Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gaining Weight And Growth


jcollie800

Recommended Posts

jcollie800 Newbie

Hey, I was diagnosed with celiac at a young age and my family thought nothing of it. It never effected me in a major way except on some occasions. I am 16 and male. When I was 14 I stooped growing and gaining weight. My diet as of a year ago has been relatively gluten free, and right now I am not eating any gluten. My dad is about 5'8 my brother is 5'9. Is it likely that Ill stay this way and not grow at all? Is my best bet to not eat gluten and see what happens?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

There is a recent thread in the CopingWith forum. Someone discuses how they have grown over an inch in just the past few months after going gluten-free. here is the link.

Have you had your vitamin levels checked recently? There is a chance that your duodenum has not healed if you were only "relatively gluten free". It can take weeks to heal after being exposed to gluten so even if you only eat crumbs of gluten a couple of times a month, your intestines may be unable to absorb the nutrients required for further growth. I am glad to hear you are gluten-free now, I hope you are able to continue it!

I had undiagnosed celiac as a child and stopped growing at age 12. Although i am almost 5'8", I really wish I had known to go gluten-free...my dad was a huge pro football player and I now wonder if I could have grown taller.

  • 2 weeks later...
RonSchon Explorer

It's good you are now gluten-free, you may notice some additional growth. Genetics most likely are going to limit you to some number around your father and brother, but not necessarily exactly. My dad was 5'11, my brother is 5'9, and I'm 6'2. My brother was born premature, so that appears to have played a role in his smaller stature.

As I've stated elsewhere, when I went gluten-free my fingernails and hair started growing at a very fast pace.

  • 3 weeks later...
kittty Contributor

At 16 it's very possible that you'll continue growing if you cut out gluten altogether and start to absorb the nutrients you need. Guys typically keep growing for longer than girls, and it's not unusual for guys to keep growing steadily until age 18. There are other things that can stop you from growing too, like smoking.

My fingernails have been growing faster since quitting gluten too. It's amazing how often they need to be clipped now. They barely used to grow at all. The white splotches have almost completely disappeared too.

  • 1 month later...
Chiana Apprentice

My buddy grew 3 inches between the ages of 18 and 21. It correlated with a much more nutritious diet. (He was eating more green vegetables and less processed food.) Just keep your eye on the prize - stick to gluten-free foods and eat your vegetables!

eglassman88 Newbie

Personally, since I've gone gluten-free I've grown about 3 inches total. You're still young. I went gluten-free at the age of 18 and those 3" came after 18. No need to worry yet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,121
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.