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I Am So Excited!

adab8ca

By adab8ca
in Gluten-Free Restaurants

Recommended Posts

adab8ca Enthusiast
adab8ca
Posted

I found a local restaurant in Hamilton, Ontario that SAID they were celiac friendly.

I emailed to confirm and got the following from the chef:

Hello Ada,

We offer a celiac friendly menu and would be happy to look after your dietary needs. Feel free to email or call 905-526-6642 for a reservation. Thank you.

Chef David Lewis

I am beyond excited.

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IrishHeart Veteran
IrishHeart
Posted

Hooray for Chef Lewis and hooray for you, Ada!

whoohoo!!

I am glad to see you doing so well now and out and enjoying yourself!

Cheers, IH

  • 2 weeks later...
FoodisLife12 Newbie
FoodisLife12
Posted

If only there were places like this. The fact that the chef was kind enough to respond and with such news is exciting. I found a place in Kentucky that offers a similar prospect. I asked about the possibility of a condition friendly dish and they brought the chef out who offered to make any dish I desired, on the menu or not, and using whichever ingredients I wanted. They were more than happy to oblige by the clean utensils policy as well and offered many assurances. Now to test them and see if its too good to be true or not.

love2travel Mentor
love2travel
Posted

Foodislife, a very good restaurant should be able to do this. At high-end places flour is rarely used anyway - sauces are usually lighter or reductions/glazes. I almost never use flour to make my pan sauces - not necessary. I've been told this by several places and have successfully trusted them IF I am satisfied with their responses to my grilling on CC, etc. The biggest issue at these places is CC and you are always taking a risk, of course. If it is a serious restaurant (i.e. not a chain) with a good reputation on the line with the chef (trained at culinary school) who clearly knows what he is talking about I trust it.

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

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    • knitty kitty
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      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
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    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

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