Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Blood Cell Count


Mnicole1981

Recommended Posts

Mnicole1981 Enthusiast

I have been very, very strict with my diet. But I went to the doctor last week for bloodwork and they called yesterday to tell me that my white blood cell count had dropped to 2.9 (4.5-11.0).

Of course, I am freaking out and scared that I have something much worse. I never tested positive for celiac disease so I can't help but worry that the numerous doctors I've gone to missed something in the beginning and I have wasted 4 months that could have been used on trying to find the real issue because I felt somewhat better. How do I not worry?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Folate, zinc, and copper deficiencies can cause this. There are a LOT of things that can cause it actually, but since celiac can cause deficiencies, especially folate deficiency, I would think that might be the reason. See if your doctor agrees with that and maybe he can test you again after you have supplemented for a while?

In the meantime, try not to worry too much. I know how hard that can be. Last year they tested me for leukemia and until I got the negative results back, I was a wreck. But keep in mind that celiac CAN cause all kinds of problems, and that is probably the cause of this. You will be in my prayers. ((((HUGS))))

Mnicole1981 Enthusiast

Thank you so much. I have also been having a lot of MS type symptoms, so there probably is a deficiency issue going on.

bartfull Rising Star

According to this, folate deficiency CAN cause neurological symptoms: Open Original Shared Link

B12 deficiency is another possible culprit. Maybe you can get your doctor to test for ALL vitamin and mineral deficiencies. There is a celiac symptom called gluten ataxia that mimics MS. It too might be caused by malabsorbtion of vitamins and minerals.

Now what you have to do is start thinking of the light at the end of the tunnel. You know you have either celiac or gluten sensitivity, so chances are THAT is the cause of your problems. AND, it CAN be fixed! Stay positive. You are getting to the root of the problem and between you, your doctor, and the good folks on this forum, you will find answers and those answers WILL help you regain good health! :)

Gemini Experienced

I have been very, very strict with my diet. But I went to the doctor last week for bloodwork and they called yesterday to tell me that my white blood cell count had dropped to 2.9 (4.5-11.0).

Of course, I am freaking out and scared that I have something much worse. I never tested positive for celiac disease so I can't help but worry that the numerous doctors I've gone to missed something in the beginning and I have wasted 4 months that could have been used on trying to find the real issue because I felt somewhat better. How do I not worry?

Please do not worry about this as low white cell counts are common with autoimmune disease. My white cell counts are always in the 2.5-3.5 range and as long as you aren't constantly sick, it probably will not be a problem. I have had low counts for 30 years and rarely get sick. This could be another clue for you that you do have Celiac. Celiac causes a number of wonky blood counts so try not to worry too much about this.

  • 5 weeks later...
intolerant baker Newbie

Thank you so much. I have also been having a lot of MS type symptoms, so there probably is a deficiency issue going on.

I just recently joined this forum and was looking through and saw your post. Have you gone for follow-up yet? My blood counts (white and red) are low. This started last year, before I knew I had a gluten issue. My eye doctor and primary care suspected MS, but it turns out I had extremely low b12 and vit. D levels. I would really have those checked. I have to get my blood checked every couple of months now

kittty Contributor

Have they done a break-down of the different white blood cell counts in your body? There are different varieties of white blood cells, and if you're just deficient in one type it might help identify the cause.

I have the opposite problem - my counts have been high for several years. A few weeks ago they were high again, but I got a more detailed report this time that showed only one type (neutrophils) was really high, but the other types were all normal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

It was my low lymphocytes that caused my doc to suspect celiac.

So yeah, that seems to come with the territory.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.