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Parchment Paper

eatmeat4good

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eatmeat4good Enthusiast
eatmeat4good
Posted

Parchment Paper- I just discovered the joys of parchment paper. Those of you who use it regularly where do you buy? Online? Reynold's? Can you baker's hook me up with a good source? It's kind of expensive but maybe it's worth it. Is there a way to buy it online that is more economical? Do you re-use the sheets? I made cookies, but the paper still looks fine...can I use it again? I don't know where I've been...this stuff is great!

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jerseyangel Proficient
jerseyangel
Posted

I buy Reynolds at the grocery store. I really only use it for cookies, but I have not reused sheets. Mine wrinkle up somewhat, and absorb oil from what I baked on it.

Good stuff:)

1desperateladysaved Proficient
1desperateladysaved
Posted

Once upon a time I worked in a bakery. The health department allowed the paper to be reused many times. I do reuse my paper. I dump off any crumbs and fold to store it. At the bakery we just had a whole big stack of baking sheets with the paper on it.

I toss mine when it doesn't look clean anymore. Since, I can't store it with the pan, I have trouble with it crumbling.

The paper gives me extra security when I bake on a pan which has been used for gluten.

One more thing. Do they use gluten to produce this paper?

Diana

fantasticalice Explorer
fantasticalice
Posted

Open Original Shared Link

Feeling behind the times....?

sa1937 Community Regular
sa1937
Posted

I buy my Reynolds parchment paper at Wal-Mart (it's in the section with the aluminum foil, wax paper, etc.) and it's probably also available around here in regular grocery stores, too. I do reuse it, too...it all depends on what condition it's in. I especially like it for for baking cookies but have used it on a cookie sheet when I bake hamburger buns, too. It's one of my favorite products.

Edit: Diana, I wouldn't worry about this product (can't imagine they'd have any reason to add gluten in the manufacturing process). It's safe for us to use!!!

love2travel Mentor
love2travel
Posted

I buy mine at my regular grocery stores. And I've been using it for years - a lot for baking but even more so for food en papillotte, as I am doing tonight with fresh halibut. Each person gets their own package that puffs up in the oven (I am using white wine, lemon juice, capers, oven-roasted tomtaoes and thin green beans along with the halibut). You poke a hole in each to allow the steam to escape then open up. They are pretty and the food inside steams perfectly.

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