Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross- Contamination


hihikmn

Recommended Posts

hihikmn Newbie

After I got sick from eating at his moms house, my boyfriend asked me why cross contamination affects me. I was at a loss for words. He wanted to know how such a small amount (such as the amount transferred by a fork, or by uncleaned machinery in a factory) could make me so sick, and I had never thought about it.

Can anyone explain the science behind cross-contamination, and why it only takes a small amount to have an affect?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Would " because the experts say it will" work?

Open Original Shared Link

"The gluten-free diet is a lifetime requirement. Eating any gluten, no matter how small an amount, can damage your intestine. This is true for anyone with the disease, including people who do not have noticeable symptoms. It can take weeks for antibody levels (indicating intestinal damage) to normalize after a person with celiac disease has consumed gluten"

Really, it's a bit like a germ in our body. Germs aren't very big, but our immune system recognizes them as a problem and makes antibodies to attack. Gluten doesn't have to be a large amount to cause our confused, Celiac immune systems to recognize it and make antibodies. Only these antibodies don't attack the gluten, it's not alive, they attack the intestines so we don't absorb the gluten our immune systems think is evil.

Jestgar Rising Star

Your immune system is designed to keep you alive. If your body is invaded by a bacterium or a virus, your immune system doesn't have the luxury of waiting to see how harmful it is, it throws everything it can at the invader to get rid of it, and keep you alive. Kind of like putting out a fire with a fire hose - doesn't matter if it's a match, a candle, or a campfire, the fire hose comes out.

With gluten intolerance, your body has decided that gluten is an invader, and it has the same response. Even if only a tiny, tiny amount comes in, you still get the fire hose.

hihikmn Newbie

Awesome! Those are very helpful. I hope that helps him understand!

Thanks :)

Mom23boys Contributor

For those needing more of a picture I may modify the cat poo/brownie story from a religious moral to a health moral.

If you don't know the story, the kids (or in this case bf) are asking why just a little bit won't hurt. You then bring the kids into the kitchen to bake some brownies. You then ask the kids to go to the catbox since you are out of chocolate chips. When the kids freak at the thought, you remind them that it is just a little bit. Point made.

Your body rebels against the gluten like most minds are rebelling against the thought of any amount of cat poo.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,328
    • Most Online (within 30 mins)
      7,748

    CGW
    Newest Member
    CGW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • somethinglikeolivia
      Responding to both of your replies: thank you so much!! That makes a lot of sense and helps me feel better about it - I really appreciate the clarification and recommendations. You guys have been very helpful and this site is a gift. Thanks again! 
    • trents
      I think giving attention to the main sources of exposure such as direct consumption of gluten and gross cross contamination with reasonable attention to handwashing and thorough counter top cleaning and dishwashing should cover cross contamination issues. The biggest precautions would be eating in restaurants and at other's homes. Don't get paranoia over it and don't make trouble where there is none. As far a what you communicate with your physicians, just tell them what you know. Strongly positive antibody tests, negative biopsy, positive symptoms when consuming gluten with clearing of symptoms when gluten free.  
    • trents
      Occasionally we do see anomalies where celiac antibody tests are positive but biopsies are negative, and even visa versa. Sometimes, damage to the small bowel lining is patchy and unless numerous samples are taken from various areas, the damage can be missed. So, there's that issue as well. I think in your situation, the tell-tale indicator is the difference in symptoms between when you were off gluten and when you were consuming it.   
    • somethinglikeolivia
      Okay, that makes sense - so based off of the 90% odds that it is positive, it’s worth switching to fully gluten-free? How strict do I need to be with cross-contamination, handling, etc. Is it something that can go by feel, for instance if I feel okay making my family sandwiches and handling the bread as opposed to eating it, or is it something that is causing silent damage even if I feel fine? Also, do I make it clear to my rheumatologist and other medical providers that I am celiac? Or will they veto that due to negative endoscopy? Thanks again for the help!
    • Scott Adams
      If you look at the article that I shared you will notice that "The test is estimated to have a sensitivity of approximately 90%, which means that it correctly identifies 90% of people with celiac disease. It also has a high specificity of around 95%, which means that it correctly identifies 95% of people who do not have celiac disease," so your results indicate that you very likely have celiac disease, especially if you also have symptoms while eating gluten that go away when you stop eating it (although many celiacs don't have obvious symptoms).
×
×
  • Create New...