Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Celebrate?


Guest Runningdream

Recommended Posts

Guest Runningdream

I was diagnosed with a wheat allergy when I was 9 years old. I'm 14 now. I found Out this morning that I no longer had that allergy. I suspected It when I had fondue with friends a whole ago. I never asked what went in the fondue...turns out there was beer and soy sauce. And rice krispies and cheesecake with crust for chocolate fondue. I ate it all with no problem.

Yesterday I went in for a blood test to see if I still had it. It's completely gone. They called this morning to tell me.

How do I celebrate? I had a tortilla wrap for lunch with beans and cheese. Boy how I missed that taste.

Oh and how do I tell my friends/family that I'm no longer allergic to wheat? When they see me eating stuff with wheat, what do I say?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

First you asked for advice about non-Celiac gluten intolerance. Now you say you had a wheat allergy?

It is possible, from what I have seen, to out grow an allergy.

While I am happy for you that that supposedly has happened, don't you think its a bit odd to come on a website for Celiac Disease (which can't be out grown) and tell us all the "wonderful' things you can now eat?

ravenwoodglass Mentor

If you were diagnosed with Celiac and have been gluten free your blood tests will come back negative. Ask your parents or guardians to get a copy of the doctor's records from when you were 9. If you were diagnosed celiac you are damaging your body eating gluten whether you feel it or not.

Cara in Boston Enthusiast

I agree.

Find out if you were "allergic" or if you have a gluten intolerance (celiac). They are very different.

If you are intolerant and have been gluten free for a while, the antibodies may not show up in your blood for months. Your tests could all come back negative, even though you are still sensitive.

Symptoms may not show up right away too, but damage is still being done internally.

Do NOT go crazy eating gluten until you find out what you were originally diagnosed with.

Cara

MitziG Enthusiast

I agree. As someone who was told I had a "wheat allergy" by my mom 30 years ago, and that I "outgrew it" only to be dx with celiac at age 37...definitely find out what tests were done specifically and what your dx was.

Don't take your lack of reaction as a sign that it is gone. Celiac often goes "dormant" during teen years- no obvious symptoms but it is still doing damage.

And blood tests done now would always be negative. You have to be regularly consuming gluten to test positive.

If it turns out you had a true allergy, and you DID outgrow it- simpnly say the doctors have told you that you outgrew it. And eat some donuts and pizza for me.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,157
    • Most Online (within 30 mins)
      7,748

    Rhonda Rollins
    Newest Member
    Rhonda Rollins
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • islaPorty
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.