Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recurrent Yeast (Tmi, Sorry)


GlutenFreeAustinite

Recommended Posts

GlutenFreeAustinite Contributor

I've had chronic yeast infections since I was thirteen. Every month before my period, I'd get one, and apparently my mom was the same at my age. My doctor gave me Diflucan to take once a week for 6 months, and for a while, it worked. Over the last couple of weeks, I noticed my typical yeast symptoms and went back to my doctor. She cultured it (owwww) and sure enough, YEAST. She didn't say what type but she took me off Diflucan and put me on terconazole (suppository). I'm not really surprised, given the lethal antibiotics I've been on since March. Any suggestions for how to get this to go away? I've done the candida diet in the past and it really worked for me, and I'm planning to go on it again given my new diagnosis, but I'd love to hear other thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Ugh! I feel for you because I have been there myself. I had this for 3 years. Every single time my period ended, I got a yeast infection. It took a good 6 months of no gluten, corn or dairy to get it to clear up. I haven't had one in years. It was directly related to my celiac and food allergies.

Also, Dove unscented soap is the best thing to wash with. Stay away from perfumes soaps.

MitziG Enthusiast

Dealing with the same myself, so I empathize! I just finished my 4th round of terconozale + weekly oral diflucan and it isn't gone. Going to go on a strict candida diet. Getting desperate!

GlutenFreeAustinite Contributor

Oh, Mitzi, your story doesn't give me hope for terconazole's success! o.O But I too am starting the strict Candida diet tomorrow...eliminating fruits, grains, sweets (they were mostly gone anyway), etc.

Hmmmm, Gluten-Free.....I have a strong suspicion about corn, I crave it like you wouldn't believe, which makes me think I have some sort of intolerance or allergy, which might explain things. Thanks for the insight.

Kim27 Contributor

I had this problem a few years ago. Besides the basics like unscented soap ( dove), tide free detergent , no fabric softener with underwear , I used AZO YEAST. it's a supplement u can get at Walmart in the feminine hygiene section. Yellow box. It works miracles! It's basically lactobacillus highly concentrated. That's the only thing that got it really unde control for me. I was taking all those prescrip creams too & they would always come back. Ado get your glucose checked bc high glucose can cause recurrent yeast infections

GlutenFreeAustinite Contributor

Thanks Kim! I got my glucose tested and that's apparently normal so I think I"m okay there. I'm switching over to unscented Ivory (I had some cheap stuff in my shower) and I'll try supplements next. I'm planning to start the diet tomorrow and I'll be seeing a naturopath before I leave for school in four weeks.

Really? Newbie

I just went to the doctor today actually. I cannot get rid of the yeast infection I've had since April. I have it vaginally and also in my mouth. I am almost to the point of pulling my hair out. She has stopped the meds... they just arent working on me. I feel your pain! I am new to the Celiac world. Just diagnosed in June.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeAustinite Contributor

Oh goodness! That sounds awful. The terconazole seems to be helping, but I don't think it will help the white coating on my tongue that looks suspiciously like candida. :(

veronika Newbie

I had off and on yeast infections for a couple of years until I discovered my various food intolerances (primarily gluten and dairy). When I cut out the offending foods, within a month or so I never had another infection.

If you have already cut out gluten, maybe something else is bothering you. It may be your immune system may be busy dealing with additional intolerances, so you have lower resistance to all kinds of infections: bacterial, viral and fungal (yeast).

GlutenFreeAustinite Contributor

That is a good point. I'm in the process of cutting out corn (I have a terrible craving for it, which I know is a symptom of intolerance) and fruits/grains. My plan is to do a really intense diet and then add things back in to test whether they are problematic.

Judyin Philly Enthusiast

I haven't been on the forum for a couple years but really need

Help with the topic about the yeast

I'm not sure of this format either so I'm hoping that I will get further posts on this topic also is there a good site on the candida diet

GFreeMO Proficient

It is very possible that it is from corn. Part of my corn allergy includes yeast and or UTI and bladder pain and irritation. It's all GMO and unnatural. With every minor cc with corn, all of those symptoms come back. Might be worth a shot.

I hope you all are better soon.

GlutenFreeAustinite Contributor

I'm definitely gonna check on corn then! I think I'm corn free at this point anyway but it'll take time. Thanks!

www.wholeapproach.com is the one I'm using for candida.

Judyin Philly Enthusiast

www.wholeapproach.com is the one I'm using for candida.

Thanks so much, will check it out.

Does anyone see a yeast UTI connection?

Bubba's Mom Enthusiast

In addition to cutting out sugar, starches, and yeast, add coconut oil to your diet. It helps fight candida. I use it instead of butter on cooked veggies..and in my coffee. You can also use it topically to ease itching/burning..and it's safe to use as a personal lubricant too.

Be sure to take a probiotic with lactobacillus acidophilus. It helps kill off yeast.

Ann1231 Enthusiast

wow, I've been fighting this too and thought it was due to my meds. I've been eating a lot of corn and milk lately. I didn't have a clue that could cause yeast problems! Now, I'll stop those foods as well.

Thank you for the link to the diet. I didn't know there was a candida diet. I had a diflucan the other day and still feel awful!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.