Bad news is all they had were a few yellow mustard seeds and a bunch of black
Good news is I was able to make enough to last me 4 yrs.
Bad news is it is very pungent.
Good news is tastes okay with honey.
Bad news is the honey won't get the yellow stains off the counter top
Good news is I learned baking soda is how to make it light and creamy
Bad news is the baking soda couldn't cover up too much vinegar.
Good news is cooking the jars in a big pot did just fine to seal
Good news is that I know to never use black seed again
And there you are more good news than bad news so I win!








