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Pregnant And Worried

LindsayS

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LindsayS Newbie
LindsayS
Posted

I am so glad I came across this website. I am 16 weeks pregnant. I have never been officially diagnosed with celiac mainly because I don't have must faith in the medical community when it comes to food allergies and because I never really thought I had "celiac" until this pregnancy. I self diagnosed with obvious DH (skin rash), lethargy, fogginess, and severe mucus response with sore throat, headache, etc. I have been gluten-free (I say that mildly because I tend to cheat and pay for it) for a year and a half.

This is my second pregnancy. I first started noticing symptoms after the birth of my first daughter while fighting candida. I had thrush for months and had to completely change my diet. It was during this time that I realized my real problem was gluten.

Now that I am pregnant again, it seems as though I can't tolerate even the slightest bit of gluten. I have been more careful than usual because I have become very sick during this pregnancy due to eating it. I am on the right track now and committed to the lifestyle but I am still very worried about the baby. Could I have done irreversible harm? Is the baby not getting the nutrients it should be? Wondering if I should see some sort of specialist. I am taking a prenantal but haven't been consistent. Any advice would be appreciated.

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Skylark Collaborator
Skylark
Posted

Hi and welcome! Women with celiac usually have perfectly healthy babies. The placenta is very aggressive about getting nutrients to your baby.

You might talk to your doctor about testing for B12, vitamin D, and iron as those are most commonly low. Obviously you need to be more consistent with the prenatal and if there are any deficiencies in the blood testing your obstetrician should be able to sort it out.

If you had obvious DH you are definitely celiac. I'm glad to hear you will be gluten-free now. It's much better for you. :)

LindsayS Newbie
LindsayS
Posted
  • Author

Thank you Skylark- I will ask about the testing for vitamin levels. If they are ok, it will ease my mind. As far as the DH, I have had blistery, scaly, extrememly itchy bumps or almost hives on both legs for 3 years or so. It was so bad, I would scratch so hard at night and it would leave scars. I didn't even want to wear shorts or skirts in the summer. When I stopped eating gluten, it healed within a month. Eliminating gluten was such a drastic change for me. I just have to stay commited for myself and the baby.

Skylark Collaborator
Skylark
Posted

That's DH for sure! I hope you can get the testing easily and that things come back OK. I'm sure your baby is doing fine.

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    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      Could this be a new intolerance

      By Scott Adams · Posted

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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