesseys Home Brew Emporium, I purchased:

2- 3.3 lb containers of Bries Sweet Gluten Free White Sorghum Syrup 45DE ,
2 Nottingham Dry Ale Yeast. (Labeled as gluten free.)
1 oz. Package (1 each) of Williamette 4.8%
and Cascade hops 6.4%.



Here's the site with the basic Brew info:

http://www.wikihow.c...ee-Sorghum-Beer

Hubs and my cousins both used this basic info recipe for their gluten-free batches with success.
Happy Brewing!
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#18 Skylark

 
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Posted 01 May 2012 - 01:05 PM

Thanks! Sorghum syrup makes sense! I wonder if my local homebrew supply has it. I wonder if there is enough tyramine in homebrew to make me sick? :huh: Drat. I'm not used to worrying about stuff other than gluten.
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#19 IrishHeart

 
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Posted 01 May 2012 - 01:18 PM

Crappers! that's in fermented beverages, right?
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#20 Skylark

 
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Posted 01 May 2012 - 01:27 PM

Crappers! that's in fermented beverages, right?

Yes, I hardly ever drink beer so I didn't think of it but it is on all the tyramine lists. Red wine is really hard on me and fermented things like yogurt, sauerkraut, and miso are a no-go.
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#21 IrishHeart

 
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Posted 01 May 2012 - 01:31 PM

Sorry, hon. Save the recipe. Maybe in time, you can tolerate it once more? I have my fingers crossed for us all.

I can't do red wine anymore and a nice Amarone was my favorite :(

Sometimes, this does suck.
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#22 Skylark

 
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Posted 01 May 2012 - 01:44 PM

Sorry, hon. Save the recipe. Maybe in time, you can tolerate it once more? I have my fingers crossed for us all.

I can't do red wine anymore and a nice Amarone was my favorite :(

Sometimes, this does suck.

Thanks. Yes, sometimes this really does suck.
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