Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gaining Weight And Growth


jcollie800

Recommended Posts

jcollie800 Newbie

Hey, I was diagnosed with celiac at a young age and my family thought nothing of it. It never effected me in a major way except on some occasions. I am 16 and male. When I was 14 I stooped growing and gaining weight. My diet as of a year ago has been relatively gluten free, and right now I am not eating any gluten. My dad is about 5'8 my brother is 5'9. Is it likely that Ill stay this way and not grow at all? Is my best bet to not eat gluten and see what happens?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

There is a recent thread in the CopingWith forum. Someone discuses how they have grown over an inch in just the past few months after going gluten-free. here is the link.

Have you had your vitamin levels checked recently? There is a chance that your duodenum has not healed if you were only "relatively gluten free". It can take weeks to heal after being exposed to gluten so even if you only eat crumbs of gluten a couple of times a month, your intestines may be unable to absorb the nutrients required for further growth. I am glad to hear you are gluten-free now, I hope you are able to continue it!

I had undiagnosed celiac as a child and stopped growing at age 12. Although i am almost 5'8", I really wish I had known to go gluten-free...my dad was a huge pro football player and I now wonder if I could have grown taller.

  • 2 weeks later...
RonSchon Explorer

It's good you are now gluten-free, you may notice some additional growth. Genetics most likely are going to limit you to some number around your father and brother, but not necessarily exactly. My dad was 5'11, my brother is 5'9, and I'm 6'2. My brother was born premature, so that appears to have played a role in his smaller stature.

As I've stated elsewhere, when I went gluten-free my fingernails and hair started growing at a very fast pace.

  • 3 weeks later...
kittty Contributor

At 16 it's very possible that you'll continue growing if you cut out gluten altogether and start to absorb the nutrients you need. Guys typically keep growing for longer than girls, and it's not unusual for guys to keep growing steadily until age 18. There are other things that can stop you from growing too, like smoking.

My fingernails have been growing faster since quitting gluten too. It's amazing how often they need to be clipped now. They barely used to grow at all. The white splotches have almost completely disappeared too.

  • 1 month later...
Chiana Apprentice

My buddy grew 3 inches between the ages of 18 and 21. It correlated with a much more nutritious diet. (He was eating more green vegetables and less processed food.) Just keep your eye on the prize - stick to gluten-free foods and eat your vegetables!

eglassman88 Newbie

Personally, since I've gone gluten-free I've grown about 3 inches total. You're still young. I went gluten-free at the age of 18 and those 3" came after 18. No need to worry yet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebJ14 replied to Larzipan's topic in Related Issues & Disorders
      43

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    3. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
      Say what you will about Peter Osborne, but he gave me back my life.  Back in 2007 he was not promoting grain free, but came to that conclusion a few years later.  While I did OK on gluten free, I really saw the greatest recovery when I went grain free.  I notice a huge difference if I eat a gluten free food that contains any sort of grain. I ache all over, have digestive issues and my rash comes roaring back.  I think it is probably, because grains are sprayed with Glyphosate in the drying process before being shipped.  Thanks, but I will stick to my organic, grain free diet and continue to feel well at 73.  Not missing out on nutrients as I follow a strict supplement plan based on testing.
    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.