Feel Weird- 3Rd Week Of gluten-free Diet
Posted 17 May 2012 - 10:02 AM
Ads By Google:
Posted 17 May 2012 - 04:42 PM
Oftentimes, whole unprocessed foods make a huge difference compared to a diet w/ a lot of processed foods, made from a long list of ingreds.
It also makes it far easier to find which foods might be problematic.
Lactose, casein (milk sugar & a milk protein) & soy issues are pretty common around here.
Something you've been fine eating before might not agree w/ you while healing.
It could be as simple as, say the one 'replacement product' (gluten-free reformulations of cookies, crackers, bread etc) that uses some tapioca flour, or mung bean or fava bean flour or some other ingred that you just weren't exposed to much before might have always been disagreeable but never came up.
It's a lot simpler to find out when eating a simple diet.
Or maybe the current issue 3 wks in is from something else - ppl w/ pets might try a different pet food that's on sale & find out later it's got gluten & has been affecting them.
All sorts of unlikely things might be involved & ppl here will help you find them, so don't be daunted by the scope (easier said than done - we've all felt overwhelmed early on).
Gotta start w/ reviewing current diet.
So, whatcha eatin'?
Celiac 1st diagnosed as a toddler, in the 60s. Docs then, between bloodletting & leech-tending, said "he'll grow out of it" & I was back on gluten & mostly fine for 30yrs.
Gluten-free since 12-03
Dairy-free since 10-04
Soy-free since 5-07
Posted 17 May 2012 - 06:00 PM
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012
Posted 17 May 2012 - 07:03 PM
Posted 22 May 2012 - 06:42 AM
Posted 27 June 2012 - 07:59 PM
Never going back, spreading the word, handing out cookies one interested participant at a time.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users